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Why you’ll love it

RestaurantSupply.com is your trusted source for Imperial gas restaurant ranges 60 inch.

  • Authorized Imperial dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Imperial IR-4-G36_LP gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Imperial IR-4-G36_LP 60 Inch Gas Restaurant Range with (4) Open Burners and (2) Ovens

Imperial  |  MFG #: IR-4-G36_LP  |  Item #: 1061895
Item: #1061895

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-G36_LP
Manufacturer Part # IR-4-G36_LP
Top (4) Open Burners, (1) 36" Griddle
Base (2) Standard Ovens
Control Type Manual Controls
Plate Thickness .750" = 3/4"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 60"
Depth 31.5"
Weight 1085 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-4-G36_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 60-inch gas range features four open burners with pilot lights, a 36-inch flat griddle with a polished steel plate, and two standard porcelain interior ovens with chrome racks. Built with stainless steel front, sides, and backguard, it ensures durability and sanitation. With a total output of 258,000 BTU (76kW), manual controls, and a backriser with hi-shelf vent, this unit offers precise temperature control and extensive capacity for consistent high-volume operations. Its robust construction and technical performance make it suitable for professional kitchens requiring reliable, restaurant-ready cooking equipment for complex culinary workflows.

Top Imperial IR-4-G36_LP Features

This restaurant range combines powerful gas firing with durable stainless steel construction, featuring four open burners, a 36" griddle, and two porcelain ovens, ideal for high-demand commercial kitchens. Easy-to-maintain cast iron grates, removable grease trays, and manual controls support efficient cleaning and operation. Its versatile configuration accommodates multiple cooking tasks simultaneously, streamlining workflow for busy foodservice outlets. Designed to withstand daily commercial use, it integrates seamlessly into existing kitchens requiring dependable, restaurant-quality equipment.

  • Powerful 258,000 BTU output optimizes cooking performance for high-volume meals
  • Cast iron grates and stainless steel surfaces provide maximum durability and ease of cleaning
  • Removable grease can and crumb tray simplify maintenance and sanitation efforts
  • Manual controls with precise temperature adjustment support consistent cooking results
  • Built-in 36" griddle with polished steel plate enhances versatile menu preparation in limited space

Ideal for large restaurant kitchens seeking reliable, multifunctional cooking equipment with high output capacity.

Imperial IR-4-G36_LP Technical Specs

This model operates with a total power output of 258,000 BTU (76kW), utilizing a gas supply compatible with standard commercial kitchen connections. The unit's stainless steel exterior finish offers corrosion resistance and easy cleaning, while its 56.5-inch height, 60-inch width, and 31.5-inch depth provide a substantial footprint suited for full-service restaurant setups. Weighing 1,085 lbs, it features a backriser with hi-shelf ventilation for safe operation. The unit’s control mechanism is manual, allowing for precise flame adjustment and heat management. Energy consumption details reinforce its suitability for continuous operation in demanding kitchen environments, with optimal airflow and drainage for maintenance. It is equipped with certified safety features including CSA Flame, CSA Star, and CE approval, ensuring compliance with industry standards. Installation requires specific clearance and ventilation to support its 4-burner and oven configuration, with space considerations around grease troughs, landing ledges, and maintenance access points.

  • Electrical requirements: Not applicable; gas-powered with manual control
  • Cooling method: Air-cooled ventilation system integrated with backriser
  • Construction & finish: Environmentally durable stainless steel front and sides
  • Dimensions: 60" W x 31.5" D x 56.5" H
  • Weight: 1085 lbs, shipping weight
  • Plates: 3/4" thick steel plate for griddle surface
  • Certifications: NSF, CE, CSA Flame, CSA Star
  • Electrical compatibility: Requires standard gas line connection, ventilation for exhaust
  • Installation clearance: Adequate airflow behind and around unit for ventilation
  • Drainage & maintenance access: Remove grease traps and crumb trays for cleaning
  • Operating environment: Designed for well-ventilated commercial kitchen spaces
  • Control setup: Manual flame adjustment for precise, reliable operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It typically features multiple burners, griddles, and ovens, with robust construction from stainless steel for durability and sanitation. The Imperial IR-4-G36_LP model, with its four open burners, 36-inch griddle, and dual ovens, is used in full-service restaurants and culinary establishments requiring reliable, restaurant-ready equipment capable of handling high-volume operations, making it ideal for large-scale foodservice environments.

Top commercial range for high-volume restaurant kitchens

Constructed by Imperial IR-4-G36_LP, this commercial gas range offers reliable performance with a durable stainless steel build, multiple cooking surfaces, and manual controls, suited for high-demand culinary operations in busy restaurant settings. Specifically designed for professional use, it supports extensive workload and simultaneous cooking tasks in restaurant environments.

  • Operation type — ideal for full-service high-volume kitchens
  • Kitchen setting — suited for large restaurant or catering facilities
  • Foodservice category — versatile for diverse menu requirements
  • Workload qualifier — capable of supporting moderate throughput demands
  • Use case — facilitates multi-function meal preparation efficiently

Why Choose Imperial IR-4-G36_LP?

Designed to deliver robust performance and longevity, the Imperial IR-4-G36_LP offers a higher capacity and superior construction compared to many competitors. Its stainless steel exterior ensures long-term durability and ease of maintenance, while manual controls provide nuanced heat management. The unit’s integrated multiple cooking surfaces and extensive BTU output streamline complex kitchen workflows, making it a trusted choice for commercial kitchens aiming for reliable and efficient operation in demanding foodservice environments.

  • Manufactured with heavy-duty stainless steel for longevity
  • Features a 60" wide footprint with high BTU output
  • Includes dual ovens with porcelain interiors for sanitation
  • Manual controls support precise temperature adjustments
  • Comprehensive ventilation compatibility ensures safety and performance

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Imperial IR-4-G36_LP Pro Series Restaurant Range Gas 60"W
Imperial (Middleby)

Imperial IR-4-G36_LP 60 Inch Gas Restaurant Range with (4) Open Burners and (2) Ovens

$12,159.00 $27,022.00

Imperial (Middleby), IR-4-G36_LP, Pro Series Restaurant Range, gas, 60"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 36" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 258,000 BTU, 76kW, NSF, CE, CSA Flame, CSA Star