The Imperial IR-4-G36-CC_LP Pro Series Restaurant Range Gas 60"W represents a commercial-grade kitchen appliance designed for high-performance foodservice environments. This 60-inch gas range features four open burners with pilot lights, a dedicated low simmer function, cast iron grates for durability, and a 36-inch flat griddle with a 3/4" polished steel plate. Equipped with two convection ovens, each powered by a 1/2 HP blower motor and three chrome racks per oven, it provides versatile cooking options suitable for busy restaurant kitchens and culinary operations requiring precise temperature control and high throughput. Its stainless steel construction ensures longevity and ease of maintenance, while its 248,000 BTU output supports demanding culinary workflows with efficient heat management and reliable operation. This model combines expert craftsmanship with technical specifications optimized for professional food preparation and service excellence.
Top Imperial (Middleby) IR-4-G36-CC_LP Features
The IR-4-G36-CC_LP Pro Series restaurant range integrates multiple cooking functions tailored for commercial kitchens, featuring a robust stainless steel front and sides for durability. Its four open burners, with pilot lights, enable precise heat control, while the 36" griddle with a 3/4" steel plate offers extensive surface cooking. The two convection ovens facilitate simultaneous baking and roasting, supporting high-volume food production. Easy-to-clean removable grease canisters and crumb trays streamline maintenance, and manual controls provide straightforward operation. Its 60-inch width ensures ample cooking capacity for mid-volume restaurant settings, making it ideal for busy culinary environments seeking reliable, restaurant-ready equipment.
- High BTU output: 248,000 BTU for rapid heating and consistent performance
- Durable construction: Stainless steel front and sides resist corrosion
- Ease of maintenance: Removable grease can & crumb tray simplify cleaning
- Versatile cooking surface: Large griddle with polished steel for uniform heat distribution
- Efficient workflow integration: Dual convection ovens allow simultaneous baking and roasting
Designed for mid-volume restaurant kitchens seeking reliable, multi-function cooking equipment.
Imperial IR-4-G36-CC_LP Technical Specs
The Imperial IR-4-G36-CC_LP features a 60-inch stainless steel exterior, contributing to durability and sanitation. Its manual controls provide precise adjustment across four open burners and a 36-inch griddle with a 3/4" thick steel plate for uniform heat. The two convection ovens, each equipped with a 1/2 HP blower motor, deliver consistent baking conditions, complemented by three chrome racks per oven for flexible capacity. With a total of 248,000 BTU and an energy consumption of approximately 73kW, it is powered by natural gas fulfilling demanding operational needs in professional kitchens. Its dimensions measure 60" W x 31.5" D x 56.5" H, with a weight of 1195 lbs, constructed from corrosion-resistant stainless steel, and finished with a backriser vent with a hi-shelf. This model is rated NSF, CE, CSA Flame, and CSA Star, supporting safe and compliant food production. Maintenance features include removable grease trays, with routine cleaning requiring simple disassembly, and its design supports efficient workflow integration into commercial kitchen layouts.
- Electrical Requirements: Gas-powered with standard natural gas hookup
- Construction & Finish: Stainless steel front and sides, corrosion-resistant
- Dimensions: 60" W x 31.5" D x 56.5" H, total weight 1195 lbs
- Plate Thickness: 3/4" steel griddle surface for even heat transfer
- Cooling & Ventilation: Backriser with hi-shelf for heat diversion and airflow
- Maintenance & Cleaning: Removable grease trough and crumb tray for quick servicing
- Usage Compatibility: Designed for use with natural gas connections in commercial kitchens
What is a commercial restaurant range gas?
A commercial restaurant range gas is a high-capacity cooking appliance designed for professional foodservice operations. It combines multiple burners, griddles, and ovens into a single unit for efficient meal preparation. With engineered durability and easy maintenance, the IR-4-G36-CC_LP is ideal for busy restaurant kitchens, prepared to handle moderate workloads with precision, supporting versatile cooking workflows in hospitality environments.
Top Gas Restaurant Range for Mid-Volume Foodservice Operations
This commercial grade gas restaurant range by Imperial IR-4-G36-CC_LP features strategic build quality with stainless steel durability, multiple cooking zones, and high BTU output, optimized for mid-volume restaurant kitchens. Designed for precise control and reliable performance, it supports efficient workflow in hospitality settings with demanding culinary throughput.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Setting — ideal for moderate-volume foodservice spaces
- Foodservice Category — suitable for full-service restaurants and cafeterias
- Workload Qualifier — handles sustained culinary preparation efficiently
- Use Case — supports simultaneous grilling, boiling, and baking tasks
Why Choose Imperial IR-4-G36-CC_LP?
The Imperial IR-4-G36-CC_LP stands out with its robust construction, comprehensive cooking features, and optimized design for commercial kitchen efficiency. Its stainless steel finish ensures longevity and sanitation, while dual convection ovens and large griddle surface support multi-tasking in high-demand foodservice environments. This model offers a reliable, restaurant-ready solution that enhances operational workflows compared to standard ranges.
- Self-contained design: includes integrated ovens and cooking surfaces
- Enhanced durability: stainless steel exterior withstands rigorous use
- Optimized capacity: 4 open burners and two convection ovens for multitasking
- Superior heat control: manual adjustments for precise cooking results
- Labor-saving maintenance: removable grease trays simplify cleaning routines
