The Imperial IR-4-G36-C-XB_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features four open burners with pilot lights, a low simmer function, and cast iron grates, providing durability and precise heat control suitable for professional kitchens. Its integrated 36-inch flat-top griddle with a 3/4" polished steel plate enhances versatility for grilling and sautéing tasks, while the convection oven with a 1/2 HP blower motor, porcelain interior, and three chrome racks offers consistent baking and roasting. Constructed with stainless steel front, sides, and backguard, it ensures longevity and hygiene. With a total output of 218,000 BTU, this unit delivers robust power for demanding commercial applications. The bottom shelf, open cabinet, removable grease can, crumb tray, and adjustable legs facilitate maintenance and optimal workflow integration in cafeteria, restaurant, or catering operations.
Top Imperial IR-4-G36-C-XB_LP Features
This professional kitchen range combines four open burners and a 36-inch griddle for simultaneous multi-task cooking, with durable cast iron grates supporting heavy cookware. Its stainless steel finish ensures corrosion resistance and ease of cleaning, ideal for busy commercial settings. The convection oven offers consistent baking performance, featuring a porcelain interior and chrome racks for long-lasting use. Designed for ease of maintenance, the removable grease can and crumb tray simplify cleaning routines. With 218,000 BTU power output, it meets demanding workload requirements, making it a versatile addition to high-volume food prep stations or central kitchens.
- Open burners & pilot lights: Powerful heating for rapid cooking and easy ignitions
- Heavy-duty cast iron grates: Support for large cookware and durability in daily use
- Stainless steel finish: Corrosion-resistant surface for longevity and sanitation
- Integrated convection oven: Consistent baking with porcelain interior and chrome racks
- Removable grease can & crumb tray: Facilitates quick cleaning and maintenance workflow
Ideal for high-volume restaurant kitchens, catering operations, or cafeteria food prep areas requiring fast, reliable cooking.
Imperial IR-4-G36-C-XB_LP Technical Specs
The Imperial IR-4-G36-C-XB_LP model operates with a total heating capacity of 218,000 BTU, powered by a 60-inch stainless steel front and sides construction that ensures durability in heavy use environments. It features four open burners with pilot lights, manual controls, and a robust cast iron grate system. The unit includes a 36-inch flat-top griddle with a 3/4" polished steel plate, ideal for even heat distribution across large cooking surfaces. The convection oven is equipped with a 1/2 HP blower motor, porcelain interior for easy cleaning, and chrome racks supporting varied food preparation needs. Electrical requirements are not applicable; it uses natural gas for operation, and the unit’s total weight is approximately 1,090 lbs. It meets NSF, CE, CSA Flame, and CSA Star standards, ensuring compliance with safety and sanitation regulations. Dimensions are 60"W x 31.5"D x 56.5"H, with adjustable legs for leveling and installation into various kitchen layouts. The exterior finish in stainless steel enhances corrosion resistance, while the backriser with a hi-shelf provides additional workspace or ventilation access. Maintenance involves routine cleaning of grease traps and removable parts, with disassembly for deep cleaning straightforward due to accessible design features.
- Electrical Requirements: Not electric; uses natural gas with 218,000 BTU capacity
- Construction & Finish: Stainless steel front & sides, porcelain interior
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1090 lbs
- Plate Thickness: 3/4 inch (0.750") steel plate
- Ventilation: Backriser with Hi-shelf for proper airflow and exhaust
- Cleaning & Maintenance: Removable grease trap, crumb tray, accessible interior surfaces
- Food Safety & Material: Stainless steel exterior, porcelain interior, easy sanitation compliance
- Usage Compatibility: Supports heavy cookware, suitable for high-volume cooking workflows
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for continuous, high-volume food preparation in professional kitchens. The Imperial IR-4-G36-C-XB_LP combines multiple cooking methods—open burners, a flat top, and convection oven—within a single unit to optimize kitchen workflow. Its robust stainless steel construction ensures durability, while its high BTU output supports fast, efficient cooking. Typically installed in restaurant, cafeteria, or catering settings, this range provides the necessary power, versatility, and sanitation standards required for demanding culinary environments, making it suitable for mid- to high-volume foodservice operations.
Top Commercial Range for High-Volume Foodservice Settings
Designed for medium- to high-volume kitchens, the Imperial IR-4-G36-C-XB_LP offers reliable power, durable construction, and versatile features suitable for professional foodservice workflows. Imperial (Middleby) model IR-4-G36-C-XB_LP supports efficient multi-function cooking in busy restaurant operations.
- Operation Type — robust commercial kitchen equipment for full-service restaurants
- Kitchen Setting — medium- to high-volume food production environments
- Foodservice Category — restaurant, cafeteria, catering kitchens
- Workload Qualifier — moderate to demanding throughput needs
- Use Case — comprehensive cooking with open burners and baking capabilities
Why Choose Imperial IR-4-G36-C-XB_LP?
Imperial IR-4-G36-C-XB_LP stands out with its durable stainless steel construction, integrated convection oven, and powerful 218,000 BTU output. Its versatile combination of open burners, a large griddle, and baking capacity enhances operational efficiency, sanitation, and menu flexibility, making it a preferred choice for demanding commercial kitchen environments requiring reliable, restaurant-ready equipment.
- Compared to similar ranges, its stainless steel exterior offers superior corrosion resistance
- Integrated convection oven adds baking versatility within a single unit
- Heavy-duty cast iron grates support large cookware without warping
- Designed for straightforward maintenance with removable grease traps
- Powerful BTU output suitable for high-volume, fast-paced operations
