Imperial IR-4-G36-C_NAT 60 Inch Gas Range with 4 Burners and Griddle
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- Operates with 253,000 BTU (74kW) thermal output
- Constructed with stainless steel front & sides
- Includes a 36" griddle with low simmer
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The Imperial IR-4-G36-C_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-volume culinary operations. Constructed with durable stainless steel front and sides, this 60-inch gas range features four open burners with pilot lights, a low simmer capability, and robust cast iron grates for long-lasting performance. Its versatile configuration includes a 36-inch griddle with a 3/4" polished steel plate, a grease trough, and removable grease can and crumb tray for simplified maintenance. Integrated with one standard oven and one convection oven, both with porcelain interiors and chrome racks, this unit supports diverse cooking applications. Operating at 253,000 BTU (74kW), it provides precise manual controls and is suitable for busy commercial kitchens requiring reliable, restaurant-ready cooking equipment.
The Imperial IR-4-G36-C_NAT Pro Series range offers a comprehensive suite of features for demanding foodservice environments. Its open burners with pilot lights deliver high heat output and control, while the cast iron grates ensure durability under intense use. The integrated 36-inch griddle facilitates versatile cooking, supported by a low simmer feature for delicate preparations. The unit’s dual ovens, porcelain interior, and chrome racks enhance cleaning and maintenance efficiency. The stainless steel exterior ensures a professional appearance and longevity, suitable for installation in high-traffic kitchens where ease of operation and consistent performance are critical.
Ideal for medium-volume commercial kitchens seeking a robust, multi-functional cooking range with dependable performance.
The Imperial IR-4-G36-C_NAT operates with a power input compatible with standard gas connections, providing 253,000 BTU (74kW) of thermal output for high-capacity cooking. Its construction features stainless steel front and sides for durability and ease of cleaning, with a height of 56.5 inches, width of 60 inches, and depth of 31.5 inches. The unit weighs approximately 1,140 pounds, supporting stable installation in busy kitchen settings. It includes a backriser vent with hi-shelf for optimal airflow and ventilation, and features manual controls for precise temperature and flame management. The unit is NSF, CE, CSA Flame, and CSA Star certified, ensuring compliance with industry standards. Power requirements align with commercial kitchen standards, though specific electrical inputs for the ovens and burners are to be verified on-site. The unit's stainless finish resists heat and cleaning chemicals, and its design supports ergonomic operation with accessible control panels and removable parts for maintenance.
Key installation considerations include adequate clearance for airflow, proper ventilation for flues and exhaust, and stable flooring capable of supporting the weight. It requires standard gas hookup, with sufficient vertical and lateral space for access to controls and maintenance. The unit’s removable components facilitate routine cleaning, and the stainless steel finish supports hygienic practices and longevity in a commercial environment.
A commercial range is a high-capacity cooking appliance designed for use in professional foodservice settings. The Imperial IR-4-G36-C_NAT features multiple open burners, ovens, and a large griddle, making it suitable for high-volume kitchens such as restaurants and institutional cafeterias. It is engineered with durable stainless steel and professional-grade components, supporting intensive daily use. Its dual oven configuration and versatile cooking surface accommodate various culinary techniques, supporting workflow efficiency and consistent output for mid-sized operations.
Designed for reliable operation in medium-demand kitchen environments, the Imperial IR-4-G36-C_NAT offers commercial-grade durability, precise control, and versatile cooking capabilities suitable for restaurant-sized workflows. Imperial (Middleby) model IR-4-G36-C_NAT is built to provide consistent performance in busy foodservice settings requiring robust, multi-faceted cooking equipment.
Imperial (Middleby) IR-4-G36-C_NAT distinguishes itself through a combination of construction quality, flexible configuration, and high gas output, making it a preferred choice for demanding commercial kitchens. Its stainless steel finish and robust cast iron grates offer longevity, while the integrated ovens and griddle provide extensive cooking options in a compact footprint. This unit enhances workflow efficiency by integrating multiple cooking functions within a single, restaurant-ready appliance.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
