The Imperial IR-4-G36-C_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking unit engineered for professional foodservice environments. As a 60-inch gas range, it features four open burners with pilot lights, a 36-inch griddle with a 3/4-inch steel plate, and integrated convection and standard ovens. Constructed with stainless steel front and sides, the unit provides durability and ease of maintenance. Equipped with manual controls, cast iron grates, and removable grease trays, it supports high-volume cooking operations with a total output of 253,000 BTU, making it suitable for bustling restaurants, hotels, and institutional kitchens that demand reliable, high-performance equipment. Its design incorporates a backriser with a hi-shelf, ensuring efficient workflow and space utilization in demanding culinary settings.
Top Imperial IR-4-G36-C_LP Features
The Imperial IR-4-G36-C_LP restaurant range offers expert-level features tailored for commercial kitchens, including four open burners with pilot lights for quick ignition, a heavy-duty cast iron grate system for durability, and a 36-inch griddle with a polished steel plate for versatile cooking. The unit integrates a convection oven with a 1/2 HP blower motor, providing precise temperature control for baking and roasting, along with a standard oven for additional capacity. Removable grease trays and crumb catchers enhance ease of maintenance, supporting continuous operation in busy foodservice settings. Designed for easy cleaning and seamless workflow, this range delivers high BTU output combined with robust stainless steel construction, making it ideal for high-demand restaurants and institutional kitchens.
- High BTU capacity: 253,000 BTU for rapid, high-volume cooking
- Durable construction: Stainless steel front and sides resist corrosion and wear
- Ease of maintenance: Removable grease trays simplify cleaning schedules
- Versatile cooking surfaces: 36" griddle with steel plate supports multiple cooking styles
- Reliable performance: Manual controls enable precise temperature adjustments
Ideal for high-capacity restaurants seeking durable, restaurant-ready cooking equipment.
Imperial IR-4-G36-C_LP Technical Specs
The Imperial IR-4-G36-C_LP gas range operates with a total burner output of 253,000 BTU, suitable for high-volume cooking environments. Its construction features stainless steel front and sides, with a height of 56.5 inches, width of 60 inches, and depth of 31.5 inches, weighing approximately 1,140 pounds. The unit includes (4) open burners with pilot lights, a 36-inch griddle with a 3/4-inch steel plate, and dual ovens—one convection and one standard—both with porcelain interiors. It requires a three-phase gas supply and is rated for CE, CSA Flame, and CSA Star standards. Easy to service with removable grease trays and crumb catchers, this range ensures consistent performance. It is designed to operate efficiently in commercial kitchens with ample airflow, proper clearance, and accessible cleaning routines.
- Electrical Requirements: Not applicable (gas-powered, requires gas connection)
- Construction & Finish: Stainless steel front and sides enhance durability
- Dimensions: 60" W x 31.5" D x 56.5" H, weight 1140 lbs
- Temperature Tolerance: Designed for high-temperature cooking with safe operating ranges
- Cleaning & Maintenance: Removable grease trays and crumb catchers support quick cleanup
- Usage Compatibility: Requires controlled ventilation and proper gas hookup for safe operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchen environments. It combines multiple burners, griddles, and ovens into a single integrated unit suitable for continuous operation under demanding workloads. The Imperial IR-4-G36-C_LP, in particular, is a 60-inch gas-operated range, ideal for high-volume restaurants, hotels, and institutional kitchens that require versatile, durable, and efficient cooking equipment. Its robust stainless steel construction and multiple cooking surfaces support diverse culinary applications, from sautéing and boiling to baking and roasting, supporting workflow integration and operational efficiency in busy commercial foodservice settings.
Top commercial range for high-volume restaurant kitchens
The Imperial IR-4-G36-C_LP robust 60-inch gas range features durable stainless steel construction, versatile cooking surfaces, and high BTU output, making it ideal for busy restaurant kitchens requiring reliable, restaurant-ready equipment for continuous use.
- Medium workload — suitable for mid-volume restaurant service
- Institutional kitchens — designed for high-capacity food preparation
- Restaurant cooking — supports multiple cooking techniques
- Operates under demanding workloads — continuous high-performance
- Multiple oven options — adapts to diverse menu needs
Why Choose Imperial IR-4-G36-C_LP?
Designed with industrial-grade materials and a focus on high efficiency, the Imperial IR-4-G36-C_LP offers superior durability and performance compared to typical commercial ranges. Its stainless steel exterior ensures long-term resistance to wear, while manual controls allow precise temperature adjustments. The integrated convection and standard ovens, combined with a powerful 253,000 BTU output, support high-demand cooking workflows. This model's thoughtful construction optimizes sanitation and simplifies maintenance, providing a reliable solution for professional kitchens aiming to elevate operational productivity and product presentation.
- Enhanced durability: stainless steel build withstands heavy commercial use
- Optimized workflow: integrated ovens and versatile cooking surfaces
- User-focused design: easy-to-clean removable grease trays and crumb catchers
- Superior performance: high BTU output with precise manual control
- Space-efficient footprint: all-in-one design in a 60-inch wide unit
