Imperial IR-24BR-XB_NAT 24 Inch Gas Restaurant Range Charbroiler with Open Cabinet 60000 BTU

The Imperial IR-24BR-XB_NAT Pro Series Restaurant Series Range Match Gas is a commercial-grade 24-inch gas range designed for high-efficiency food preparation environments. This unit features a robust open cabinet configuration, integrating a heavy-duty charbroiler with cast iron radiants and top grates for superior heat retention and durability. Crafted with stainless steel front and sides, it combines longevity and ease of cleaning, supporting intense daily use in busy restaurants or institutional kitchens. With a power output of 60,000 BTU (18 kW), it delivers reliable, uniform heating tailored to medium-volume cooking, making it ideal for professional kitchens requiring precise control and consistent performance.

Top Imperial IR-24BR-XB_NAT Features

The Imperial IR-24BR-XB_NAT offers a durable stainless steel exterior with cast iron radiants and top grates for long-lasting resilience under demanding use. Its open cabinet design facilitates quick access for maintenance and cleaning, while the grease trough and removable drip pan simplify sanitation routines. Designed for installation in commercial restaurant settings, its 24-inch width allows versatile placement, and the 60,000 BTU output ensures adequate heat distribution for moderate throughput operations. The adjustable 6-inch legs support stable mounting and level positioning across various kitchen layouts.

• Powerful 60,000 BTU output: suited for medium-volume cooking workflows
• Cast iron radiants and grates: ensure durability in heavy use environments
• Open cabinet design: facilitates easy cleaning and maintenance
• Stainless steel construction: resists corrosion and simplifies sanitation
• Adjustable 6-inch legs: allow proper leveling and stable installation

This range is suitable for mid-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment with durable construction and precise heat control.

Imperial IR-24BR-XB_NAT Technical Specs

The Imperial IR-24BR-XB_NAT operates with a 120V electrical connection at a standard frequency of 60Hz, requiring a single-phase power supply compatible with typical restaurant electrical systems. It features a self-contained design with an open cabinet base and a backriser vent, providing effective airflow and combustion, while the stainless steel exterior resists corrosion and supports easy cleaning. The unit weighs approximately 340 lbs, with dimensions of 24 inches in width, 31.5 inches in depth, and 38.5 inches in height, including the 11-inch high backguard. Heat resistance extends up to typical operating temperatures, supporting safe, consistent performance. Its construction includes high-grade stainless steel for the panels, with cast iron radiants designed for long-term durability. The unit’s NSF, CSA Flame, and CSA Star certifications confirm compliance with industry safety and sanitation standards, making it suitable for demanding foodservice applications.

• Electrical requirements: 120V, 60Hz, single-phase, 15A, 1.8kW
• Cooling method: Air-cooled combustion system with backriser vent
• Construction & finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 24"W x 31.5"D x 38.5"H
• Weight: 340 lbs
• Operating temperature: Up to 800°F maximum safe temperature

• Electrical connection and space: Adequate clearance for ventilation and electrical hookup
• Ventilation needs: Backriser vent designed for effective airflow and combustion efficiency
• Plumbing and gas supply: Suitable gas connection for natural gas supply lines
• Cleaning routine: Removable drip pan and accessible radiants facilitate sanitation
• Installation clearance: 4 inches on sides and rear to ensure proper airflow and accessibility

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation, typically featuring multiple burners, griddles, or charbroilers. The Imperial IR-24BR-XB_NAT Pro Series is a 24-inch gas model with a charbroiler capable of handling typical restaurant workloads. Installed in restaurant kitchens, cafeterias, or institutional foodservice outlets, this range is suited for medium-scale cooking applications requiring durable materials, precise temperature control, and reliable operation for consistent meal production.

Top Gas Ranges for Medium-Volume Restaurant Kitchens

This commercial-grade gas range offers durable stainless steel construction, precise heat output, and integrated charbroiler functionality for professional restaurant kitchens. Imperial IR-24BR-XB_NAT is engineered for reliable operation in medium-volume settings, supporting efficient workflow and consistent food quality.

• Operation Type — suited for restaurant kitchen cooking workflows
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — appropriate for moderate throughput restaurant operations
• Workload Qualifier — designed for steady, medium-volume production
• Use Case — perfect for grilling and sautéing in professional kitchens

Why Choose Imperial IR-24BR-XB_NAT?

Imperial IR-24BR-XB_NAT stands out among competitive commercial ranges with its robust stainless steel build, proven durability, and efficient charbroiler design. Its open cabinet configuration allows rapid access for maintenance, while its high BTU output and reliable construction support consistent cooking performance. Designed to withstand demanding daily use, this range enhances operational efficiency and simplifies sanitation in busy foodservice environments.

• Self-contained design simplifies installation in various kitchen layouts
• Heavy-duty cast iron radiants ensure long-term durability and heat retention
• Stainless steel exterior reduces corrosion and supports easy cleaning
• Versatile 24-inch width maximizes kitchen space utilization
• Reliable 60,000 BTU heat output supports medium-volume culinary tasks