Imperial IR-24BR-120_NAT 24 Inch Gas Range Charbroiler with Space Saver Oven 87000 BTU

The Imperial IR-24BR-120_NAT Pro Series Restaurant Series Range Match Gas is a commercial-grade kitchen appliance designed for high-demand restaurant environments. This 24-inch gas range features a robust charbroiler with cast iron radiants and top grates, offering uniform heat distribution and durability. Equipped with a space-saving oven enclosed within a stainless steel front and sides, it enhances workflow efficiency in busy cooklines. With a total output of 87,000 BTU and 26kW, it provides precise temperature control suitable for diverse cooking applications, making it ideal for mid-volume restaurant operations requiring reliable performance and easy maintenance.

Top Imperial IR-24BR-120_NAT Features

The Imperial IR-24BR-120_NAT features a dual-function design combining a charbroiler and an oven, optimized for high-volume commercial kitchens. Its cast iron radiants ensure durability under heavy use, while the porcelain-lined oven interior simplifies cleaning routines. The unit’s stainless steel exterior supports sanitation and corrosion resistance, with a backriser vent facilitating proper airflow. Equipped with a grease trough, removable drip pan, and chrome rack, it streamlines maintenance and food prep workflow. Its 6-inch adjustable legs allow flexible installation in various kitchen layouts, making it suitable for restaurants seeking reliable, versatile cooking equipment.

• Powerful heat output: 87,000 BTU for rapid cooking performance
• Durable construction: Cast iron radiants and stainless steel finish
• Ease of maintenance: Removable drip pan and porcelain interior
• Efficient workflow: Integrated oven and charbroiler design
• Flexible installation: 6" adjustable legs for countertop setup

Designed for restaurant kitchens requiring durable, high-capacity gas ranges for versatile cooking tasks.

Imperial IR-24BR-120_NAT Technical Specs

The Imperial IR-24BR-120_NAT is a commercial kitchen gas range featuring a total heat output of 87,000 BTU and a power rating of 26kW, suitable for high-demand cooking stations. Its dimensions of 24" width, 31.5" depth, and 38.5" height fit standard kitchen configurations. Constructed with stainless steel front and sides, it ensures durability and sanitation. The unit is equipped with a backriser vent for proper airflow, and the porcelain interior of the oven simplifies cleaning processes. Weighing 525 lbs, it is designed for stable placement and long-term performance. Electrical requirements include standard gas connections, with the unit certified CSA Flame and CSA Star, and NSF compliant for safety standards. The unit features a space saver oven, a chrome rack, grease trough, removable drip pan, and adjustable legs, supporting versatile installation and easy upkeep.

• Electrical & Gas Requirements: Gas-powered, CSA Flame and CSA Star certified
• Dimensions: 24"W x 31.5"D x 38.5"H
• Construction & Finish: Stainless steel front & sides; porcelain inside oven
• Weight: 525 lbs
• Operational Features: Charbroiler, space saver oven, vented backriser, removable drip pan
• Temperature Range: Designed for consistent high heat, maximum safe operating temperature unspecified

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance used in restaurant kitchens, equipped with multiple burners, charbroilers, and ovens to support high-volume food production. The Imperial IR-24BR-120_NAT offers a 24-inch width with a durable cast iron charbroiler and integrated oven, ideal for operations requiring versatile, reliable cooking performance. Its construction supports frequent, intensive use, making it suitable for mid-volume restaurant settings focused on speed, consistency, and sanitation.

Top commercial gas ranges for restaurant kitchens

The Imperial IR-24BR-120_NAT features robust construction, consistent performance, and integrated features tailored for medium-volume restaurant environments. Built for durability and efficiency, it supports versatile cooking workflows in high-demand commercial kitchens. Imperial (Middleby) model IR-24BR-120_NAT is designed for reliable operation and easy maintenance in professional foodservice settings.

• Operation Type — suited for moderate- to high-volume restaurants
• Kitchen Type — designed for medium-sized commercial kitchens
• Foodservice Category — ideal for restaurant and catering establishments
• Workload Qualifier — supports moderate throughput with consistent heat
• Use Case — optimal for grilling, broiling, and oven-based cooking

Why Choose Imperial IR-24BR-120_NAT

Imperial’s IR-24BR-120_NAT combines resilient stainless steel construction with a high BTU charbroiler and integrated oven, providing balanced performance and durability in intense kitchen environments. Its user-friendly maintenance features, such as removable drip pans and porcelain interiors, enhance sanitation and operational efficiency while its compact 24-inch footprint maximizes space. This model offers a reliable, restaurant-ready solution tailored for professional foodservice operations seeking longevity and precise control.

• Self-contained design ensures straightforward installation in foodservice kitchens
• Cast iron radiants withstand heavy daily use, reducing replacement costs
• Integrated oven simplifies workflow for multi-stage cooking processes
• Stainless steel exterior supports sanitation and easy cleaning
• Compact footprint suits space-constrained foodservice environments