The Imperial IR-2-G48-XB_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for professional kitchens requiring robust performance and versatile features. This 60-inch gas range combines two open burners with pilot lights, a low simmer feature, and a durable cast iron grate system. It includes a 48-inch stainless steel griddle with a 3/4" polished steel plate, complemented by a 3-inch wide grease trough, removable grease can, and crumb tray for simplified maintenance. The unit also offers a standard porcelain interior oven, a chrome rack, open cabinet with bottom shelf, and stainless steel exterior, making it suitable for restaurant kitchens, hotels, and catering operations seeking high-capacity, reliable cooking equipment. With an output of 179,000 BTU and multiple integrated cooking surfaces, this range is ideal for high-demand commercial environments focused on efficiency and durability.
Top Imperial IR-2-G48-XB_NAT Features
This Pro Series Restaurant Range offers a comprehensive set of features tailored for commercial foodservice environments, including dual open burners with pilot lights for instant ignition, a high-performance 48-inch griddle with a polished steel plate for consistent heat distribution, and a porcelain interior oven for easy cleaning. The stainless steel construction ensures durability in high-traffic kitchens, while removable grease components facilitate routine maintenance. Designed for seamless workflow integration, it supports high-volume cooking needs with reliable, professional controls and ventilation options such as a backriser with hi-shelf to optimize space and airflow. The unit's 179,000 BTU capacity and sturdy cast iron grates underpin long-term operational performance in busy kitchen settings.
- Powerful performance: 179,000 BTU output for high-volume cooking
- Durable materials: Cast iron grates and stainless steel exterior
- Ease of maintenance: Removable grease can and crumb tray
- Versatile cooking surfaces: 48" griddle with polished steel plate
- Optimized workflow: Open burners, oven, and open cabinet for efficient prep
Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity cooking equipment.
Imperial IR-2-G48-XB_NAT Technical Specs
The Imperial IR-2-G48-XB_NAT range features a robust 60-inch stainless steel exterior with a height of 56.5 inches, width of 60 inches, and depth of 31.5 inches. It weighs approximately 1045 lbs, built from high-quality materials designed for durability and long-term use. The control system is manual, with a total energy consumption of 179,000 BTU and electrical components primarily supporting ignition and control functions. This range requires standard venting with a backriser equipped with a hi-shelf for efficient exhaust, and it includes a stainless steel bottom shelf and open cabinet for storage. The porcelain interior oven provides reliable performance in high-volume operations, while materials are suitable for routine cleaning and sanitation. The design supports easy disassembly of grease components and offers a foundation for dependable daily use in busy commercial kitchens.
- Electrical Requirements: Not specified; typical gas range control circuits
- Construction & Finish: Stainless steel front & sides
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1045 lbs including oven and cooktop components
- Control Type: Manual control system for burners and oven
- Venting: Backriser with hi-shelf for efficient exhaust
- Exterior Finish: Stainless steel for durability and sanitation
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, integrating burnerds, griddles, and ovens into a single, durable unit. The Imperial IR-2-G48-XB_NAT model exemplifies this category, featuring a 60-inch stainless steel construction, multiple open burners, a large griddle, and an oven suitable for high-volume food preparation. It is typically installed in busy restaurant kitchens, hotels, or catering facilities for preparing diverse menu items efficiently, making it an essential component of commercial kitchen operations focused on durability and performance.
Top gas restaurant ranges for medium-volume commercial kitchens
Designed for medium-capacity kitchens, the Imperial IR-2-G48-XB_NAT offers robust performance, corrosion-resistant stainless steel, and versatile cooking surfaces. It is ideal for restaurant setups with moderate throughput requiring reliable, restaurant-ready equipment that supports high-demand cooking workflows without compromising sanitation or operational efficiency.
- Operation Type — Medium-volume restaurant kitchen workflows
- Kitchen Type — Compact commercial foodservice spaces
- Foodservice Category — Restaurant, hotel, catering preparation
- Workload Qualifier — Moderate throughput capacity
- Use Case — Versatile, multi-surface cooking in busy kitchens
Why Choose Imperial IR-2-G48-XB_NAT?
Why choose the Imperial IR-2-G48-XB_NAT over comparable commercial ranges? Its stainless steel durability, precise control features, and integrated multi-surface cooking options optimize kitchen efficiency. The high BTU output delivers rapid heat for demanding operations, while its thoughtful design for maintenance reduces downtime. Its combination of a 48" griddle and open burners supports diverse culinary applications, making it a reliable, restaurant-ready solution that enhances operational workflows in busy foodservice environments.
- Robust stainless steel construction enhances longevity and sanitation
- High BTU output supports rapid, high-volume cooking
- Integrated griddle and burners reduce equipment footprint
- Removable grease components simplify cleaning routines
- Designed for efficient, safe operation in busy kitchens
