The Imperial IR-2-G48-XB_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade culinary appliance designed for high-capacity restaurant kitchens. This 60-inch gas range features robust manual controls and combines two open burners with pilot lights, a 48-inch stainless steel griddle with a 3/4" polished steel plate, a standard oven with porcelain interior, and additional storage components including an open cabinet and bottom shelf. Its durable stainless steel front, sides, and backguard, along with cast iron grates, ensure long-lasting performance in demanding foodservice environments. With a total output of 179,000 BTU and an integrated backriser with hi-shelf, it provides precise heat control and operational efficiency for large-scale cooking needs. The unit's comprehensive features and high output make it an ideal solution for busy commercial kitchens requiring reliable, multi-functional cooking equipment.
Top Imperial IR-2-G48-XB_LP Features
The Imperial IR-2-G48-XB_LP restaurant range offers powerful performance with twin open burners and a 48" griddle, ideal for high-volume commercial kitchens. Its stainless steel construction ensures durability and ease of maintenance, with cast iron grates supporting heavy cookware. Designed for seamless workflow, the unit combines a standard oven, open cabinet, and bottom shelf for efficient storage and preparation, making it suitable for fast-paced foodservice operations. The 179,000 BTU output delivers precise heat control for diverse cooking tasks, while removable grease trays simplify cleaning.
- Maximum 179,000 BTU output supports high-volume cooking demands
- Heavy-duty cast iron grates withstand rigorous daily use
- Stainless steel exterior facilitates easy cleaning and sanitation
- Integrated oven and griddle optimize kitchen workflow
- Adjustable 6-inch legs provide stability and leveling in busy kitchens
Suitable for high-throughput restaurant kitchens seeking reliable, multi-functional cooking ranges.
Imperial IR-2-G48-XB_LP Technical Specs
The Imperial IR-2-G48-XB_LP features a robust construction tailored for professional kitchens, with a width of 60 inches, depth of 31.5 inches, and height of 56.5 inches. It weighs 1,045 lbs, constructed with stainless steel front and sides, ensuring durability and easy cleaning. The control system operates via manual controls, while the top comprises two open burners and a 48" griddle with a 3/4" thick steel plate. Power consumption includes a total BTU output of 179,000, with electrical specifications aligned with gas operation (no electric control details provided). The unit includes a backriser with hi-shelf for ventilation and additional workspace. Its dimensions and sturdy build facilitate installation in high-capacity commercial environments, supporting food safety and sanitation standards through durable, easy-to-maintain materials. The unit's NSF, CE, CSA Flame, and CSA Star certifications confirm compliance with industry safety and performance standards.
- Electrical Requirements: Not specified, gas-powered operation
- Construction & Finish: Stainless steel front and sides enhance durability and sanitation
- Dimensions: 60"W x 31.5"D x 56.5"H, weighs 1045 lbs
- Power Consumption: 179,000 BTU, 52 kW total output
- Accessories Included: Chrome rack, open cabinet, bottom shelf
- Additional Features: Backriser with hi-shelf, removable grease traps for easier cleaning
- Electrical Compatibility & Ventilation: Requires standard gas connections, ventilation via backriser with hi-shelf
- Installation Clearance: Adequate clearance for airflow and cleaning access
- Gas Connection: Supported by robust burners and pilot lights for consistent ignition
- Cooking Surface: Includes a 48" stainless steel griddle and open burners for versatile cooking
- Cleanup & Maintenance: Removable grease trough and easy-to-disassemble components
What is a commercial restaurant range Gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, providing multiple burners, griddles, and ovens in a single unit for versatile food preparation. The Imperial IR-2-G48-XB_LP, configured with two open burners, a large griddle, and a standard oven, is ideal for high-volume foodservice settings such as restaurants, hotels, and catering facilities. It supports extensive cooking operations, offering reliable heat output and durability required in demanding environments, installed in large-scale kitchen setups for efficient, multi-function cooking processes.
Top Commercial Range Gas for High-Volume Foodservice Settings
Designed for high-capacity restaurant kitchens, the Imperial IR-2-G48-XB_LP combines robust construction, a versatile cooking surface, and powerful output capable of supporting demanding culinary operations. This restaurant-ready range is built for reliability and efficient workflow in large-scale foodservice environments, suited for continuous use in busy commercial kitchens. Imperial IR-2-G48-XB_LP offers durable stainless steel, high BTU output, and integrated features tailored to professional food preparation.
- Operation Type — High-volume restaurant kitchens
- Kitchen Setting — Large commercial foodservice facilities
- Foodservice Category — Restaurant cooking equipment
- Workload Qualifier — Moderate throughput for busy operations
- Use Case — Multi-function cooking with integrated oven and griddle
Why Choose Imperial IR-2-G48-XB_LP?
Imperial IR-2-G48-XB_LP distinguishes itself through durable stainless steel construction, a high BTU output supporting demanding culinary tasks, and an array of integrated cooking features that enhance operational efficiency. Its robust cast iron grates and straightforward manual controls enable precise heat management, while the comprehensive design supports long-term, reliable performance in professional kitchens, surpassing many standard ranges in durability and functionality.
- Compact 60-inch design optimized for large commercial kitchen footprint
- Heavy-duty cast iron grates ensure long-lasting durability
- Integrated oven and built-in griddle streamline workflow and space use
- Powerful 179,000 BTU output supports high-volume cooking
- Stainless steel exterior simplifies sanitation and cleaning routines
