The Imperial IR-2-G48_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade stainless steel cooking appliance designed for high-efficiency restaurant kitchens. This 60-inch gas range features manual controls, two open burners with pilot lights, a low simmer feature, and durable cast iron grates. It includes a 48-inch professional griddle with a 3/4-inch polished steel plate, a 3-inch grease trough, a removable grease can, and crumb tray, complemented by two standard porcelain-lined ovens with chrome racks—ideal for mid-volume foodservice operations requiring versatile, robust cooking equipment. With 214,000 BTU of total heating power, engineered for durability and consistent performance in busy culinary environments, this range enhances workflow efficiency and food quality through precise temperature control and high-capacity cooking modules.
Top Imperial IR-2-G48_LP Features
The Imperial IR-2-G48_LP Pro Series restaurant range offers high-powered burners, cast iron grates for durability, and a full-width griddle with a polished steel plate for even heat distribution. Its porcelain ovens enable straightforward cleaning, while stainless steel exterior ensures longevity in demanding environments. Designed for ease of maintenance, the unit's removable grease tray and accessible components streamline operational workflows, suited to medium-volume commercial kitchens managing diverse cooking tasks. The integrated control panel provides precise manual adjustment for consistent results during peak service hours.
- Powerful 214,000 BTU output for rapid heating and high throughput
- Cast iron grates for exceptional durability under heavy use
- Stainless steel construction simplifies cleaning and sanitation
- Removable grease tray enhances maintenance efficiency
- Includes two standard porcelain ovens suitable for multiple cooking categories
Designed for commercial foodservice buyers seeking dependable cooking solutions in busy restaurant settings.
Imperial IR-2-G48_LP Technical Specs
The Imperial IR-2-G48_LP operates with a gas connection delivering a total of 214,000 BTU, optimized for commercial kitchen performance. It features three-phase control with manual adjustments, requiring standard power and ventilation configurations. Constructed from stainless steel with a height of 56.5 inches, width of 60 inches, and depth of 31.5 inches, it weighs approximately 1,095 pounds, ensuring sturdy placement. The unit's exterior finish enhances sanitation, with a backriser vent and hi-shelf for efficient airflow. The porcelain ovens, each fitted with chrome racks, support diverse food preparation needs while maintaining food safety standards. Heating elements are designed for rapid recovery, and grease management is simplified via removable trays and a 3-inch grease trough. Its CE, CSA Flame, and CSA Star certifications assure compliance with industry safety standards.
- Electrical Requirements: Gas powered, compatible with standard kitchen hookups
- Cooling Method: Air-cooled ventilation system for safety and efficiency
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1095 lbs (product weight)
- Plate Thickness: 3/4" polished steel for even heat distribution
- Energy Use: 214,000 BTU total heating power
- Cleaning & Maintenance: Removable grease trap and crumb tray facilitate cleaning
- Usage Compatibility: Compatible with standard restaurant ventilation and gas supplies
- Safety & Ergonomics: Rounded edges, anti-slip feet, and easy access controls
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary environments such as restaurants, hotels, and catering facilities. It consists of multiple burners, oven compartments, and cooking surfaces built to withstand rigorous daily use. The Imperial IR-2-G48_LP is a 60-inch gas-powered range with dual ovens, a full-width griddle, and multiple burners, suitable for diverse menu preparations in busy kitchens. Its robust construction supports high throughput, making it ideal for medium-volume foodservice operations seeking reliable, restaurant-ready performance.
Top commercial ranges for medium-volume restaurant kitchens
The Imperial IR-2-G48_LP Pro Series provides a durable, high-capacity cooking solution designed for medium-volume restaurant environments. Built with stainless steel and powered by 214,000 BTU, it facilitates versatile menu preparation with multiple burners, ovens, and a large griddle. Suitable for busy commercial kitchens, it supports efficient workflow and precise temperature control in mid-sized foodservice operations.
- Operation Type — moderate-throughput restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — full-service restaurants and cafes
- Workload Qualifier — consistent daily cooking and multiple menu items
- Use Case — simultaneous frying, baking, and grilling tasks
Why Choose Imperial IR-2-G48_LP
Imperial IR-2-G48_LP stands out among commercial ranges with its robust 214,000 BTU output, stainless steel construction, and comprehensive cooking surface. Its full-width griddle and dual ovens enhance operational flexibility, while durable cast iron grates and easy-to-maintain porcelain interiors support long-term performance. This model's design prioritizes efficiency, sanitation, and reliability, making it a preferred choice for busy commercial kitchens seeking restaurant-grade cooking equipment.
- Compared to standard ranges, offers higher heat capacity for faster cooking
- Self-contained design reduces installation complexity in commercial environments
- Stainless steel exterior resists corrosion and simplifies cleaning
- Built with heavy-duty cast iron components for longevity
- Includes dual porcelain ovens for diverse culinary tasks
