The Imperial IR-2-G48-CC_LP Pro Series Restaurant Range is a professional-grade commercial kitchen appliance designed for high-efficiency food preparation in restaurant, catering, and institutional settings. This 60-inch gas range features dual open burners with pilot lights and a low simmer function, enabling precise heat control for diverse cooking applications. Its robust construction includes cast iron grates and a durable stainless steel front, sides, and backguard, providing long-lasting performance in demanding environments. Equipped with a 48-inch wide stainless steel griddle topped with a 3/4-inch polished steel plate and a 3-inch wide grease trough, this model addresses high-volume cooking needs. It also includes two convection ovens with independent 1/2 HP blower motors, porcelain interiors, and chrome racks, offering consistent baking and roasting capabilities. With a total output of 204,000 BTU (60kW), the IR-2-G48-CC_LP efficiently caters to busy commercial kitchens requiring reliable and versatile cooking equipment.
Top Imperial IR-2-G48-CC_LP Features
The Imperial IR-2-G48-CC_LP combines durable stainless steel construction with high-performance cooking surfaces suitable for moderate throughput kitchens. Its open burners deliver precise control with pilot lights for safety, while the cast iron grates ensure lasting durability. The integrated 48" griddle with a polished steel plate supports high-volume searing and griddling tasks, optimizing workflow. Twin convection ovens with porcelain interiors facilitate consistent baking and roasting, with removable chrome racks for easy maintenance. Manual controls allow precise temperature adjustments, and the unit’s design provides seamless integration into busy kitchen configurations for efficient operation.
- Powerful open burners and pilot lights for immediate ignition and control
- Stainless steel exterior enhances durability and simplifies cleaning
- Cast iron grates support heavy pots and pans for commercial cooking
- 48" stainless steel griddle with polished steel plate for versatile cooking
- Two convection ovens with porcelain interiors streamline baking and roasting
Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity cooking equipment.
Imperial IR-2-G48-CC_LP Technical Specs
The Imperial IR-2-G48-CC_LP operates with a gas supply delivering a total of 204,000 BTU (60kW) for consistent high-heat output. It features a stainless steel exterior finish and a backriser with a hi-shelf ventilation system. The unit has a width of 60 inches, a depth of 31.5 inches, and a height of 56.5 inches, with a total weight of 1195 lbs, supporting robust, industrial-grade operation. The control system consists of manual valves allowing precise temperature regulation across burners and ovens. The ovens are equipped with porcelain interiors and chrome racks, each with a capacity suitable for baking and roasting in commercial volumes. The unit is powered by natural gas with electrical requirements unspecified. Construction materials include high-grade stainless steel, designed for easy cleaning and resistance to corrosion. It features a 3/4-inch plate thickness on the griddle and operates within typical safe temperature ranges for commercial cooking. This range is compliant with CE, CSA Flame, and CSA Star standards, supporting reliable, safe operation in professional kitchens.
- Gas supply: 204,000 BTU (60kW) total heat output for high-volume cooking
- Dimensions: 60" W x 31.5" D x 56.5" H with 1195 lbs weight
- Electrical requirements: Not specified, designed for commercial gas hookup
- Construction: Stainless steel exterior with corrosion-resistant finish
- Internal capacity: Porcelain oven interiors with chrome racks for easy cleaning
- Ventilation: Backriser with hi-shelf assists airflow and safety
Electrical connection requirements, plumbing considerations for gas supply, ventilation clearance, and routine cleaning instructions
Mounting compatibility: Designed for built-in installation in standard kitchen countertops
Safety features include manual controls and compliance with industry standards
Maintenance: Removable grease can and crumb tray facilitate cleaning and sanitation
Operational environment: Suitable for commercial kitchens with high cooking demands
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, griddles, and oven compartments to support diverse culinary tasks. The Imperial IR-2-G48-CC_LP is an example of a high-capacity gas range that combines robust construction with precise control and versatile features, making it ideal for busy foodservice operations such as restaurants, catering facilities, and institutional kitchens. Its configuration supports simultaneous cooking of various dishes, enhancing operational efficiency in mid-volume cooking environments.
Top commercial gas ranges for moderate-volume foodservice settings
Designed for reliable performance in medium-sized kitchens, the Imperial IR-2-G48-CC_LP features durable materials, high output, and versatile cooking surfaces. Built for operation in professional foodservice, it ensures efficient workflow while addressing demanding kitchen needs. Imperial IR-2-G48-CC_LP stands out for its balance of capacity, craftsmanship, and performance suited to mid-volume restaurant environments.
- Operation_type — suitable for, moderate-throughput commercial kitchens
- Kitchen_setting — ideal for busy restaurant, catering, and institutional foodservice
- Foodservice_category — designed for high-volume cooking and baking operations
- Workload_qualifier — supports consistent performance during peak service periods
- Use_case — supports versatile cooking, griddling, and baking tasks with ease
Why Choose Imperial IR-2-G48-CC_LP?
Imperial IR-2-G48-CC_LP offers a robust construction with stainless steel that ensures durability and longevity in demanding commercial environments. Its high-capacity gas output and integrated convection ovens support efficient, multi-step food preparation. The range’s manual controls and easily removable pans facilitate precise operation and straightforward maintenance, providing operational advantages over competing models with similar specs.
- Built with exhaustively tested stainless steel for durability and sanitation
- Designed with a compact 60-inch footprint optimized for tight kitchen layouts
- Features a high BTU output supporting rapid, high-volume cooking
- Includes a 48-inch griddle that enhances versatility in a standard restaurant environment
- Engineered for ease of cleaning with removable grease catchers and oven racks
