The Imperial IR-2-G48-C-XB_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This 60-inch gas range features powerhouse performance with a total of 174,000 BTU and 51kW, supporting intensive culinary workflows. Equipped with two open burners with pilot lights, a versatile 48-inch stainless steel griddle with a 3/4" polished steel plate, and a convection oven powered by a 1/2 HP blower motor, this unit delivers precise temperature control and durability for demanding restaurant environments. Its stainless steel exterior enhances sanitation and longevity, making it suitable for high-volume culinary operations that require reliable, restaurant-ready equipment.
Top Imperial IR-2-G48-C-XB_NAT Features
The Imperial IR-2-G48-C-XB_NAT Pro Series Restaurant Range combines robust power with user-friendly design elements crucial for professional kitchens. Its equipment includes stainless steel construction for durability, manual controls for precise operation, and a seamless integration of open burners, griddle, and convection oven to optimize workflow. The unit’s cast iron grates withstand heavy use, while the removable grease tray simplifies cleaning. Designed for versatile high-volume foodservice settings, it supports efficient meal prep and cleanup, ensuring consistent performance during peak hours.
- High BTU output: 174,000 BTU capacity for rapid cooking needs
- Stainless steel build: corrosion-resistant exterior for long-term durability
- Easy maintenance: removable grease tray and crumb tray simplify cleaning
- Versatile cooking surfaces: 48"W griddle with polished steel plate accommodates various cooking styles
- Powerful convection oven: 1/2 HP blower motor supports consistent baking and roasting
Ideal for commercial kitchens requiring high-volume food preparation and reliable, restaurant-grade equipment.
Imperial IR-2-G48-C-XB_NAT Technical Specs
The Imperial IR-2-G48-C-XB_NAT Pro Series Restaurant Range features a robust 60-inch stainless steel exterior, with a typical weight of 1,100 lbs for structural stability. Electrical requirements for integrated components are primarily gas-powered, with a total thermal output of 174,000 BTU. The unit is equipped with a backriser with a hi-shelf ventilation system, facilitating safe and efficient operation. It includes a convection oven with a 1/2 HP blower motor and a 48-inch stainless steel griddle with a 3/4" plate thickness for even heat distribution. Measuring 56.5" high, 60" wide, and 31.5" deep, it is designed to fit seamlessly into professional kitchen layouts, with maintenance features like removable grease trays and stainless steel construction for durability and ease of cleaning. Its design supports wide-ranging foodservice tasks, including high-volume cooking and baking.
- Electrical requirements: Gas-powered, no electrical connection required for main operation
- Dimensions: 60"W x 31.5"D x 56.5"H
- Weight: 1100 lbs for stable installation
- Construction: Stainless steel front, sides, and backguard
- Control type: Manual controls for precise cooking adjustments
- Ventilation: Backriser with hi-shelf for effective airflow and safety
- Capacity: (2) open burners, 48" griddle, convection oven
Installation considerations: Ensure adequate clearance for airflow and cleaning access; connect to a proper gas supply line; verify ventilation compatibility for backriser system.
Maintenance needs: Regular cleaning of grease troughs and removable trays for sanitation; inspect burnSounds and pilot lights periodically.
Workflow integration: Designed for high-volume restaurants, equipped for simultaneous cooking, baking, and grilling tasks.
Performance setup: Ensure proper gas pressure and connection to maximize BTU output and heating accuracy.
Safety features: CSA Flame and CSA Star certifications support compliance and operational safety standards.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It typically includes multiple burners, griddles, and ovens, all built with durable materials like stainless steel to withstand rigorous use. The Imperial IR-2-G48-C-XB_NAT is installed in large-scale kitchens, such as restaurants and institutional foodservice facilities, delivering reliable performance for consistent meal preparation. Its features make it suitable for high-volume environments that demand precise cooking control and easy maintenance, supporting efficient workflow in busy culinary operations.
Top Commercial Ranges for High-Volume Foodservice Environments
Designed for high-performance operation, the Imperial IR-2-G48-C-XB_NAT offers a robust build and ample cooking surfaces ideal for restaurant-level throughput. As a professional-grade model, it supports heavy workloads with durable materials and integrated features optimized for efficient kitchen workflows, making it suitable for hospitality facilities with demanding culinary needs. Imperial's IR-2-G48-C-XB_NAT is built for reliability and consistent performance in busy commercial kitchens.
- Operation Type — suitable for large restaurant kitchens
- Kitchen Type — ideal for commercial spaces with moderate to high throughput
- Foodservice Category — high-volume restaurants, institutional cafeterias
- Workload Qualifier — designed for demanding, continuous cooking tasks
- Use Case — supports multi-method cooking in busy foodservice settings
Why Choose Imperial IR-2-G48-C-XB_NAT?
Imperial IR-2-G48-C-XB_NAT stands out among commercial ranges with its combination of high BTU output, stainless steel construction, and versatile cooking features. Its durable design and proven performance support high-volume culinary environments, enhancing operational efficiency and sanitation. Its seamless integration of open burners, griddle, and convection oven provides a comprehensive solution for professional kitchens seeking reliable, restaurant-ready equipment.
- Support for high-volume cooking throughput
- Heavy-duty stainless steel construction for longevity
- Integrated griddle and convection oven for multi-functional use
- Manual controls for precise temperature management
- Compact 60" footprint maximizes kitchen space utilization
