The Imperial IR-2-G48-C-XB_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for professional foodservice environments. This 60-inch gas range features two open burners with pilot lights, a high-capacity 48-inch stainless steel griddle with a 3/4" polished steel plate, and a convection oven equipped with a 1/2 HP blower motor. Built with durable stainless steel front, sides, and backguard, it offers precise control with manual controls and includes cast iron grates for optimal heat retention. The unit is equipped with low simmer capabilities, removable grease can and crumb tray for straightforward maintenance, and NSF, CE, CSA Flame, and CSA Star certifications, ensuring compliance with commercial standards. The total output is 174,000 BTU (51 kW), making it suitable for mid-volume restaurant operations with high demands for cooking versatility and efficiency.
Top Imperial IR-2-G48-C-XB_LP Features
Designed for mid-volume commercial kitchen workflows, this Pro Series range combines durable construction with high-performance cooking functions. Its combination of open burners, a large griddle, and convection oven supports diverse food preparation tasks, with features like easy-to-clean removable grease trays and cast iron grates. The stainless steel exterior provides corrosion resistance and longevity in busy settings. The robust 3/4" steel plate offers even heat distribution, while the convection oven ensures efficient baking and roasting. With an overall power of 174,000 BTU, this unit is built for reliable, high-capacity operation in demanding foodservice environments.
- Function and performance: Two open burners with pilot lights enable continuous operation.
- Durability traits: Heavy-duty cast iron grates and stainless steel construction withstand daily commercial use.
- Ease of maintenance: Removable grease tray and crumb tray facilitate quick cleaning.
- Real-world fit: Wide 60" footprint with open cabinet and bottom shelf for storage needs.
- Workflow integration: High-output burners and convection oven support multi-tasking in busy kitchens.
Ideal for high-demand restaurant kitchens needing versatile cooking stations and reliable performance.
Imperial IR-2-G48-C-XB_LP Technical Specs
This commercial range operates with a straightforward control system, featuring a total output of 174,000 BTU (51 kW) spread across its components. Constructed primarily of stainless steel, it provides corrosion resistance and ease of cleaning, with exterior dimensions of 60" W x 31.5" D x 56.5" H. The unit weighs approximately 1100 lbs, with a plate thickness of 3/4", and incorporates multiple certifications including NSF, CE, CSA Flame, and CSA Star for safety and compliance. The electrical aspects involve standard connections suitable for commercial kitchens, requiring proper ventilation for exhaust. Designed for installation on a level surface with adequate clearance for airflow and maintenance, it supports high-volume cooking activities in dynamic culinary spaces.
- Dimensions: 60" W x 31.5" D x 56.5" H for suitable countertop integration.
- Weight: 1100 lbs, ensuring stability during operation.
- Construction: Stainless steel front and sides with high-gauge metal for durability.
- Power requirements: Compatible with standard commercial gas connections; proper ventilation needed.
- Certifications: NSF, CE, CSA Flame, and CSA Star for safety and sanitation compliance.
- Operational features: 174,000 BTU output, multiple cooktop components, and convection oven for flexible cooking workflows.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments. It typically features multiple burners, griddles, and ovens to facilitate diverse cooking tasks efficiently. The Imperial IR-2-G48-C-XB_LP Pro Series Restaurant Range Gas 60"W is a versatile, durable unit equipped with two open burners, a large griddle, and a convection oven, making it well-suited for mid-sized restaurants, cafeterias, and catering operations requiring reliable, multi-function cooking equipment. Its robust construction and precise controls support consistent results in demanding commercial kitchen environments.
Top commercial gas ranges for mid-volume restaurant foodservice settings
Constructed with durable stainless steel and proven high-output burners, the Imperial IR-2-G48-C-XB_LP is ideal for kitchens with moderate throughput. Its combination of multi-functional cooking elements enables efficient, restaurant-ready operations in busy foodservice environments. The model supports reliable performance and versatile workflows, making it suitable for dynamic culinary spaces requiring consistent output. Imperial IR-2-G48-C-XB_LP’s build quality and technical features facilitate seamless integration into professional kitchens.
- Operation type — designed for medium-volume restaurant kitchens
- Kitchen type — suited for compact commercial foodservice spaces
- Foodservice category — suitable for diverse catering and institutional settings
- Workload qualifier — supports moderate throughput cooking demands
- Use case — facilitates versatile meal preparation for high-volume service periods
Why Choose Imperial IR-2-G48-C-XB_LP
The Imperial IR-2-G48-C-XB_LP stands out among commercial ranges with its integrated convection oven, durable stainless steel form, and high BTU output tailored for demanding kitchen operations. Its reliable performance, ease of maintenance, and robust construction improve operational efficiency and sanitation in busy foodservice facilities, making it a versatile and long-lasting choice compared to standard models.
- Compact footprint: Fits seamlessly into tight commercial kitchen layouts.
- Built for durability: Heavy-duty cast iron grates and stainless steel exterior.
- Enhanced functionality: Convection oven supports baking and roasting with efficient heat circulation.
- Performance advantage: 174,000 BTU overall output enables high-capacity cooking.
- Ease of maintenance: Removable grease trays simplify cleaning routines.
