The Imperial IR-2-G48-C_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade kitchen appliance designed for high-performance foodservice environments. This 60-inch gas range features two open burners with pilot lights, a robust low simmer function, and durable cast iron grates, enabling precise temperature control and reliability under intensive use. It incorporates a 48-inch wide integrated griddle with a 3/4-inch polished steel plate, complemented by a 3-inch grease trough, removable grease can, and crumb tray for simplified maintenance. The unit includes one convection oven with a 1/2 HP blower motor and porcelain interior, along with a standard oven, three chrome racks, and a stainless steel exterior with sides, front, backguard, and shelf. Operating at 209,000 BTU (61 kW), it is engineered for consistent performance in mid-volume commercial kitchens and professional eateries that require versatile cooking stations and efficient workflow integration.
Top Imperial IR-2-G48-C_LP Features
The Imperial IR-2-G48-C_LP Pro Series Restaurant Range offers precise temperature control with manual controls, integrated ovens for multi-functionality, and a heavy-duty stainless steel exterior for durability. Cast iron grates ensure longevity under high usage, while removable grease components simplify cleaning. Its built-in convection oven utilizes a 1/2 HP blower motor, suitable for high-demand kitchen workflows. The 60-inch width facilitates extensive cooking capacity, ideal for busy foodservice operations requiring multitasking within limited space.
- High BTU output: 209,000 BTU for rapid heating and consistent heat distribution
- Heavy-duty cast iron grates: withstands daily commercial cooking with minimal wear
- Removable grease can & crumb tray: simplifies maintenance and cleaning routines
- Large 48" griddle with steel plate: supports diverse cooking styles and high-volume prep
- Manual controls: precise temperature adjustment critical for professional food preparation
Ideal for mid-volume restaurants, institutional kitchens, and caterers seeking versatile and durable cooking solutions.
Imperial IR-2-G48-C_LP Technical Specs
The Imperial IR-2-G48-C_LP features a robust construction with stainless steel front and sides, measuring 60 inches in width, 31.5 inches deep, and 56.5 inches tall. It weighs 1150 lbs and is designed for commercial installation with a backriser vent and hi-shelf. The control system is manual, and the unit operates at a total of 209,000 BTU (61 kW). It is compatible with standard 60 Hz electrical systems, with power requirements aligned to this specification. The appliance includes two open burners, a 48-inch griddle with a 3/4-inch steel plate, and dual ovens – a standard oven and convection oven, both with porcelain interiors and chrome racks. Its construction emphasizes durability, ease of cleaning, and compliance with safety standards. The range's energy consumption, dimensions, and overall weight make it suitable for installation in demanding commercial kitchens where reliability and performance are critical. The unit is NSF, CE, CSA Flame, and CSA Star certified for safety and sanitation performance.
- Electrical requirements: Compatible with 60 Hz, phase, voltage as per site specifications
- Construction material: Heavy-gauge stainless steel for durability and sanitation
- Cooling method: Air-cooled for efficient operation in kitchen environments
- Dimensions: 60" W x 31.5" D x 56.5" H, facilitating seamless integration into commercial kitchens
- Weight: 1150 lbs for stability during high-volume use
- Heating capacity: 209,000 BTU total output for versatile cooking applications
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple cooking functions into a single unit. The Imperial IR-2-G48-C_LP features dual open burners, a large griddle, and multiple ovens, making it suitable for high-demand foodservice settings. Installed in busy kitchens, it provides precise temperature control, durability, and flexibility for preparing a wide variety of dishes, and is optimized for mid-volume restaurant operations requiring efficient workflow and reliable performance.
Top gas restaurant ranges for mid-volume foodservice environments
The Imperial IR-2-G48-C_LP is a top commercial kitchen equipment choice, built for durability, functionality, and high performance. Designed for medium throughput kitchens, it offers versatile cooking options with integrated ovens and a large cooking surface. This model from Imperial provides a professional-grade solution for restaurants, cafeterias, and catering operations that need reliable, high-capacity cooking stations.
- Designed for moderate workload kitchen environments
- Ideal for compact commercial spaces requiring multi-functionality
- Suitable for restaurant and institutional foodservice applications
- Supports medium-volume food prep and service workflows
- Perfect for establishments with intensive daily cooking operations
Why Choose Imperial IR-2-G48-C_LP
Designed with heavy-duty stainless steel construction, the Imperial IR-2-G48-C_LP offers superior durability and ease of maintenance. Its integrated ovens and robust burners enable versatile cooking in compact footprints, supporting efficient kitchen operations. Enhanced with proven performance features, this unit helps streamline prep processes and assures long-term reliability in demanding foodservice environments.
- Built with stainless steel for corrosion resistance
- 60-inch wide configuration maximizes cooking capacity
- Integrated ovens support diverse menu preparation
- Heavy cast iron grates facilitate high-temperature cooking
- Manual controls provide precise temperature management
