The Imperial IR-2-G12-XB_LP Pro Series Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring durable, high-performance equipment. This 24-inch wide range features two open burners and a built-in 12-inch griddle powered by a 20,000 BTU burner, enabling versatile cooking operations essential for restaurants, cafeterias, and catering services. Crafted with stainless steel front and sides, the unit offers robust construction for intensive use, with features including cast iron grates, low simmer control, and a backriser with high shelf for additional workspace. It operates at a total BTU output of 84,000, ensuring efficient heating and reliable performance in demanding foodservice environments, making it suitable for mid-volume restaurant applications.
Top Imperial IR-2-G12-XB_LP Features
The IR-2-G12-XB_LP combines high-output gas burners with a durable cast iron grate system, facilitating consistent heat transfer suited for fast-paced commercial kitchens. Its stainless steel construction enhances sanitation and longevity, while the removable grease trough and crumb tray streamline maintenance. Designed for moderate workload environments, this range integrates seamlessly into compact kitchen layouts with an open cabinet base and adjustable 6-inch legs. The low simmer feature provides precise temperature control, essential for delicate sauces and simmered dishes, enabling chefs to optimize workflow efficiency in busy foodservice setups.
- High BTU burners: 20,000 BTU for rapid heating and high-precision cooking
- Stainless steel construction: Corrosion-resistant, easy to clean, and durable
- Removable grease tray: Simplifies cleaning and maintenance routines
- Versatile cooking surface: Combined open burners and griddle suitable for diverse menu items
- Low simmer feature: Precise temperature control for delicate preparations
Ideal for mid-volume restaurants seeking reliable, space-efficient cooking equipment
Imperial IR-2-G12-XB_LP Technical Specs
The Imperial IR-2-G12-XB_LP operates with a 120V, 60Hz, single-phase electrical system accommodating the necessary electrical requirements for modern commercial kitchen setups. It features air-cooled operation to maintain optimal performance during continuous use, with a total energy consumption of approximately 25kW. The unit's stainless steel front and sides ensure durability and ease of sanitation, complemented by a backriser with hi-shelf for added workspace. It weighs 410 pounds, with dimensions of 24 inches in width, 31.5 inches in depth, and 56.5 inches in height, fitting into standard commercial kitchen footprints. The range is equipped with CSA Flame, CE, and CSA Star certifications, confirming safety and performance standards compliance. Maintenance is facilitated through disassemblable parts like cast iron grates, removable grease trough, and crumb tray, ensuring minimal downtime during cleaning. Designed for moderate traffic kitchens, this model supports a typical 24-hour output with flexible operation suitable for restaurants requiring consistent, high-quality cooking capacity.
- Electrical requirements: 120V, 60Hz, single-phase, 25kW power usage
- Cooling method: Air-cooled for reliable high-volume operation
- Construction & finish: NSF-listed stainless steel front & sides for durability
- Dimensions & weight: 24" W x 31.5" D x 56.5" H; 410 lbs heavy-duty build
- Temperature range: Max operating temperature aligned with high-performance standards
Electrical connection: Commercial outlets meeting current codes and wiring standards
Ventilation considerations: Compatible with standard kitchen exhaust systems
Drainage & grease management: Integrated grease trough and removable crumb tray for easy cleaning
Installation clearance: Requires adequate airflow and clearance for safe operation
Maintenance access: Disassembly of burners and trays for routine cleaning and troubleshooting
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners and integrated surfaces to accommodate diverse cooking needs. The Imperial IR-2-G12-XB_LP exemplifies this category with its combination of open burners, a high-capacity griddle, and stainless steel construction suitable for demanding kitchens. Installed in restaurant kitchens, cafeterias, or catering operations, it provides consistent heat output and durability, supporting mid-volume cooking workflows essential for efficient food production and service.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Designed for mid-volume restaurant kitchens, the Imperial IR-2-G12-XB_LP offers reliable performance, robust construction, and versatile cooking features. Its durable stainless steel build and high-capacity burners support efficient, high-volume food preparation, making it ideal for commercial kitchens with moderate throughput requirements. This restaurant-ready range is engineered for operational dependability and ease of maintenance in busy culinary environments.
- Operation type — suited for moderate throughput kitchens
- Kitchen setting — optimal for compact commercial spaces
- Foodservice category — suitable for restaurants, cafeterias, catering
- Workload qualifier — handles consistent daily cooking needs
- Use case — supports diverse menu items with versatile surface options
Why Choose Imperial IR-2-G12-XB_LP
Imperial’s IR-2-G12-XB_LP stands out through its durable stainless steel design, high BTU output, and versatile cooking surfaces tailored for commercial applications. Its integrated features facilitate efficient workflow and easy maintenance, making it a reliable choice for busy kitchens. The range’s spatial efficiency and precise temperature control optimize daily food preparation, providing an advantage over competing models with less robust build quality or limited capacity.
- Space-efficient 24-inch footprint suitable for tight kitchens
- Heavy-duty cast iron grates for durability and longevity
- Pro Series design delivers reliable, consistent heat output
- Removable grease trough simplifies cleaning and sanitation
- High-performance 20,000 BTU griddle burner enhances menu versatility
