The Imperial IR-2-G12_LP Pro Series Restaurant Range Gas 24"W is a commercial-grade cooking appliance designed for professional kitchens. Equipped with two open burners and standing pilot lights, it offers precise heat control suitable for high-demand foodservice environments. The unit features durable cast iron grates, a versatile 12-inch griddle with 20,000 BTU burners, and a 3/4-inch polished steel plate for even cooking. Its integrated space saver oven with porcelain interior facilitates baking, while the stainless steel front, sides, and backguard ensure longevity and ease of cleaning. With 111,000 BTU of total output, this range provides robust performance for mid-volume restaurant operations requiring dependable, restaurant-ready cooking equipment.
Top Imperial IR-2-G12_LP Features
The Imperial IR-2-G12_LP Pro Series restaurant range combines high-performance open burners, a powerful griddle, and an space-saving oven crafted for commercial foodservice. Designed with cast iron components and stainless steel surfaces, it ensures durability in busy kitchens. Its low simmer feature, removable grease trap, and porcelain interior enable straightforward maintenance, while precise controls support skilled workflow integration in restaurant environments. The unit's 24"W profile makes it suitable for kitchens with limited space but high throughput needs.
- Powerful open burners with 20,000 BTU output
- Cast iron grate construction for durability
- Removable grease can and crumb tray for sanitation
- Porcelain interior eases cleaning and maintenance
- Compact 24-inch width fits standard kitchen designs
Ideal for mid-volume restaurants and commercial kitchens requiring reliable, high-capacity cooking equipment.
Imperial IR-2-G12_LP Technical Specs
The Imperial IR-2-G12_LP Pro Series Restaurant Range features a 24-inch stainless steel exterior with a height of 56.5 inches, depth of 31.5 inches, and weight of approximately 470 lbs. It operates on natural gas with a total input of 111,000 BTU (33 kW). The unit includes a space saver oven with a porcelain interior, powered by a 20,000 BTU griddle burner, and comes with a 3/4-inch polished steel plate for consistent heating. Electrical requirements are not applicable for this gas model. The vent system comprises a backriser with a hi-shelf, facilitating proper airflow and safety. The range meets multiple safety standards, including CE and CSA Flame certification, with NSF approval for food safety compliance. Construction materials are high-grade stainless steel ensuring long-term durability and ease of sanitation. Dimensions support installation in standard kitchen layouts, and maintenance involves simple disassembly of grease traps and surfaces for cleaning. Accessories include chrome racks, and all components are designed for commercial use with minimal routine upkeep.
- Electrical Requirements: Not applicable for gas operation
- Gas Input: 111,000 BTU (33 kW) total heat output
- Dimensions: 24"W x 31.5"D x 56.5"H
- Construction: Stainless steel front, sides, backguard
- Weight: 470 lbs
- Finish: Stainless steel exterior
- Capacity: Includes space saver oven and burners with porcelain interior
- Proper ventilation: Require backriser with hi-shelf for airflow
- Gas connection: Compatible with standard natural gas supply
- Clearance: Adequate airflow clearance for operation safety
- Drainage & drainage access: Grease trough and removable grease can for cleaning
- Installation: Requires professional hookup to gas line and ventilation system
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, an integrated oven or griddle, and durable construction to withstand rigorous daily use. The Imperial IR-2-G12_LP model, installed in restaurant environments, combines open burners, a space-saving oven, and a versatile griddle, making it ideal for mid-volume restaurant service, catering, or institutional kitchens. Its robust design ensures consistent performance and ease of maintenance for demanding culinary operations.
Top Commercial Range Gas for Mid-Volume Foodservice Settings
Built with high-quality stainless steel and powerful burners, the Imperial IR-2-G12_LP range is ideal for mid-volume restaurant kitchens operating with moderate throughput. Designed for reliable performance, it features a space saver oven, cast iron burners, and simple maintenance features, making it suited for commercial foodservice workflows requiring efficient, restaurant-ready cooking equipment.
- Operation for mid-volume restaurant kitchens
- Suitable for compact commercial spaces
- Designed for restaurant and institutional foodservice
- Supports moderate throughput and high reliability
- Optimized for general cooking, baking, and griddling tasks
Why Choose Imperial IR-2-G12_LP ?
Imperial IR-2-G12_LP stands out among commercial ranges with its robust cast iron components, stainless steel construction for durability, and efficient layout that optimizes space in high-demand kitchens. Its combination of open burners, a high-capacity oven, and a professional-grade griddle enhances cooking versatility, supporting a seamless workflow while simplifying cleaning and maintenance routines. This model’s overall build quality and performance surpass standard commercial ranges, making it a reliable choice for busy restaurants and foodservice operations.
- Compact 24-inch width for efficient kitchen layouts
- Heavy-gauge stainless steel construction enhances durability
- High BTU burners for rapid heat and responsiveness
- Removable grease management for sanitation and ease
- Versatile unit including oven, griddle, and multiple burners
