The Imperial IR-10-XB_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. Built by Imperial (Middleby), this 60-inch gas range features ten open burners with pilot lights, a standard oven, and a robust stainless steel exterior including front, sides, and backguard. Its precision control type and porcelain interior oven enhance durability and sanitation, making it suitable for busy restaurant kitchens. With a total output of 355,000 BTU and a 31.5-inch depth, it delivers reliable performance for professional food preparation. The unit is engineered for commercial chefs requiring substantial cooking capacity in a compact, restaurant-ready configuration.
Top Imperial IR-10-XB_LP Features
The Imperial IR-10-XB_LP Pro Series Restaurant Range offers a high-capacity, durable construction with ten open burners designed for moderate-volume restaurant kitchens. Its stainless steel exterior ensures resistance to corrosion and ease of cleaning, while the open gas burners facilitate rapid heat transfer. The porcelain interior oven simplifies maintenance, and the removable crumb tray enhances sanitation. Suitable for installation in full-service kitchens requiring precise heat control and dependable cooking performance, this range supports workflow efficiency with its bottom shelf and open cabinet design for storage. Its 355,000 BTU output enables versatile, high-volume cooking suited for diverse commercial applications.
- Function or Performance: 10 open burners with pilot lights and low simmer feature for precise heat control
- Durability: Constructed with stainless steel front, sides, and backguard for long-term use
- Ease of Use or Maintenance: Removable crumb tray and porcelain interior oven simplify cleaning routines
- Real-World Use Case: Designed for high-efficiency restaurant kitchens needing substantial cooking capacity
- Workflow Benefit: Integrated open cabinet with bottom shelf supports organized workflow
Ideal for commercial kitchens seeking reliable, restaurant-ready cooking equipment with high output capacity
Imperial IR-10-XB_LP Technical Specs
The Imperial IR-10-XB_LP Pro Series Restaurant Range features a 60-inch width and 56.5-inch height with a depth of 31.5 inches, equipped with ten open burners powered by 355,000 BTU total output. The construction predominantly uses stainless steel for both front, sides, and backguard, ensuring longevity and sanitation. It is a gas-powered unit requiring a standard gas connection compatible with commercial kitchen infrastructure. The oven includes a porcelain interior for durability and easy cleaning, and the unit’s electrical requirements are not specified but involve a manual control system with backriser venting. It weighs approximately 940 lbs, supporting a stable, heavy-duty installation suitable for high-volume foodservice. The range features CE, CSA Star, and CSA Flame approvals for safety and compliance. Dimensions and construction materials make it suitable for installation on standard kitchen floors with adequate clearance for airflow and service access.
- Electrical Requirements: Not electric; uses gas connection with manual controls
- Construction & Finish: Stainless steel exterior with porcelain interior oven for sanitation
- Dimensions: 60" W x 31.5" D x 56.5" H, weighs 940 lbs
- BTU Output: 355,000 total BTU for all burners
- Certification: CE, CSA Star, CSA Flame
- Usage Compatibility: Requires standard gas supply and clearance for ventilation
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. This range, the Imperial IR-10-XB_LP, includes ten open burners with manual controls, a standard oven with porcelain interior, and stainless steel construction. Installed in restaurant kitchens and catering facilities, it provides consistent heat for diverse cooking tasks and is ideal for medium to high-volume service operations requiring reliable performance, durability, and efficient workflow integration.
Top Restaurant Ranges for Moderate-Volume Foodservice Settings
Constructed with durable stainless steel and featuring ten open burners, the Imperial IR-10-XB_LP suits kitchens engaged in moderate throughput cooking. Designed for commercial environments, it supports efficient workflow with integrated storage options, making it ideal for busy restaurant operations. Imperial (Middleby) IR-10-XB_LP is optimized for precise heat control, efficient production, and robust performance in foodservice establishments with steady demand.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Type — Full-service dining establishments
- Foodservice Category — Commercial cooking equipment
- Workload Qualifier — Reliable medium to high throughput
- Use Case — Versatile cooking in busy foodservice operations
Why Choose Imperial IR-10-XB_LP?
Imperial IR-10-XB_LP offers a robust, self-contained design with ten open burners and a standard oven, built for reliability in demanding restaurant environments. Its stainless steel construction enhances durability and sanitation, while the porcelain oven interior facilitates cleaning. Designed for efficient workflow and consistent performance, it stands out from competitor models by combining high output with thoughtful features such as open cabinet storage, all in a compact 60-inch footprint, enhancing operational efficiency and product presentation.
- Built with commercial-grade stainless steel for longevity
- High 355,000 BTU output supports diverse cooking needs
- Open burners with pilot lights enable rapid temperature adjustments
- Removable crumb tray simplifies sanitation and maintenance
- Compact 60-inch footprint ideal for restaurant kitchens
