The Imperial IR-10-SU-XB_LP Pro Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-demand foodservice environments. Featuring a 60-inch stainless steel exterior, this range incorporates five open burners with standing pilot lights and five step-up open burners, enabling precise, high-capacity heat distribution. Its integrated standard oven with porcelain interior and chrome rack enhances baking versatility, while the open cabinet with a removable crumb tray facilitates efficient cleaning. With a total output of 355,000 BTU, NSF, CE, CSA Flame, and CSA Star ratings, it is engineered for durability and reliable performance in professional kitchens requiring robust, restaurant-ready equipment with superior construction and functional design.
Top Imperial IR-10-SU-XB_LP Features
The Imperial IR-10-SU-XB_LP Pro Series Restaurant Range offers high-performance open burners with adjustable flame controls, stainless steel construction for longevity, and easy-to-maintain parts like removable crumb trays. It integrates seamlessly into busy commercial kitchens, supporting multiple cooking stations with its large 60" surface. Its robust build ensures consistent heating across all burners, reducing downtime and maintenance, making it ideal for institutional, catering, and high-volume restaurant settings.
- High-capacity open burners: Five burners with independent pilot lights support intense, simultaneous cooking tasks.
- Industrial-grade stainless steel: Front, sides, backguard, and shelf resist corrosion and facilitate easy cleaning.
- Removable crumb tray: Simplifies maintenance, reducing sanitary concerns and service time.
- Sturdy 6" adjustable legs: Ensures stability on uneven floors and easy leveling for seamless workflow.
- Porcelain interior oven: Durable, non-porous surface for uniform baking and easy wipe-down.
Suitable for high-volume restaurant kitchens seeking reliable, powerful cooking equipment with straightforward maintenance.
Imperial IR-10-SU-XB_LP Technical Specs
The Imperial IR-10-SU-XB_LP gas range operates with a total output of 355,000 BTU, powered by a 60-inch stainless steel construction that withstands the rigors of a professional kitchen. Its specifications include a height of 56.5 inches, width of 60 inches, and a depth of 31.5 inches, with a total weight of 940 lbs. Equipped with a backriser with hi-shelf for ventilation, it features five open burners, each with heat-adjustment controls, and an oven with porcelain interior and a chrome rack. The appliance runs on natural gas with an open cabinet base, supported by six adjustable legs. It features CE, CSA Flame, and CSA Star certifications, ensuring compliance with commercial safety standards.
- Electrical requirements: Not applicable; gas-powered with no electrical connection needed.
- Cooling method: Not applicable; air-cooled design ensures safe operation and heat dissipation.
- Construction & finish: Stainless steel front and sides for durability and sanitation.
- Dimensions: 60" W x 31.5" D x 56.5" H; Shipping weight approximately 940 lbs.
- Temperature resistance: Operating temperature range suitable for high-heat commercial cooking.
- Food safety: Material surfaces designed for easy cleaning, with antimicrobial compatibility.
- Usage suitability: Designed for high-heat cooking, baking, and preparation in demanding foodservice settings.
- Cleaning & maintenance: Removable crumb tray, porcelain oven interior; straightforward disassembly for sanitation.
- Installation & setup: Requires standard gas supply line, ventilation, and clearance for maintenance access.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice establishments. It features multiple burners, oven, and durable construction to handle high-volume cooking. The Imperial IR-10-SU-XB_LP is a gas model with five open burners, a standard oven, and stainless steel components, suitable for installation in high-capacity kitchens, catering operations, or institutional cafeterias. It supports continuous operation and precise temperature control, making it ideal for mid-volume restaurant service and large-scale cooking demands.
Top Commercial Ranges for High-Volume Foodservice Settings
Designed for high-capacity kitchens, the Imperial IR-10-SU-XB_LP offers robust performance with reliable gas heating, stainless steel durability, and precise burner control. It supports medium workloads typical of busy restaurants, catering kitchens, and institutional foodservice operations, providing efficient, restaurant-ready cooking with consistent results. Imperial IR-10-SU-XB_LP ensures seamless workflow and longevity in demanding environments.
- Operation type — suitable for high-volume restaurant kitchens
- Kitchen setting — ideal for commercial establishments with moderate throughput
- Foodservice category — supports diverse cooking tasks in institutional environments
- Workload qualifier — designed for regular, sustained use without performance degradation
- Use case — supports multi-station cooking and baking needs in commercial foodservice
Why Choose Imperial IR-10-SU-XB_LP?
Imperial IR-10-SU-XB_LP stands out with its heavy-duty stainless steel construction, extensive cooking surface, and high BTU output. Its robust build ensures longevity under busy kitchen conditions, and its comprehensive feature set enhances operational efficiency. This model offers a balance of power, durability, and ease of maintenance, making it superior to comparable commercial ranges for demanding foodservice applications.
- Offers the largest cooking surface within its class for multi-station cooking
- Stainless steel construction provides superior durability and sanitation
- Powerful 355,000 BTU output supports high-temperature needs
- Removable crumb tray simplifies maintenance and cleaning routines
- Built-in backriser with hi-shelf facilitates proper ventilation and clearance
