The Imperial IR-10-SU_NAT Pro Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Built with stainless steel front and sides, this 60-inch gas range features five open burners complemented by five step-up open burners, all equipped with standing pilot lights for reliable ignition. It includes two standard ovens with porcelain interiors and chrome racks, providing efficient baking and steaming capabilities. The unit's heavy-duty construction supports a total of 390,000 BTU output, making it suitable for large-volume kitchen operations requiring versatile cooking configurations. Designed for durability and consistent performance, it meets industry standards with NSF, CE, CSA Flame, and CSA Star certifications, ensuring reliable operation in professional kitchens. Its features optimize workflow for busy restaurants, cafeterias, and institutional kitchens demanding robust, restaurant-ready equipment with precise temperature control and easy maintenance.
Top Imperial IR-10-SU_NAT Features
The Imperial IR-10-SU_NAT Pro Series Restaurant Range combines five open burners and two oven modules designed for demanding foodservice tasks. The stainless steel construction enhances durability and simplifies cleaning, while removable crumb trays facilitate maintenance. Its powerful 390,000 BTU performance ensures swift, energy-efficient cooking for high throughput environments. The porcelain interior ovens with chrome racks support quick cleaning and long-term use, ideal for busy commercial kitchens. Equipped with standing pilot lights and a heavy-duty build, this unit provides reliable ignition and consistent heat distribution, suitable for mid-volume restaurant operations. Its robust design allows seamless integration into high-capacity cooking lines, supporting diverse menu needs with precise control and minimal downtime.
- Five open burners & step-up burners: High-capacity cooking for diverse dishes.
- Porcelain interior with chrome racks: Easy cleaning and long-lasting oven interiors.
- 390,000 BTU output: Rapid heating and efficient energy use in busy kitchens.
- Stainless steel construction: Durable, corrosion-resistant surface for demanding environments.
- Removable crumb tray & adjustable feet: Simplifies maintenance and level installation for commercial use.
Ideal for medium-volume restaurant kitchens needing versatile cooking solutions.
Imperial IR-10-SU_NAT Technical Specs
The Imperial IR-10-SU_NAT Pro Series Restaurant Range Gas 60" operates with a standard 120V electrical connection and requires a 3-phase power supply with a total amperage draw of approximately 15 amps. The unit is air-cooled, with a backriser featuring a hi-shelf for efficient ventilation and heat dispersion. It is constructed primarily of stainless steel and porcelain, ensuring durability and ease of cleaning under high-volume use. The range’s total weight is 980 lbs, with dimensions of 60 inches in width, 31.5 inches in depth, and 56.5 inches in height, fitting seamlessly into standard commercial kitchen footprints. The burners deliver a combined capacity of 390,000 BTU/h, supporting rapid response cooking. The units are designed for flame safety and include CSA Flame, CSA Star, CE, and NSF certifications for compliance with industry standards. Maintenance involves disassembly of removable parts such as crumb trays and racks, supporting routine sanitation and servicing, while the heavy-duty stainless exterior withstands daily commercial use.
- Electrical requirements: 120V, 3-phase, 15 amps, 4-wire connection.
- Ventilation: Air-cooled backriser with hi-shelf for optimal airflow.
- Construction & finish: Stainless steel front & sides with porcelain interiors.
- Dimensions & weight: 60" W x 31.5" D x 56.5" H, approximately 980 lbs.
- Performance capacity: 390,000 BTU per hour total output.
- Installation considerations: Requires clearance for ventilation, secure mounting, and drainage for oven condensate.
What is a commercial restaurant range?
A commercial restaurant range is a professionally designed cooking appliance intended for high-volume foodservice operations. It typically features multiple burners, ovens, or griddles, constructed with durable materials such as stainless steel and porcelain to withstand heavy daily use. Range models like the Imperial IR-10-SU_NAT are installed in various foodservice settings to facilitate multiple simultaneous cooking processes—boiling, simmering, baking, and roasting—making them essential in high-capacity kitchens. These ranges are engineered for precise temperature control and robust performance, supporting a broad spectrum of menu items in restaurants, cafeterias, hotels, and institutional kitchens, ensuring efficiency and reliability in demanding environments.
Top Commercial Ranges for High-Volume Foodservice
The Imperial IR-10-SU_NAT is a top-tier commercial range designed for foodservice settings requiring versatile, high-capacity cooking. Built with durable stainless steel and featuring multiple burners and ovens, it supports efficient workflow in mid-volume establishments such as busy restaurants and institutional cafeterias. Imperial IR-10-SU_NAT offers reliable performance, making it suitable for demanding operations with moderate throughput needs.
- Medium-volume kitchens—supporting diverse cooking applications efficiently
- Commercial kitchen equipment—built for durability and performance
- Restaurant-ready gas range—ideal for busy foodservice environments
- Versatile cooking zones—multiple open burners and ovens in one unit
- Front-of-house and back-of-house use—supporting high throughput workflows
Why Choose Imperial IR-10-SU_NAT?
Why choose the Imperial IR-10-SU_NAT over similar restaurant ranges? Its heavy-duty stainless steel construction ensures longevity and corrosion resistance, while its powerful 390,000 BTU output supports rapid, consistent performance during busy service periods. The integrated oven modules with porcelain interiors and chrome racks facilitate quick cleaning and maintain food safety standards. Designed for installation flexibility, the range’s backriser ventilation and adjustable legs support proper airflow and leveling. Its multiple burners and pilot lights enable reliable ignition, reducing downtime in high-volume environments. Overall, the IR-10-SU_NAT combines robust build quality, precise heat control, and efficient workflow integration to meet the rigorous demands of professional kitchens.
- Robust stainless steel construction: Ensures long-term durability and sanitation.
- High BTU output: Supports rapid heating for large batch cooking.
- Large 60-inch footprint: Complements substantial kitchen setups.
- Easy maintenance features: Removable crumb trays and racks simplify cleaning.
- Versatile burner setup: Supports complex, multi-item meal preparation.
