The Imperial IR-10-SU_LP Pro Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas-powered range features five open burners and five step-up open burners, each equipped with standing pilot lights for reliable operation. With two standard ovens built with porcelain interiors and chrome racks, it offers precise temperature control and durability suitable for intensive kitchen use. Constructed with stainless steel front, sides, and backguard, the unit ensures longevity and easy cleaning. Boasting 390,000 BTU of heating capacity, it is optimized for efficient, restaurant-ready cooking performance in professional kitchens requiring robust, multi-function ranges with integrated oven capacity.
Top Imperial IR-10-SU_LP Features
The Imperial IR-10-SU_LP restaurant range incorporates five open burners and five step-up burners, enabling versatile cooking techniques with high heat output. Its porcelain interior oven chambers facilitate easy cleaning and withstand frequent use, while the stainless steel construction enhances durability and sanitation. The removable crumb trays simplify maintenance, and adjustable legs allow for precise height adjustments in busy kitchens. Designed for seamless integration into commercial kitchens, this range supports high-volume cooking workflows with reliable pilot lighting technology. Its dual oven setup accommodates various baking and roasting needs, making it ideal for mid-volume restaurant operations.
- High BTU capacity: 390,000 BTU for demanding cooking tasks
- Stainless steel build: durable, corrosion-resistant surfaces
- Porcelain oven interiors: easy to clean and resilient to wear
- Removable crumb trays: straightforward maintenance and sanitation
- Adjustable stainless steel legs: customizable kitchen ergonomics for varied setups
Designed for mid-volume commercial kitchens requiring consistent, powerful heat and oven functionality.
Imperial IR-10-SU_LP Technical Specs
The Imperial IR-10-SU_LP restaurant range operates with a total BTU output of 390,000, utilizing a gas power source compatible with standard commercial kitchen plumbing. It measures 60 inches in width, 31.5 inches in depth, and 56.5 inches in height, weighing approximately 980 lbs for robust stability. The stainless steel exterior ensures a professional finish, with porcelain-lined ovens and removable crumb trays for maintenance ease. This range is equipped with a backriser vent with a high shelf for efficient airflow and safety. Its functioning within a typical kitchen setup involves proper clearance for airflow, ventilation, and drainage considerations, supporting efficient operation in high-volume environments. The unit complies with safety standards including CE, CSA, and CSA Star, ensuring high operational safety and reliability.
- Electrical requirements: Not applicable (gas-powered)
- Construction & finish: stainless steel front, sides; porcelain interior ovens
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 980 lbs
- Capacity: (2) standard ovens with chrome racks
- Operational features: backriser vent, pilot lights, removable crumb trays
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners and oven functions to support high-volume food production. The Imperial IR-10-SU_LP range, with its five open burners and dual standard ovens, provides consistent heat and versatile cooking options, making it ideal for busy foodservice establishments such as restaurants, cafeterias, and catering facilities. It is installed in commercial kitchens where high durability and reliable performance are critical for efficient meal preparation and workflow management.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Built with a robust stainless steel exterior, the Imperial IR-10-SU_LP is ideal for professional kitchens needing durable, high-capacity cooking equipment suitable for mid-volume restaurant service. This restaurant-ready range supports multiple cooking applications with powerful burners and oven versatility, optimized for demanding food production workflows. Imperial IR-10-SU_LP is designed for efficient operation and longevity in commercial culinary environments.
- Mid-volume operation — suited for busy restaurant kitchens
- Commercial kitchen equipment — reliable and durable build
- Versatile cooktop — five open burners plus step-up burners
- Dual oven capacity — accommodates diverse baking needs
- Robust stainless steel construction — withstands intensive use
Why Choose Imperial IR-10-SU_LP?
Imperial IR-10-SU_LP stands out among commercial restaurant ranges with its high BTU output, durable construction, and integrated oven capacity tailored for mid-volume foodservice. Its stainless steel front and sides ensure longevity and sanitation, while the porcelain oven interiors simplify maintenance. The range’s versatile burner setup supports diverse cooking techniques, enhancing operational efficiency without sacrificing reliability or safety.
- Designed for consistent high-performance in commercial kitchens
- Full stainless steel construction boosts durability and sanitation
- Powerful 390,000 BTU capacity supports demanding cooking workflows
- Dual standard ovens with porcelain interiors optimize baking and roasting
- Removable crumb trays for straightforward cleaning and sanitation
