The Imperial IR-10-SU-CC_LP Pro Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features five open burners with standing pilot lights and five step-up open burners, enabling precise, high-capacity cooking suited for mid-volume restaurant kitchens. Equipped with dual convection ovens powered by a 1/2 HP blower motor per oven, the unit ensures even heat distribution and consistent baking performance. Constructed with stainless steel front, sides, and backguard, it offers durability and ease of cleaning. Its porcelain interior and removable crumb tray facilitate sanitation, while the backriser with hi-shelf optimizes workspace. With a total output of 380,000 BTU, this range supports demanding culinary workflows with robust performance and reliable build quality, ideal for professional kitchens requiring versatile, restaurant-ready cooking equipment.
Top Imperial IR-10-SU-CC_LP Features
The Imperial IR-10-SU-CC_LP restaurant range integrates (5) open burners and step-up open burners for flexible high-heat cooking, along with dual convection ovens featuring a 1/2 HP blower for uniform baking. Its stainless steel construction ensures durability and simplifies maintenance, while removable crumb trays and porcelain interiors permit efficient sanitation. Designed for easy operation within busy commercial kitchens, it optimizes workflow and provides reliable performance for high-volume cooking applications.
- Provides precise high-heat output with five open burners and step-up burners
- Constructed from heavy-duty stainless steel for long-term durability
- Features removable crumb trays and porcelain interiors for quick cleaning
- Dual convection ovens with 1/2 HP blowers ensure consistent baking results
- Includes backriser with hi-shelf for optimal workspace organization
Ideal for restaurant kitchens seeking a large, versatile cooking range with professional-grade performance.
Imperial IR-10-SU-CC_LP Technical Specs
The Imperial IR-10-SU-CC_LP features a stainless steel exterior finish and dimensions of 60 inches in width, 31.5 inches in depth, and 56.5 inches in height. It operates at a total BTU output of 380,000, providing high-capacity cooking power suitable for busy kitchens. Weighing approximately 1090 lbs, the unit is powered by gas supply compliant with standard commercial plumbing and ventilation requirements. The convection ovens include two chrome racks per oven and a porcelain interior, facilitating thorough cleaning and food safety. This range’s construction comprises commercial-grade stainless steel with ease-of-maintenance features such as removable crumb trays. It is equipped with CSA, CE, and NSF approvals for safety and performance standards, with an air-cooled design optimized for commercial kitchen environments. Designed for reliable, long-term operation, it supports demanding culinary workflows and high-volume service.
- Electrical & Gas Requirements: Gas connection necessary with proper ventilation, no electrical specs specified
- Cooling Method: Air-cooled convection ovens
- Construction & Finish: Stainless steel front, sides, backguard, and shelf
- Dimensions: 60 in W x 31.5 in D x 56.5 in H
- Weight: 1090 lbs
- BTU Output: 380,000 total for burners and ovens combined
- Food Capacity: Two convection ovens with three chrome racks each
- Temperature Range: Max operating temperature aligns with commercial cooking standards
- Cleaning & Maintenance: Removable crumb tray and porcelain interior
- Installation & Use: Requires standard gas hookup, proper ventilation, and clearance for maintenance
What is a commercial range with gas burners and convection ovens?
The commercial range with gas burners and convection ovens is a professional cooking appliance designed for high-volume foodservice environments. It typically features multiple open burners for simultaneous cooking, along with convection ovens for baking, roasting, and broiling tasks. The Imperial IR-10-SU-CC_LP is installed in restaurant kitchens, offering precise heat control, durable stainless steel construction, and heating capacity suited for mid-volume operations. Its dual ovens, high BTU output, and robust design make it ideal for restaurant, cafeteria, and institutional use, supporting diverse cooking workflows and ensuring consistent results in demanding settings.
Top gas restaurant ranges for mid-volume foodservice environments
Built with durable stainless steel and integrated convection ovens, the Imperial IR-10-SU-CC_LP supports reliable, high-capacity cooking in commercial kitchens. Designed for medium throughput, it is ideal for restaurant establishments requiring versatile, restaurant-ready equipment with robust performance and efficient workflow integration.
- Operation Type — suitable for moderate volume restaurant kitchens
- Kitchen Type — fitting for compact commercial cooking spaces
- Foodservice Category — ideal for mid-volume restaurant service
- Workload Qualifier — supports consistent high-capacity cooking
- Use Case — optimal for restaurant high-heat sautéing and baking
Why Choose Imperial IR-10-SU-CC_LP
Why choose the Imperial IR-10-SU-CC_LP restaurant range over other commercial options? Its all-stainless steel construction ensures longevity and ease of maintenance, while the dual convection ovens expand culinary versatility. The unit’s robust 380,000 BTU output and precise open burners support demanding cooking tasks, making it an efficient, restaurant-ready solution designed for professional kitchen environments.
- Features dual convection ovens for versatile baking and roasting
- Constructed from heavy-duty stainless steel for maximum durability
- High BTU output supports intense, simultaneous cooking tasks
- Designed with removable crumb trays for quick cleaning
- Includes a backriser with hi-shelf for improved workspace organization
