Imperial IR-10-SU-C-XB_NAT 60 Inch Pro Series Restaurant Range Gas with Convection Oven 350000 BTU
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- Provides 350,000 BTU total heat output
- Constructed with stainless steel for durability
- Features five high-capacity open burners
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The Imperial IR-10-SU-C-XB_NAT Pro Series Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for high-demand foodservice environments. Featuring five open burners with standing pilot lights and a step-up configuration, it provides precise temperature control and consistent heat output with a total of 350,000 BTU. The included convection oven, equipped with a 1/2 HP blower motor and porcelain interior, supports versatile baking and roasting operations. Constructed with stainless steel front, sides, backguard, and shelf, this range ensures durability and ease of maintenance. Its integrated open cabinet, removable crumb tray, and stainless steel chef's handle optimize workflow, sanitation, and operational reliability. Engineered for demanding restaurant kitchens, this unit combines robust performance with efficient design specifications suitable for high-volume cooking needs.
This Pro Series Range offers five high-capacity open burners with step-up configurations and sturdy standing pilot lights, perfect for intense kitchen workflows. Its stainless steel construction provides resilience against corrosion and heavy use, while the convection oven's 1/2 HP blower ensures uniform cooking and baking results. Designed with ease of cleaning in mind, features like a removable crumb tray and porcelain interior facilitate quick maintenance. Its bottom open cabinet allows for convenient storage of utensils or supplies, streamlining kitchen operations. The 6" adjustable legs enable optimal ergonomic setup in busy restaurant environments, supporting efficient workflow and consistent performance.
Ideal for high-volume restaurant kitchens requiring reliable, large-scale cooking equipment.
This installation-ready unit operates on natural gas with a total heating capacity of 350,000 BTU, optimized for commercial kitchen environments. It features a stainless steel exterior finish with dimensions of 60 inches in width, 31.5 inches in depth, and 56.5 inches in height, offering a robust and corrosion-resistant structure. The range includes a convection oven with a porcelain interior and three chrome racks, powered by a 1/2 HP blower motor to facilitate even baking and roasting. It is designed with an open cabinet base and adjustable 6-inch legs, supporting ergonomic placement and stability. The electric service requires standard commercial gas line connections, and the entire unit is built for enduring daily use under high workloads, maintaining safety and sanitation standards with materials suitable for frequent cleaning. The weight of the appliance is approximately 995 lbs, ensuring stability during operation. Constructed with high-quality stainless steel components and featuring backriser with hi-shelf ventilation, this range is an optimal choice for mid-to-large scale foodservice applications, combining energy efficiency with rigorous construction standards.
A commercial gas restaurant range like the Imperial IR-10-SU-C-XB_NAT is a professional-grade cooking appliance designed for demanding foodservice operations. It features five step-up open burners with standing pilot lights, supporting precise and powerful heat delivery. The range includes a convection oven with a blower motor and porcelain interior, enabling versatile baking, roasting, and broiling within a durable stainless steel exterior. Installed in high-capacity restaurant kitchens, it provides reliable performance for busy cooking environments and is ideal for establishments requiring rapid, consistent, and scalable food production.
Designed for commercial kitchens performing moderate to high throughput, the Imperial IR-10-SU-C-XB_NAT offers durable, restaurant-ready construction with versatile cooking capacity. Built by Imperial (Middleby), it is suited to full-service eateries and institutional food operations with intensive use. The unit operates efficiently in busy foodservice environments, supporting multiple cooking tasks with its robust open burners and convection oven, making it ideal for large-scale food preparation workflows.
Imperial’s IR-10-SU-C-XB_NAT sets itself apart through its robust stainless steel build, high BTU output, and balanced combination of open burners and convection oven. Its heavy-duty construction ensures long-term performance and sanitation, while thoughtful features like an open cabinet and adjustable legs enhance workflow and ergonomic operation. The unit’s reliable pilot lights and durable components provide operational peace of mind in demanding restaurant environments, making it a versatile choice for professional kitchens seeking a premium, restaurant-ready range.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
