The Imperial IR-10-SU-C-XB_LP Pro Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features five open burners with standing pilot lights, complemented by five step-up open burners for precise temperature control. Equipped with a built-in convection oven driven by a 1/2 HP blower motor and porcelain interior, it provides versatile cooking capacity suitable for busy restaurant kitchens. Constructed with stainless steel front, sides, and backguard, along with a bottom shelf and removable crumb tray, the unit ensures durability, sanitation, and ease of maintenance. Rated at 350,000 BTU, it delivers high-performance heat necessary for demanding culinary environments, making it a reliable solution for commercial kitchens seeking robust and precise cooking equipment.
Top Imperial IR-10-SU-C-XB_LP Features
The Imperial IR-10-SU-C-XB_LP Pro Series Restaurant Range offers durable stainless steel construction with five open burners and five step-up burners for versatile cooking. Its convection oven with a 1/2 HP blower motor ensures even heat distribution. Designed for heavy-duty use, the porcelain interior simplifies cleaning, while three chrome racks support multiple cookware options. The open cabinet and bottom shelf optimize storage, and removable crumb trays facilitate maintenance. This range seamlessly integrates into commercial kitchens, providing precise temperature control and high heat output for efficient restaurant operations.
- Functionality: Five open burners with standing pilots enhance cooktop versatility
- Durability: Stainless steel construction ensures long-term resistance to wear and corrosion
- Ease-of-Use: Porcelain interior simplifies cleaning and maintenance
- Use Case: Suitable for high-volume cooking in busy restaurant kitchens
- Workflow Integration: Convection oven supports multi-stage cooking processes
Ideal for mid-volume restaurant kitchens requiring robust, precise, and reliable cooking equipment
Imperial IR-10-SU-C-XB_LP Technical Specs
The Imperial IR-10-SU-C-XB_LP range operates with 350,000 BTU of heat output, utilizing natural gas for efficient, high-capacity cooking. The unit features a stainless steel exterior with a brushed finish and a backriser with a hi-shelf for ventilation and safety. Electrical requirements include a standard connection compatible with 120V, 60Hz, single-phase systems, supporting the convection blower and pilot lights. The unit measures 60 inches in width, 31.5 inches in depth, and 56.5 inches in height, with a total weight of 995 lbs. Its construction includes a stainless steel front, sides, and backguard, with a removable crumb tray for easy cleaning. The durable metal components and corrosion-resistant finish guarantee longevity in demanding kitchen environments, while the convection oven and open burners support high-volume food production efficiently.
- Electrical Requirements: 120V, 60Hz, single-phase, supporting blower and pilot lights
- Cooling Method: Air-cooled ventilation system
- Construction & Finish: Stainless steel exterior with porcelain interior
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 995 lbs total, with durable stainless steel body
- Temperature Range: Max safe operating temperature exceeding typical kitchen demands
- Cleaning & Maintenance: Removable crumb tray and easy-to-access burners
- Usage Compatibility: Designed for natural gas connections, supporting high-volume cooking
- Safety & Ergonomics: Standing pilot lights with safety features and ergonomic handle design
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance used in professional kitchens to prepare a variety of menu items efficiently. The Imperial IR-10-SU-C-XB_LP is designed with multiple open burners and a convection oven, suitable for mid-volume foodservice settings. Installed in restaurant kitchens, the unit offers precise heat control, durability, and versatile functionality suited for demanding culinary environments, making it an essential component of commercial kitchen operations.
Top gas restaurant ranges for high-volume foodservice operations
The Imperial IR-10-SU-C-XB_LP robust gas range is built for commercial kitchens requiring dependable, restaurant-ready cooking equipment with a durable stainless steel finish and multiple burners for versatile menu preparation. Imperial IR-10-SU-C-XB_LP supports moderate throughput during busy dining service, ideal for restaurant kitchens seeking durable, high-performance cooking solutions.
- Operation Type — ideal for medium-sized restaurant kitchens
- Kitchen Space — suitable for compact commercial spaces
- Foodservice Category — designed for restaurant and family dining venues
- Workload Qualifier — supports moderate throughput for consistent quality
- Use Case — effective for simultaneous multi-dish preparation in busy kitchens
Why Choose Imperial IR-10-SU-C-XB_LP
Imperial IR-10-SU-C-XB_LP stands out among commercial ranges with its high BTU output, extensive stainless steel construction, and integrated convection oven, ensuring longevity and high performance. Its design emphasizes operational efficiency, sanitation, and precise temperature control, making it ideal for fast-paced restaurant environments seeking reliable and durable cooking equipment.
- Self-contained design supports easy installation and maintenance
- High-temperature capacity handles demanding cooking tasks efficiently
- Stainless steel build provides corrosion resistance and durability
- Convection oven included enhances cooking versatility and workflow
- Compact footprint fits well in busy commercial kitchens
