Imperial IR-10-SU-C_NAT 60 Inch Gas Range with 5 Burners 385000 BTU
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- 385,000 BTU total heat output for demanding tasks
- Stainless steel construction ensures corrosion resistance
- Five open burners with precise heat control
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The Imperial IR-10-SU-C_NAT Pro Series Restaurant Range with a 60" gas configuration is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This professional-range unit features five open burners with standing pilot lights and five step-up open burners, providing precise heat control essential for restaurant kitchens. Equipped with a convection oven, 1/2 HP blower motor, porcelain interior, and chrome racks, it ensures durability and easy cleaning. Its stainless steel front, sides, backguard, shelf, and 3-1/2" landing ledge make it suitable for demanding commercial environments. With a total output of 385,000 BTU and compatible with NSF, CE, CSA Flame, and CSA Star standards, the IR-10-SU-C_NAT is ideal for high-volume restaurant cooking, buffet lines, or institutional foodservice settings requiring robust, reliable performance and precise control over multiple cooking zones.
The Imperial IR-10-SU-C_NAT restaurant range offers precise heat output through five open burners and five step-up burners, optimized for multi-zone cooking. Its stainless steel construction ensures corrosion resistance and longevity in busy kitchens. The porcelain interior simplifies cleaning and maintenance, while the convection oven facilitates efficient baking. Designed for high-volume use, it integrates seamlessly with commercial kitchen workflows, supporting multiple stove and oven applications simultaneously. The 385,000 BTU output provides consistent performance for demanding culinary tasks.
Ideal for mid-volume restaurant kitchens requiring versatile and reliable cooking equipment.
The Imperial IR-10-SU-C_NAT commercial restaurant range features a stainless steel exterior finish, with dimensions of 60" width, 31.5" depth, and 56.5" height. It’s a heavy-duty appliance weighing 1035 lbs, designed with NSF, CE, CSA Flame, and CSA Star compliance. The unit consumes 385,000 BTU of gas output, distributed across five open burners and five step-up burners, with a backriser venting system for efficient airflow. Its construction includes a porcelain interior for ovens to withstand frequent cleaning, and stainless steel front, sides, backguard, and shelf provide corrosion resistance. Its operating temperature range supports intense cooking requirements, and cleaning routines include disassembly of removable components and internal maintenance via accessible panels. It’s intended for installation in commercial kitchens with proper ventilation and gas connections, requiring adequate clearance for airflow and service access.
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners and ovens for versatile culinary preparation. The Imperial IR-10-SU-C_NAT model is an example of a professional gas range used in restaurant kitchens, equipped with five open burners, step-up configurations, and convection oven capabilities. Installed in restaurant, hotel, or institutional kitchens, this appliance supports demanding workloads such as sautéing, boiling, and baking, making it suitable for moderate to high-volume operations and complex menu execution.
The Imperial IR-10-SU-C_NAT is a robust 60" gas range built for high-volume restaurant kitchens, offering reliable multi-burner cooking and convection baking functions. Its durable stainless steel construction supports extensive use in busy foodservice environments, functioning seamlessly in commercial kitchens with demanding throughput requirements. Imperial’s model IR-10-SU-C_NAT is designed for operation in medium-volume foodservice scenarios, providing consistent heat and efficient workflow integration.
Compared to similar commercial ranges, the Imperial IR-10-SU-C_NAT stands out with its combination of high BTU output, durable construction, and integrated convection oven tailored for restaurant use. Its stainless steel build ensures longevity and easy sanitation, while the step-up burners and open flame design optimize cooking precision. This model enhances operational efficiency with robust performance and straightforward maintenance, making it well-suited for high-demand culinary establishments.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
