The Imperial IR-10-SU-C_LP Pro Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Built with durable stainless steel front, sides, and backguard, this 60-inch gas range features five open burners with standing pilot lights and five step-up open burners, enabling precise control over multiple cooking stations. Included is a convection oven powered by a 1/2 HP blower motor and a standard oven, each with porcelain interiors and chrome racks for easy cleaning and corrosion resistance. With a total output of 385,000 BTU, it is suitable for professional kitchens requiring robust heat delivery, high-volume cooking, and reliable operation. Its comprehensive construction and technical specifications make it an ideal solution for busy restaurant kitchens and institutional foodservice facilities seeking efficient, durable, and compliant equipment.
Top Imperial IR-10-SU-C_LP Features
Designed for demanding commercial kitchen operations, this range offers five open and step-up open burners with durable porcelain interiors, ensuring consistent heat transfer. The convection oven with a 1/2 HP blower motor and porcelain interior allows for even baking, while chrome racks facilitate rapid cleanup. Constructed with stainless steel for longevity and easy maintenance, it supports high-volume cooking workflows. Adjustable 6" legs enable easy leveling, fitting seamlessly into various kitchen layouts. Its reliable standing pilot lights and high BTU output make it suitable for busy restaurant cooking lines and large-scale food prep.
- Five open burners & standing pilot lights support high throughput cooking.
- Porcelain interior resists corrosion and simplifies cleaning process.
- Stainless steel construction offers durability in demanding environments.
- Convection oven with blower motor provides even heat distribution for baking.
- Adjustable 6-inch legs facilitate precise leveling and stability.
Ideal for mid-volume restaurant kitchens requiring reliable, multi-station cooking capacity.
Imperial IR-10-SU-C_LP Technical Specs
The Imperial IR-10-SU-C_LP features a stainless steel exterior with a width of 60 inches, depth of 31.5 inches, and a height of 56.5 inches, accommodating busy commercial kitchens. It operates on natural gas with a total heat output of 385,000 BTU, supporting continuous high-volume cooking. The range is powered by standing pilot lights and includes a backriser with a hi-shelf for ventilation. It weighs approximately 1,035 lbs, ensuring stability during operation. Its construction incorporates corrosion-resistant materials suitable for frequent cleaning. The equipment is supplied with multiple chrome racks for versatile use, and its thermally efficient design supports consistent temperature control. Dimensions permit placement in standard kitchen layouts with proper ventilation and clearance. The unit's integrated design supports efficient workflow, and its high BTU output ensures rapid heating and cooking processes. The range complies with CE, CSA Flame, and CSA Star standards, demonstrating reliable safety and performance benchmarks. Its porcelain interiors and stainless steel finish facilitate easy sanitation. Maintenance involves periodic cleaning of burners and oven interiors, with removable components for thorough disassembly when necessary.
- Electrical Requirements: Not applicable (gas-powered, service connection needed)
- Cooling Method: Ventilation via backriser with hi-shelf
- Refrigeration Type: Not applicable
- Production Capacity: 385,000 BTU heat output for continuous high-volume cooking
- Construction & Finish: Stainless steel front and sides, porcelain oven interiors
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1035 lbs
- Temperature Resistance: Suitable for standard commercial kitchen operational temperatures
- Food Safety: Food-contact surfaces are stainless steel with easy-to-clean porcelain interiors
- Usage Compatibility: Designed for natural gas connection, suitable for propane with appropriate conversion
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Imperial IR-10-SU-C_LP features five open burners with standing pilot lights and stepped-up burners, along with convection and standard ovens with porcelain interiors, ideal for busy restaurant environments. Installed in large-scale foodservice operations, it provides reliable, consistent heat transfer and high BTU outputs, supporting efficient multi-stage cooking workflows in restaurant, hotel, or institutional kitchens.
Top commercial restaurant ranges for high-volume foodservice
The Imperial IR-10-SU-C_LP offers durable stainless steel construction, high BTU output, and versatile burner configurations, making it suitable for high-demand restaurant kitchens. Built for continuous operation, it supports multiple cooking stations and provides consistent heating for optimal food quality. This industry-standard equipment suits mid-volume foodservice settings requiring reliable, multi-functional cooking capabilities.
- Operation Type — suited for busy restaurant kitchen environments
- Kitchen Setting — ideal for large-scale commercial foodservice facilities
- Foodservice Category — supporting high-volume cooking and baking
- Workload Qualifier — designed for moderate to high throughput operations
- Use Case — supports multi-station cooking and baking tasks efficiently
Why Choose Imperial IR-10-SU-C_LP?
Imperial IR-10-SU-C_LP stands out with its robust stainless steel construction, high BTU output, and comprehensive burner setup, enabling efficient, high-capacity commercial cooking. The unit's durable design ensures long-lasting performance in demanding environments, while its versatile oven options and easy maintenance support streamlined kitchen operations. It's optimized for reliable, restaurant-ready performance, providing an ideal balance of power, durability, and functionality in commercial cooking equipment.
- Self-contained design simplifies installation and reduces setup time
- High BTU rating delivers rapid heating and precise control
- Stainless steel exterior resists corrosion and enhances longevity
- Porcelain interiors facilitate thorough cleaning and sanitation
- Multiple ovens support diverse cooking needs within a single unit
