The Imperial IR-10_LP (QUICK SHIP) Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features ten open burners with pilot lights, enabling precise, simultaneous cooking across multiple stations. Equipped with two standard porcelain interior ovens and removable chrome racks, it provides versatile baking and roasting options. Constructed with stainless steel front, sides, backguard, and shelf, it offers durability and ease of cleaning for busy commercial kitchens. With a total output of 390,000 BTU (114 kW), it is engineered for efficient, high-volume throughput, making it ideal for restaurants, catering operations, and institutional foodservice facilities requiring robust and reliable cooking equipment.
Top Imperial IR-10_LP Features
The IR-10_LP restaurant range from Imperial Middleby delivers superior performance with ten open burners for multi-pot cooking, integrated pilot lights for safety, and manual controls for precise operation. Its cast iron grates guarantee longevity under heavy use, while the porcelain oven interiors simplify maintenance. Designed for ease of workflow, it accommodates high-volume cooking tasks, and adjustable legs facilitate optimal placement in various kitchen layouts. The stainless steel construction ensures long-term durability and sanitation, suitable for demanding commercial settings.
- High-capacity open burners: Ten burners with precise flame control for multitasking.
- Robust cast iron grates: Provide durability against heavy culinary use.
- Stainless steel exterior: Ensures corrosion resistance and easy cleaning.
- Two porcelain ovens: Offer efficient baking with removable chrome racks for maintenance.
- Manual control system: Facilitates precise temperature adjustments during service.
Designed for high-volume restaurant kitchens needing reliable, versatile cooking solutions.
Imperial IR-10_LP Technical Specs
The Imperial IR-10_LP gas restaurant range integrates a robust 390,000 BTU (114 kW) heating system, with electrical requirements of approximately 120V, 60Hz, single-phase, delivering manageable power for commercial kitchen power circuits. Its stainless steel construction covers the front, sides, and backguard, with a total weight of 889 lbs, ensuring stability in busy environments. The unit measures 60 inches wide by 31.5 inches deep and 56.5 inches high, with an adjustable landing ledge of 3½ inches. It features a backriser with a hi-shelf for ventilation and access. The ovens include porcelain interiors, with removable chrome racks, and the entire unit includes a stainless steel shelf for extra storage. Its heavy-duty design adheres to multiple industry standards for durability, sanitation, and safety, making it suitable for installation on firm, level surfaces with proper ventilation. The unit requires clearances for airflow and access for maintenance, with disassembly for cleaning and service straightforward with accessible components. It holds a freight class of 85, and is typically shipped within 1–2 weeks with a shipping weight of 889 lbs. Ensuring consistent performance in demanding commercial kitchens, it is built to last with ease of operation and reliable safety features.
- Electrical requirements: 120V, 60Hz, single-phase, approx. 20A, 2.4 kW
- Construction materials: Stainless steel front, sides, backguard, porcelain oven interiors
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 889 lbs (product weight)
- Burner output: 10 open burners totaling 390,000 BTU (114 kW)
- Maintenance features: Removable crumb tray, simplifies cleaning
- Ventilation setup: Backriser with hi-shelf for safe operation and airflow
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners or elements, substantial heating capacity, and durable construction to withstand frequent use. The Imperial IR-10_LP restaurant range is installed in large-scale kitchens such as restaurants, catering facilities, and institutional dining halls. Equipped with ten open burners, two ovens, and stainless steel build, it offers precise control and versatile cooking capabilities. This model is optimized for mid to high-volume operations requiring reliable, restaurant-ready performance for grilling, boiling, simmering, and baking tasks, making it a fundamental component of commercial kitchen equipment.
Top commercial ranges for high-volume foodservice settings
Designed for high-demand kitchens, the Imperial IR-10_LP is a commercial gas range built for reliable, intensive cooking. It features durable materials and robust construction, ideal for restaurant environments needing consistent output during peak hours. Its manual controls, high BTU capacity, and versatile oven options make it suitable for mid-volume foodservice operations, ensuring efficient workflow and product quality. Imperial IR-10_LP model is an industry-standard choice for professional chefs and kitchen managers requiring dependable, restaurant-grade cooking equipment for busy culinary settings.
- Medium-duty operation — suitable for moderate throughput in busy kitchens
- Compact footprint — fits seamlessly into standard kitchen layouts
- Superior build quality — stainless steel exterior enhances longevity
- Versatile with ovens and burners — accommodates diverse cooking tasks
- Designed for restaurant environments — optimized for high-volume daily use
Why Choose Imperial IR-10_LP?
Imperial IR-10_LP offers a balanced combination of power, durability, and user-focused features that surpass similar commercial ranges. Its stainless steel construction ensures longevity and sanitation, while manual controls provide precise temperature management. The unit’s design supports efficient workflows in high-volume foodservice operations, with accessible maintenance features and reliable safety provisions. Its high BTU output and oven versatility make it a practical choice for restaurants demanding consistent, restaurant-ready performance in a rugged, compact footprint.
- Full stainless steel construction for durability and hygiene
- Robust 390,000 BTU output for high-volume cooking
- Heavy-duty cast iron grates for long-term use
- Versatile oven capacity with porcelain interior and chrome racks
- Manual controls for precise temperature adjustments
