Imperial IR-10-CC_NAT 60 Inch Gas Range with 10 Open Burners and 2 Ovens

The Imperial IR-10-CC_NAT Pro Series Restaurant Range Gas 60"W is a professional-grade commercial kitchen appliance designed for high-demand foodservice operations. This 60-inch wide gas range features ten open burners with pilot lights, enabling precise temperature control and simultaneous multi-pan cooking. Incorporating durable cast iron grates for longevity and stability, it also includes two convection ovens with 1/2 HP blowers, porcelain interiors for easy cleaning, and chrome racks for efficient heat distribution. With a total output of 380,000 BTU (111 kW), this range supports intensive culinary workflows, making it ideal for restaurants, hotels, and large-scale catering facilities. Its stainless steel construction ensures resilience and ease of maintenance, delivering reliable performance in demanding commercial environments.

Top Imperial IR-10-CC_NAT Features

Designed for medium-volume hospitality kitchens, the Imperial IR-10-CC_NAT offers robust performance with precise manual controls and a high BTU output. Its durable cast iron grates resist warping under heavy use, while porcelain-lined ovens facilitate quick cleanup. The convection ovens with 1/2 HP blowers ensure consistent baking and roasting, optimized for intensive culinary tasks. The stainless steel exterior enhances sanitation and longevity, ideal for fast-paced restaurant settings aiming for efficiency and durability.

• High BTU output: 380,000 BTU ensures rapid heating and cooking efficiency.
• Cast iron grates: withstand heavy use; provide stable cooking surface.
• Dual convection ovens: support multiple baking and roasting tasks with uniform heat.
• Stainless steel construction: resistant to corrosion; eases cleaning and maintenance.
• Manual controls: precise heat adjustments for fine-tuned culinary operations.

Ideal for large or busy restaurants requiring versatile, durable commercial ranges.

Imperial IR-10-CC_NAT Technical Specs

The Imperial IR-10-CC_NAT measures 60 inches in width, 31.5 inches in depth, and stands 56.5 inches tall, weighing 1,090 pounds. It connects to standard natural gas supplies, delivering 380,000 BTU (111 kW) of heat with a total power draw of approximately 0.36 kW for the blower motors in each convection oven. Constructed with stainless steel front, sides, and backguard, it features a backriser with a hi-shelf and includes three chrome racks per oven for flexible food placement. The unit is NSF, CE, CSA Flame, and CSA Star certified, ensuring safety and compliance for commercial foodservice use. Removable crumb trays facilitate maintenance, while adjustable 6-inch legs provide customizable installation clearance.

• Electrical Requirements: Not applicable for gas models; blower motors operate on minimal power.
• Construction & Finish: Stainless steel front, sides, and backguard for durability and sanitation.
• Dimensions: 60" W x 31.5" D x 56.5" H; weighs 1090 lbs.
• Cooling Method: Gas combustion with natural gas supply.
• Operational Features: Manual controls with removable crumb trays for easy cleaning.
• Certification and Compliance: NSF, CE, CSA Flame, CSA Star for safety assurance.

• Electrical Compatibility & Installation: Gas connection with flexible piping; requires clearance for ventilation.
• Ventilation Needs: Backriser with hi-shelf consistent with commercial kitchen airflow standards.
• Drainage & Maintenance: Removable crumb trays and accessible burners for routine cleaning.
• Operational Setup: Suitable for installation on sturdy, level surfaces with adjustable legs for leveling.
• Workflow Integration: Supports high-volume meal prep, compatible with standard restaurant piping and ventilation systems.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners and oven units for versatile culinary tasks. The Imperial IR-10-CC_NAT is a 60-inch gas range with ten open burners, dual convection ovens, and durable stainless steel construction, suitable for kitchens that demand reliable, high-capacity cooking equipment. Typically installed in large restaurants, hotels, or catering kitchens, it supports intensive operations and precise temperature control, making it ideal for continuous, high-efficiency food preparation.

Top Commercial Ranges for High-Volume Foodservice Settings

The Imperial IR-10-CC_NAT combines high-capacity open burners and convection ovens, built with durable stainless steel for long-term use in mid-volume restaurant environments. Designed for intensive operation, it offers precise manual control and robust construction. Imperial (Middleby) IR-10-CC_NAT is ideal for kitchens requiring reliable, restaurant-ready equipment that supports fast workflow and consistent performance in high-demand settings.

• Medium-volume operation — supports busy restaurant cooking needs
• Commercial-grade construction — stainless steel for longevity and sanitation
• Versatile cooking — ten open burners plus dual convection ovens
• Manual control operation — precise heat adjustments for diverse recipes
• Reliable performance — 380,000 BTU for rapid heat-up and recovery

Why Choose Imperial IR-10-CC_NAT?

Imperial IR-10-CC_NAT stands out among commercial ranges with its high BTU output, durable stainless steel build, and flexible cooking surface. Its dual convection ovens and easy-to-maintain design support rigorous foodservice environments, improving operational efficiency and ensuring consistent food quality. The range's robust construction and precise manual controls make it suitable for demanding professional kitchens seeking dependable, restaurant-ready equipment.

• Self-contained design: simplifies installation and reduces external components.
• Heavy-duty cast iron grates: resist warping and withstand continuous use.
• Extended durability: stainless steel exterior facilitates sanitation and longevity.
• Optimized for high-volume cooking: 380,000 BTU supports rapid, consistent heat.
• Large cooking surface: ten open burners accommodate multiple dishes simultaneously.