Imperial IR-10-CC_LP 60 Inch Gas Range with 2 Convection Ovens 380000 BTU

The Imperial IR-10-CC_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a 60-inch stainless steel exterior with a total of ten open burners and pilot lights, this gas range provides precise manual controls for consistent heat management. Its two convection ovens, equipped with 1/2 HP blowers and porcelain interiors, deliver reliable bake and roast results, suited for mid-volume restaurant kitchens requiring efficient throughput. With an overall power output of 380,000 BTU, the IR-10-CC_LP is engineered for durability and operational reliability in demanding foodservice environments, integrating seamlessly into professional culinary workflows with its robust construction and user-friendly features.

Top Imperial IR-10-CC_LP Features

The Imperial IR-10-CC_LP Pro Series Restaurant Range offers high-capacity open burners with cast iron grates for uniform heat distribution, manual control panels for precise operation, and durable porcelain-lined ovens with chrome racks to facilitate easy cleaning and maintenance. Its stainless steel construction ensures longevity in busy commercial kitchens, while the removable crumb trays simplify daily cleaning routines. Designed for installation flexibility, this range supports medium-volume workflow needs with reliable performance and consistent cooking results.

• High-performance open burners: (10) cast iron burners ensure even heat distribution
• Durable construction: stainless steel front, sides, and backguard resist corrosion
• Easy maintenance: removable crumb trays streamline cleaning processes
• Efficient baking capacity: two porcelain interior ovens with chrome racks for versatile cooking
• Operational precision: manual controls allow accurate temperature adjustments for consistent results

Ideal for medium-volume restaurant kitchens seeking durable, reliable, and efficient cooking equipment.

Imperial IR-10-CC_LP Technical Specs

The Imperial IR-10-CC_LP features a total power output of 380,000 BTU, supplied via gas connection, making it suitable for high-demand commercial kitchens. Its dimensions include a 60-inch width, 31.5-inch depth, and 56.5-inch height, with a weight of 1,090 pounds. The range operates with manual controls and is constructed with stainless steel for long-term durability. It is equipped with a backriser vent with a hi-shelf for proper airflow and heat dissipation. The unit is certified for commercial use with necessary standards such as CE, CSA Flame, and CSA Star, and includes features like NSF approval. Electrical requirements are not applicable as this is a gas-powered appliance. The ovens are porcelain-lined with chrome racks, supporting consistent baking performance, while the overall design facilitates straightforward cleaning using removable crumb trays. The range supports countertop installation with 6-inch adjustable legs, offering stability in fluctuating flooring conditions.

• Electrical Requirements: Not applicable; gas-powered with manual controls
• Power Output: 380,000 BTU total, 111 kW
• Construction & Finish: stainless steel exterior with porcelain oven interior
• Dimensions: 60" W x 31.5" D x 56.5" H; weighs 1090 lbs
• Certifications: NSF, CE, CSA Flame, CSA Star
• Operation & Maintenance: includes removable crumb trays, easy to clean stainless steel surfaces

• Gas connection: Standard gas supply line compatible with commercial kitchen plumbing
• Ventilation: backriser with hi-shelf for proper airflow and heat dissipation
• Clearance & airflow: requires sufficient airflow for safe operation, with recommended clearance around unit
• Installation: supports countertop mounting with adjustable 6" legs for stable placement
• Cleaning routine: porcelain oven interiors and removable crumb trays facilitate maintenance

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, incorporating multiple burners and oven components to handle high-volume food preparation. These ranges, such as the Imperial IR-10-CC_LP, feature durable stainless steel construction, precise manual controls, and multiple cooking surfaces suitable for restaurant or institutional settings. Installed in busy commercial kitchens, they support high throughput with consistent heat output, making them ideal for mid-volume foodservice operations that require reliable and efficient cooking equipment.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

The Imperial IR-10-CC_LP is a robust commercial-grade gas range built for medium-volume restaurant kitchens, combining precise control with high-capacity burners and durable ovens. Designed for operational efficiency, it is ideal for restaurant environments requiring reliable, high-performance cooking appliances that support consistent workflows in busy foodservice settings.

• Operation Type — suitable for full-service restaurant kitchens
• Kitchen Type — ideal for mid-sized commercial food prep areas
• Foodservice Category — designed for restaurant and institutional use
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimized for consistent, reliable cooking in busy kitchens

Why Choose Imperial IR-10-CC_LP?

Imperial IR-10-CC_LP stands out among commercial ranges with its robust stainless steel construction, reliable gas-powered performance, and thoughtfully designed convection ovens. Its durable build ensures longevity in demanding environments while offering precise manual control for consistent results. The high-capacity burners and easy-to-maintain interior features support efficient kitchen operations and simplify daily cleaning routines, making it a top choice for professional kitchens seeking dependable, restaurant-ready equipment.

• Self-contained design: integrates seamlessly into existing kitchen layouts
• Heavy-duty materials: corrosion-resistant stainless steel exterior for longevity
• Modular oven setup: two convection ovens support versatile baking needs
• Power and performance: 380,000 BTU output for demanding cooking environments
• Designed for operation: manual controls facilitate precise heat management