Imperial IR-10-C-XB_NAT 60 Inch Gas Range with 10 Burners 350000 BTU

The Imperial IR-10-C-XB_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 60-inch wide gas range features ten open burners with pilot lights, a convection oven, and integrated low simmer capabilities, delivering precise heat control essential for professional kitchens. Constructed with stainless steel front, sides, and backguard, it ensures durability and easy cleaning, while its porcelain interior enhances sanitation. With a total output of 350,000 BTU and a 1/2 HP blower motor in the convection oven, it caters to demanding restaurant, cafeteria, or institutional kitchen workflows requiring robust, restaurant-ready performance. Its manual controls and removable crumb tray facilitate straightforward operation and maintenance, suitable for mid-volume foodservice settings needing reliable, versatile range equipment.

Top Imperial IR-10-C-XB_NAT Features

Designed for commercial kitchens, the Imperial IR-10-C-XB_NAT combines high-performance open burners, a convection oven, and durable stainless steel construction. Its low simmer feature allows precise heat adjustments, ideal for delicate sauces. The cast iron grates support heavy cookware, while the porcelain interior simplifies cleaning. The unit’s manual controls provide intuitive operation, and its open cabinet with bottom shelf offers convenient storage. Suitable for medium-volume restaurant operations, it integrates seamlessly into cooking lines requiring consistent high output and ease of maintenance.

• Number of Burners: Ten open gas burners with pilot lights enhance cooking capacity
• Construction Materials: Stainless steel exterior ensures durability and straightforward cleaning
• Cooking Performance: 350,000 BTU output supports high-demand food preparation
• Design for Maintenance: Removable crumb tray and porcelain interior facilitate sanitation efforts
• Workflow Integration: Open burners, convection oven, and open cabinet optimize service efficiency

Ideal for medium-volume restaurant kitchens requiring reliable, versatile cooking equipment.

Imperial IR-10-C-XB_NAT Technical Specs

The Imperial IR-10-C-XB_NAT operates on natural gas, with a total thermal output of 350,000 BTU (103 kW), designed for commercial kitchen applications. It features a 60-inch stainless steel frame with dimensions of 60" W x 31.5" D x 56.5" H, and a weight of 995 lbs. The range includes a convection oven powered by a 1/2 HP blower motor, and its control system involves manual regulation for precise heat settings. It is equipped with a backriser vent with hi-shelf for optimized airflow, and finished with NSF, CE, CSA Flame, and CSA Star certifications for safety and performance standards. The unit is built for easy disassembly for cleaning and maintenance, with stainless steel construction promoting sanitation and corrosion resistance. The overall build supports continuous operation in demanding settings.

• Electrical Requirements: Gas fuel, no electrical connection needed for operation
• Construction & Finish: Stainless steel front, sides, backguard ensures durability
• Dimensions & Weight: 60" W x 31.5" D x 56.5" H; 995 lbs for robust stability
• Features & Safety: Manual controls, high-shelf vent, and certified safety standards
• Cleaning & Maintenance: Removable crumb tray and porcelain interior ease sanitation routines

• Utility Connection: Designed for natural gas supply, requiring appropriate piping and ventilation
• Airflow & Ventilation: Backriser with hi-shelf supports proper venting and airflow
• Installation Clearance: Adequate space needed for safe operation and maintenance access
• Operational Requirements: 350,000 BTU gas input, consistent with commercial kitchen demands
• Maintenance Access: Removable panels and standard construction facilitate ongoing cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, ovens, or specialized cooking surfaces in a single unit. The Imperial IR-10-C-XB_NAT is a 60-inch gas-powered range equipped with ten open burners and a convection oven, suitable for restaurant kitchens requiring versatile and reliable cooking performance. It is typically installed in mid-volume foodservice settings, such as full-service restaurants, cafeterias, or catering operations, where durability and precise control over cooking processes are paramount.

Top commercial ranges for medium-volume restaurant kitchens

Top commercial restaurant ranges feature durable construction, precise heat control, and integrated cooking functions. The Imperial IR-10-C-XB_NAT, with its extensive open burner array and convection oven, is designed for efficient operation in medium-volume settings, supporting consistent high-output food preparation. Manufactured by Imperial, it offers robust performance with a user-friendly manual control system, ideal for busy professional kitchens focused on reliability and operational efficiency.

• Operation Type — Medium-volume restaurant kitchens with high cooking demand
• Workload Qualifier — Moderate throughput for diverse menu offerings
• Workflow Compatibility — Supports continuous operation with durable stainless steel construction
• Usage Focus — Ideal for large-scale, multi-dish food preparation environments

Why Choose Imperial IR-10-C-XB_NAT

The Imperial IR-10-C-XB_NAT stands out among commercial ranges with its robust stainless steel build, ten open burners, and versatile convection oven, optimized for high-demand kitchen environments. Its manual controls and durable construction support straightforward operation and long-term reliability. Unlike competitors with limited capacity or less durable finishes, this range offers a superior combination of performance, safety features, and ease of maintenance, ensuring efficient workflow for restaurant and institutional kitchens.

• Built for durability: Stainless steel exterior resists corrosion and simplifies cleaning
• High capacity and performance: 350,000 BTU total output supports demanding cooking needs
• Versatile configuration: Open burners plus convection oven maximize workflow flexibility
• Designed for reliability: Manual controls and removable components facilitate maintenance
• Optimal for commercial foodservice: Suitable for mid-volume restaurant operations requiring consistent output