The Imperial IR-10-C-XB_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade gas-powered cooking unit designed for high-performance foodservice operations. Featuring ten open burners with pilot lights, a convection oven with a 1/2 HP blower motor, and durable cast iron grates, this range ensures precise temperature control and consistent heat distribution. Its stainless steel front, sides, and backguard provide longevity and ease of cleaning, while the porcelain interior of the oven facilitates sanitary maintenance. With a total output of 350,000 BTU (103 kW), it supports large-scale cooking requirements across restaurants, catering, and institutional kitchens. This model combines robust construction with expert engineering to deliver reliable, restaurant-ready performance in demanding culinary environments.
Top Imperial IR-10-C-XB_LP Features
Designed for moderate-volume commercial kitchens, the Imperial IR-10-C-XB_LP Pro Series range incorporates manual controls for precise heat adjustment, cast iron grates for durability, and a convection oven with a 1/2 HP blower motor for consistent baking. Its stainless steel finish ensures resilience against wear and simplifies cleaning, while the 60" width accommodates extensive cooking stations. The open burners, pilot lights, and porcelain oven interior make it well-suited for high-demand food preparation, streamlining workflow and maintenance in busy restaurant settings.
- High BTU Output: 350,000 BTU ensures rapid heating and cooking efficiency
- Durable Cast Iron Grates: withstands heavy use with minimal maintenance
- Manual Controls: allow precise temperature regulation for versatile cooking tasks
- Stainless Steel Construction: provides corrosion resistance and long-term durability
- Porcelain Interior: facilitates easy cleaning and hygiene compliance
Ideal for mid-volume restaurant cuisine, catering kitchens, and institutional foodservice operations requiring reliable, large-scale cooking.
Imperial IR-10-C-XB_LP Technical Specs
The Imperial IR-10-C-XB_LP operates with a power output of 350,000 BTU (103 kW), driven solely by gas, with a total weight of 995 lbs. Its dimensions measure 60" in width, 31.5" in depth, and 56.5" in height, designed for integration into established kitchen layouts. The exterior features high-quality stainless steel for durability and ease of sanitation, complemented by a backriser with a hi-shelf ventilation system to ensure effective airflow. It includes a convection oven with a porcelain interior, manual controls for precise regulation, and three chrome racks for versatile baking and roasting. Electrical requirements are unnecessary as this is a gas unit; it is CE, CSA Flame, and CSA Star certified, ensuring compliance with safety standards. Maintenance involves routine cleaning, disassembly of oven interior for thorough sanitation, and regular inspection of burners and pilot lights to sustain performance. The unit is shipped without a refrigeration component, with a typical shipping time of 1-2 weeks, and features a bottom open cabinet with a removable crumb tray for easy cleaning.
- Dimensions: 60" W x 31.5" D x 56.5" H, accommodates multiple cooking stations
- Weight: 995 lbs, designed for sturdy installation
- Electrical Requirements: None; gas-powered operation only
- Construction & Finish: Stainless steel front, sides, backguard for durability and sanitation
- Ventilation: Backriser with hi-shelf for efficient airflow and safety compliance
- Food Safety & Maintenance: Porcelain interior and removable crumb tray for easy cleaning
Installation: Requires adequate clearance for airflow and ventilation, with specific reference to local building codes
Gas Connection: Must be connected to appropriate gas supply with shut-off valve
Power Supply: Not applicable, as this is a gas-only unit
Work Space: 60-inch width fits standard commercial kitchen layouts with sufficient adjacent prep space
Operational Clearance: 36 inches minimum in front and sides to ensure safe operation and maintenance access
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple cooking functions—such as open burners, ovens, and griddles—within a single unit to optimize workflow efficiency. The Imperial IR-10-C-XB_LP exemplifies this category by offering ten open gas burners, a convection oven, and durable construction suitable for restaurant, catering, and institutional applications. Its high BTU output and stainless steel build ensure reliability, quick heating, and long-term performance, making it a key component in demanding culinary environments where consistent, high-quality cooking is required.
Top commercial range for medium-volume restaurant kitchens
Designed for operation in moderate-volume restaurant and catering kitchens, the Imperial IR-10-C-XB_LP provides consistent heat distribution, robust construction, and integrated baking with convection oven functionality. Imperial IR-10-C-XB_LP is ideal for settings requiring versatile, reliable cooking with high output, supporting efficient meal production in busy foodservice environments.
- Restaurant-grade gas range — built for reliable, high-capacity cooking
- Modular 60" design — perfect for integrated kitchen stations
- Durable stainless steel finish — withstands rigorous commercial use
- Manual control system — precise temperature tuning for diverse recipes
- Convection oven with porcelain interior — consistent baking conditions
Why Choose Imperial IR-10-C-XB_LP?
Imperial IR-10-C-XB_LP stands out among commercial ranges for its heavy-duty construction, high BTU capacity, and versatile features tailored for busy restaurant kitchens. Its stainless steel exterior ensures longevity, while the advanced design supports efficient workflow and ease of maintenance. Compared to competitors, it offers a combination of reliable performance, comprehensive cooking options, and durable craftsmanship that enhances operational efficiency and ensures consistent product quality.
- Self-contained gas system minimizes installation complexity
- Heavy-duty cast iron grates ensure longevity and stability
- High-capacity 350,000 BTU for rapid heating and cooking
- Stainless steel exterior simplifies sanitation and cleaning
- Convection oven enables versatile baking and roasting
