Imperial IR-10-C_NAT 60 Inch gas Restaurant Range 10 Burners 385000 BTU with ovens

The Imperial IR-10-C_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade gas cooking appliance designed for efficient high-volume foodservice operations. This 60-inch wide range features ten open burners equipped with pilot lights, facilitating rapid, precise heat control. The robust cast iron grates ensure durability under heavy use, and the integrated low simmer feature supports delicate cooking requirements. Its stainless steel exterior—front, sides, and backguard—offers corrosion resistance and ease of cleaning, while the porcelain interior in both the convection and standard ovens enhances sanitation and maintenance. The unit includes a convection oven with a 1/2 HP blower motor, two ovens for versatile cooking, and chrome racks, making it ideal for professional kitchens requiring reliable, high-capacity cooking solutions with precise manual controls. The overall construction delivers 385,000 BTU (113 kW) of power, supporting demanding culinary workflows in restaurant, hotel, or catering environments.

Top Imperial IR-10-C_NAT Features

The Imperial IR-10-C_NAT Pro Series Restaurant Range offers high-performance open burners with pilot lights for rapid heat adjustments, stainless steel cabinetry for durability and sanitation, and removable porcelain interior components for simplified cleaning. Its dual oven system—standard and convection—provides versatile cooking, while chrome racks support heavy-duty usage, ideal for busy foodservice establishments. Manual controls ensure precise temperature management and ease of operation for skilled kitchen staff.

• High-capacity open burners: ten burners with pilot lights for rapid cooking adjustments
• Heavy-duty cast iron graters: withstands rigorous daily use in commercial kitchens
• Porcelain interior surfaces: facilitate quick cleanup and sanitation
• Dual oven system: convection and standard for versatile cooking applications
• Manual control panels: precise, responsive heat management for professional chefs

Designed for busy restaurants and catering services looking for reliable, durable cooking equipment with versatile features.

Imperial IR-10-C_NAT Technical Specs

The Imperial IR-10-C_NAT Pro Series Restaurant Range operates with a total of 385,000 BTU (113 kW), powered by natural gas through a 60-inch stainless steel construction. It features a control system with manual adjustments and a backriser with hi-shelf ventilation. The appliance includes a standard oven and a convection oven, each with porcelain interiors and chrome racks, supporting medium to high-volume cooking workflows. The unit’s dimensions are 60" W x 31.5" D x 56.5" H, and it weighs approximately 1,035 lbs. Electrical requirements are not applicable as this is a gas-powered unit. The exterior finish is stainless steel, resistant to corrosion and easy to maintain, while the unit’s operating temperature range is optimized for commercial food production environments. It carries multiple safety and quality certifications, including CE, CSA Star, and CSA Flame, designed for professional kitchen standards.

• Electrical Requirements: None—gas-powered
• Consumption: 385,000 BTU (113 kW)
• Dimensions: 60" W x 31.5" D x 56.5" H
• Weight: 1035 lbs
• Finish: Stainless Steel Exterior
• Control Type: Manual controls for burners and oven
• Ventilation: Backriser with hi-shelf

• Installation: Requires proper ventilation and clearance for airflow
• Gas Supply: Connected to natural gas line with adequate pressure
• Drainage: Standard kitchen drainage for oven residues
• Clearance: Sufficient space for maintenance and access to controls
• Cleaning: Removable crumb tray and porcelain interior surfaces facilitate maintenance
• Power Connection: Not applicable as a gas unit

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, featuring multiple burners and ovens for high-capacity cooking. The Imperial IR-10-C_NAT is a 60-inch gas-range unit equipped with ten open burners, convection and standard ovens, and durable stainless steel construction, making it suitable for high-volume restaurants, hotel kitchens, or catering operations. Its robust build and versatile features support demanding culinary workflows and provide precise manual control for consistent results.

Top Gas Restaurant Ranges for High-Volume Foodservice

The Imperial IR-10-C_NAT is a top-quality gas range built for high-capacity kitchens, offering reliable performance, durable construction, and versatile cooking options ideal for restaurant and catering environments. Designed to operate efficiently in intense workflows, Imperial (Middleby) IR-10-C_NAT ensures professional-grade results in busy commercial kitchens.

• Operation Type — medium-volume commercial kitchen environments
• Kitchen Setting — restaurant, hotel, catering
• Foodservice Category — high-capacity cooking equipment
• Workload Qualification — moderate to heavy throughput
• Use Case — versatile cooking with multiple ovens and burners

Why Choose Imperial IR-10-C_NAT

Why Choose Imperial IR-10-C_NAT is the question professionals ask when seeking durable, high-performance gas range equipment designed for demanding commercial kitchens. Its all-stainless steel construction, powerful thermal output, and dual oven versatility differentiate it from typical restaurant ranges, optimizing workflow efficiency and sanitation while supporting rigorous daily use.

• Built with heavy-duty stainless steel for longevity in busy kitchens
• Pro Series design delivers 385,000 BTU for quick, consistent heating
• Dual oven system enhances cooking flexibility for varied menu needs
• Manual controls offer precise temperature adjustment for chefs
• Removable porcelain interiors simplify maintenance and sanitation