Howard-McCray FROSTER-B-50-HCB 51 Inch Two-section Horizontal Beer Froster

The Howard-McCray FROSTER-B-50-HCB Horizontal Beer Froster is a commercial-grade two-section underbar unit designed for efficient beverage storage and temperature regulation in busy foodservice environments. As a bottle cooler with a 15 cubic foot capacity, it provides consistent chilling for up to 336 12oz. bottles, making it suitable for bars, restaurants, and hospitality venues. Equipped with a side-mounted compressor, solid sliding doors, and a stainless steel top, this model emphasizes durability, ease of maintenance, and optimal workflow integration. Its technical design centers on precise temperature control and robust construction, ensuring long-term operational stability in demanding settings.

Howard-McCray FROSTER-B-50-HCB Features

The FROSTER-B-50-HCB delivers reliable cold storage with a 15 cu. ft. capacity, including (2) solid sliding doors for quick access and minimal heat transfer. Its stainless steel top enhances durability and ease of cleaning, while the black-coated steel exterior with a prepainted steel cabinet ensures corrosion resistance. The unit's self-contained refrigeration system with a 1/3 HP compressor provides efficient cooling, suitable for moderate throughput foodservice operations. Designed for underbar installation, it seamlessly integrates into bar lines or beverage prep stations, supporting efficient workflow in commercial settings.

• Functionality: Maintains optimal temperature for beverage storage with precise 1/3 HP refrigeration
• Durability: Heavy-duty stainless steel top and black coated steel exterior resist corrosion
• Ease of Use: Solid sliding doors facilitate quick access and simplified cleaning
• Workflow Fit: Compact dimensions (51-1/4"W x 27-1/4"D x 33-5/8"H) suit tight bar or undercounter spaces
• Technical Performance: 15 cu. ft. capacity supports storing 336 bottles in foodservice environments

Ideal for beverage service in bars or restaurants requiring reliable underbar refrigeration.

Howard-McCray FROSTER-B-50-HCB Technical Specs

The Howard-McCray FROSTER-B-50-HCB operates on a 115V, 60Hz single-phase electrical supply, with a 1/3 HP compressor providing efficient cooling via a side-mounted refrigeration system. Its dimensions of 51-1/4" W x 27-1/4" D x 33-5/8" H are optimized for underbar installation, supporting a capacity of 15 cubic feet with a 336-bottle storage capacity. The unit weighs approximately 284 lbs, constructed with stainless steel and a black coated exterior for durability and corrosion resistance. Certified by cULus and classified by UL EPH, it ensures compliance with high safety and performance standards. The temperature range is maintained consistently for perishable beverage storage, with an emphasis on food safety and sanitation.

• Electrical Requirements: 115V, 60Hz, 1-phase, 7.6 amps, 1150W
• Cooling Method: Self-contained compressor system with side-mounted compressor
• Refrigeration Type: Mechanical refrigeration in a food-safe, all-metal construction
• Dimensions: Width 51-1/4", Depth 27-1/4", Height 33-5/8"
• Material: Stainless steel top, black coating on exterior, prepainted steel cabinet
• Temperature Range: Operating range optimized for beverage cooling
• Weight: 284 lbs for the unit itself
• Certifications: cULus, UL EPH Classified
• Capacity: 15 cu. ft., supports 336 bottles of 12oz. capacity

• Electrical connection: 115V, 60Hz power supply compatible with standard outlets
• Installation clearance: Ensure proper airflow around unit for optimal performance
• Drainage setup: Includes drainage for maintenance and defrosting
• Space requirements: Fits into underbar or prep station with minimal clearance
• Cleaning routine: Stainless steel surfaces allow for straightforward sanitization

What is a commercial bottle cooler?

A commercial bottle cooler is an equipment designed for efficient cold storage of beverages in professional foodservice environments. It features robust materials, precise temperature controls, and optimized capacity for storing large quantities of bottled drinks. The Howard-McCray FROSTER-B-50-HCB, a bottle cooler with a 15 cu. ft. capacity and rated for moderate workloads, is installed in undercounter café stations and bar setups. Its durable construction and integrated refrigeration system make it ideal for supporting high-volume beverage service, ensuring drinks remain properly chilled and accessible for busy hospitality settings.

Top Commercial Bottle Cooler for Moderate Foodservice Operations

Designed with high-quality stainless steel and durable coatings, the FROSTER-B-50-HCB provides reliable beverage storage and efficient workflow in moderate foodservice settings, especially in bar lines and prep stations. Manufactured by Howard-McCray, model FROSTER-B-50-HCB supports consistency and sanitation in commercial environments requiring effective underbar refrigeration.

• Operation Type — suitable for moderate-throughput bar service
• Kitchen Type — compact for undercounter installation in busy restaurants
• Foodservice Category — ideal for beverage storage and organization
• Workload Qualification — supports medium-volume cold storage
• Use Case — optimized for quick access and beverage presentation

Why Choose Howard-McCray FROSTER-B-50-HCB?

The Howard-McCray FROSTER-B-50-HCB stands out with its durable stainless steel construction, precise temperature control, and integrated self-contained refrigeration system. Its compact footprint and corrosion-resistant exterior make it a reliable choice for commercial bars and restaurants seeking long-term performance and easy maintenance. This model’s design facilitates efficient workflow and consistent beverage presentation, differentiating it from less robust or lower-capacity alternatives.

• Compact design fits seamlessly into tight bar spaces
• Heavy-duty stainless steel top enhances durability and cleaning
• Self-contained system streamlines installation and service
• Supports high-volume beverage storage with proven performance
• Black exterior minimizes visibility of fingerprints and wear