Hoshizaki UR36B-LP 36 Inch Undercounter Refrigerator 8.64 cu ft One-section

The Hoshizaki UR36B-LP Undercounter Low Profile Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for precise temperature control in compact kitchen environments. With a 36-inch width and 8.64 cubic feet capacity, it is equipped with a self-contained rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant to ensure energy-efficient cooling. Crafted with stainless steel front, sides, and top exterior, along with interior stainless steel sides, back, and floor, it offers durability and sanitation suitable for professional foodservice operations. Its design supports undercounter placement, optimizing workflow in small kitchens or bar stations where space is limited, serving as an ideal solution for storing perishable ingredients or beverages in a single, accessible section.

Top Hoshizaki UR36B-LP Features

This undercounter refrigeration unit provides a compact footprint with a robust stainless steel construction, facilitating daily use in busy commercial kitchens. Its adjustable shelves enable flexible storage configurations, while four 2-1/4" casters offer mobility and ease of maintenance. The unit’s energy-efficient, self-contained cooling system simplifies installation without requiring external condensers, making it an excellent fit for undercounter prep stations or bar areas. Designed for moderate throughput, it supports quick access to stored food and beverages, streamlining kitchen workflow and sanitation protocols.

• Capacity: 8.64 cubic feet for efficient ingredient storage
• Material: Stainless steel exterior and interior for durability and sanitation
• Ease of Maintenance: Self-contained rear-mounted refrigeration simplifies servicing
• Mobility: Four 2-1/4" casters facilitate repositioning and cleaning
• Design Fit: Compact low profile integrates seamlessly into undercounter spaces for optimized workflow

Ideal for small foodservice operations requiring reliable undercounter refrigeration with quick access.

Hoshizaki UR36B-LP Technical Specs

The Hoshizaki UR36B-LP features a 115V/60Hz power supply with a 1/6 HP compressor utilizing a self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant, supporting environmentally conscious operation. It maintains precise temperatures for perishable goods and has an energy efficiency designation supported by ENERGY STAR® standards. The exterior’s stainless steel finish ensures resilience against wear and provides a professional appearance. Overall dimensions measure 36" in width, 31.9" in height, and 31" in depth, with a shipping weight of 204 lbs, supporting installation in compact spaces. Its construction includes food-safe materials suitable for sanitation and ease of cleaning, with operational temperature ranges appropriate for refrigerated storage. The unit complies with UL EPH and ETL sanitation standards, ensuring safe performance in commercial environments.

• Electrical Requirements: 115V, 60Hz, 1-phase, 1/6 HP motor
• Cooling Method: Self-contained, rear-mounted refrigeration system
• Refrigeration Type: Hydrocarbon (R290) for eco-friendly cooling
• Capacity: 8.64 cu. ft. for perishable storage needs
• Construction & Finish: Stainless steel exterior with insulated interior
• Dimensions: 36" W x 31.9" H x 31" D
• Weight: 204 lbs unboxed
• Temperature Range: Maintains safe refrigerated temperatures suitable for perishable storage
• Certification & Standards: UL EPH, ETL Sanitation compliant

• Electrical Compatibility: 115V outlet required for seamless integration
• Clearance & Ventilation: Minimum 2 inches of airflow clearance around unit
• Drainage: Built-in drain for defrost cycle overflow
• Installation: Ready for undercounter placement with casters for mobility
• Maintenance Access: Easy rear panel access for servicing
• Space Planning: Fits in 36" wide kitchen spaces with countertop integration

What is a commercial undercounter refrigerator

A commercial undercounter refrigerator is a compact refrigeration unit designed for efficient storage within small kitchen spaces or behind counters. These units, including models like the Hoshizaki UR36B-LP, feature precise temperature control, durable construction, and ADA compliance, supporting workflow efficiency in foodservice environments. Installed primarily under counters or workstations, they are used for storing perishable ingredients, beverages, or prepared foods in settings such as cafes, bars, or sandwich stations, allowing for quick access and optimized space utilization.

Top refrigeration units for moderate-volume foodservice settings

Commercial undercounter refrigerators like the Hoshizaki UR36B-LP are built for reliable daily operation in compact kitchens, supporting precise temperature control and sanitation. Designed for moderate workloads, these units are suitable for establishments such as cafes and bars that require quick access to stored items with minimal footprint. Their durable construction, energy-efficient design, and compatibility with standard electrical outlets make them essential as trusted, restaurant-ready refrigeration solutions.

• Operation Type — Small prep kitchens require space-efficient refrigeration
• Kitchen Type — Compact commercial spaces demand reliable undercounter units
• Foodservice Category — Suitable for café, bar, and quick-service environments
• Workload Qualifier — Supports moderate throughput with quick access to stored items
• Use Case — Ideal for storing ingredients and beverages in constrained spaces

Why Choose Hoshizaki UR36B-LP ?

The Hoshizaki UR36B-LP stands out among undercounter refrigeration options with its durable stainless steel construction, energy-efficient hydrocarbon refrigerant, and low-profile design optimized for small, busy kitchen workflows. Its self-contained system simplifies installation, while its ADA compliance and sanitation standards ensure safe, accessible operation. Compared to other models, this unit offers a compact footprint with high-quality build features that enhance operational efficiency and sanitation in commercial environments.

• Compact footprint: Fits seamlessly into small kitchen spaces without sacrificing capacity
• Energy-efficient cooling: Utilizes environmentally friendly R290 refrigerant for lower operating costs
• Durable construction: Heavy-duty stainless steel interior and exterior resist wear and corrosion
• Mobility and maintenance: Casters facilitate repositioning and cleaning with ease
• Enhanced sanitation: Meets sanitation standards with food-safe surfaces and easy-to-clean design