Hoshizaki UR36B 36 Inch Undercounter Refrigerator Reach-In One Section Stainless Steel

The Hoshizaki UR36B Steelheart Series Undercounter Refrigerator Reach-in One-section is a professional-grade commercial refrigeration unit designed for efficient undercounter storage. Featuring a 36-inch width and 9.9 cubic feet capacity, this model integrates a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant for environmentally conscious operation. Its stainless steel interior and exterior front, sides, and top ensure durability and ease of sanitation, meeting the demands of busy foodservice environments. Equipped with a solid hinged door, an adjustable shelf, and four stem casters (two with brakes), the UR36B supports streamlined workflow and ergonomic access. The unit operates on a 1/6 HP compressor, compatible with standard 5-15P electrical outlets, delivering reliable temperature control suited for cold storage of perishable food items in commercial kitchens and hospitality settings.

Top Hoshizaki UR36B Steelheart Series Features

This undercounter refrigerator offers precise temperature management with a robust stainless steel build, ensuring long-term durability in demanding culinary environments. Its self-contained cooling system simplifies installation and maintenance, while the adjustable shelf adapts to various product sizes. Designed for moderate-volume foodservice workflows, it provides efficient storage with ergonomic access via hinged doors and mobile casters. The unit’s ENERGY STAR® efficiency and easy-clean surfaces optimize operational performance across hospitality facilities and commercial kitchens.

• Refrigeration: Self-contained, rear-mounted system with R290 hydrocarbon refrigerant
• Durability: Heavy-duty stainless steel interior and exterior for easy sanitation
• Ease of maintenance: Solid hinged door and removable shelf facilitate cleaning
• Fit and function: Compact dimensions, ideal for undercounter placement in busy kitchens
• Workflow benefit: Four stem casters support mobile positioning and stability during service

Ideal for foodservice operators needing reliable cold storage in tight spaces.

Hoshizaki UR36B Technical Specs

The Hoshizaki UR36B features a stainless steel construction with dimensions of 36 inches in width, 31 inches in depth, and 33.75 inches in height, with a weight of 205 pounds. Its refrigeration system is self-contained, utilizing a 1/6 HP compressor and R290 hydrocarbon refrigerant, providing consistent cooling for a capacity of 9.9 cubic feet. The unit operates on standard electrical power with a 5-15P plug, consuming 1.6 amps and typically requiring 52 kWh per day. The stainless steel interior withstands food-safe cleaning routines and is corrosion-resistant. It’s designed to operate within typical commercial kitchen temperatures, with an emphasis on sanitation and durability. The unit’s exterior finish is stainless steel, matching many professional kitchen aesthetics.

• Electrical requirements: 115V, 60Hz, single-phase, 1/6 HP
• Cooling method: Self-contained, rear-mounted compressor
• Refrigeration type: Hydrocarbon, energy-efficient, environmentally friendly
• Production capacity: 9.9 cu. ft., suited for moderate foodservice throughput
• Construction and finish: Stainless steel interior and exterior, corrosion-resistant
• Dimensions: 36" W x 31" D x 33.75" H
• Weight: 205 lbs
• Operating temperature range: Designed to maintain safe storage temperatures for perishables
• Cleaning & maintenance: Solid hinged door, adjustable shelf, easy-to-disassemble panels
• Usage compatibility: Compatible with standard kitchen ventilation and electrical setups

What is a commercial undercounter refrigerator

A commercial undercounter refrigerator is a professional-grade refrigeration unit designed for compact food storage in high-traffic kitchens and hospitality environments. It typically features a durable stainless steel exterior, a self-contained cooling system, and accessible hinged or sliding doors. Installed in undercounter or prep station setups, this unit like the Hoshizaki UR36B effectively preserves perishable items with consistent temperature control, supporting efficient workflow in restaurant, hotel, and catering operations. Its compact size and robust construction make it ideal for moderate-volume foodservice settings requiring reliable, easy-to-maintain cold storage solutions.

Top commercial undercounter refrigerators for moderate-volume foodservice

Designed for consistent performance in busy kitchen environments, the Hoshizaki UR36B undercounter refrigerator offers durable stainless steel construction and precise climate control. Its compact footprint supports efficient workflow in restaurant, hotel, and cafeteria settings, making it an ideal choice for moderate throughput operations requiring reliable cold storage and easy maintenance.

• Operation type — moderate-volume food prep and storage
• Kitchen space — compact commercial kitchens and catering stations
• Foodservice category — hospitality and restaurant supply
• Workload qualifier — medium throughput, high durability demands
• Use case — convenient cold storage for prepping and serving stations

Why Choose Hoshizaki UR36B Steelheart Series Undercounter Refrigerator

The Hoshizaki UR36B stands out among commercial refrigeration units with its robust stainless steel construction, environmentally friendly hydrocarbon refrigerant, and ENERGY STAR® efficiency. Its simplified maintenance with hinged doors and easy-clean surfaces, combined with a compact design, enhances workflow and sanitation in busy dining or catering environments. Additionally, its reliable self-contained cooling system and mobile caster setup provide operational flexibility, making it a versatile solution for foodservice operations seeking durable, restaurant-ready refrigeration.

• Compared to similar units, the UR36B offers a compact footprint with superior durability
• Advanced self-contained refrigeration simplifies installation and reduces maintenance time
• Heavy-duty stainless steel construction ensures longevity and sanitation compliance
• ENERGY STAR® design optimizes energy efficiency in high-traffic kitchens
• Flexible caster system enhances mobility and positioning in tight spaces