Hoshizaki UF60B-LP01 60 Inch Reach-In Undercounter Freezer 15.1 cu Ft

The Hoshizaki UF60B-LP01 Steelheart Series Undercounter Freezer Reach-in Two-section is a commercial-grade refrigeration unit designed for compact foodservice environments requiring reliable frozen storage. This model features a 60-inch wide, two-section reach-in configuration with a 15.1 cubic foot capacity, optimized for undercounter applications in restaurant, cafe, and healthcare settings. Equipped with a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, it provides energy-efficient cooling with an ENERGY STAR® label. The stainless steel interior and exterior ensure durability and sanitation, while the hot gas condensate removal simplifies maintenance. Notably, it incorporates two solid hinged doors with locks, two adjustable shelves, and four 2-1/4-inch stem casters (two with brakes), facilitating ease of use and mobility in busy commercial kitchens. Key specs include a 1/3 HP compressor, a height of 31.9 inches, and a weight of 310 lbs, making this freezer a robust solution for high-functionality frozen storage in demanding foodservice operations.

Top Hoshizaki UF60B-LP01 Features

The Hoshizaki UF60B-LP01 Steelheart Series Undercounter Freezer integrates high-efficiency self-contained refrigeration with durable stainless steel construction. Its two solid hinged doors with locks provide security, while the adjustable shelves support flexible storage. The model’s rear-mounted compressor ensures quick maintenance access, and stainless steel surfaces facilitate sanitation. Ideal for undercounter freezer applications in commercial kitchens requiring moderate throughput, it supports streamlined workflow and reliable frozen storage.

• Refrigeration system: Self-contained with rear-mounted compressor for simplified servicing
• Construction: All stainless steel interior and exterior for durability and sanitation
• Mobility: Equipped with four stem casters, including two with brakes for stability
• Storage capacity: 15.1 cubic feet with two adjustable shelves for versatile organization
• Design: Hinged doors with locks for security and accessibility in busy foodservice environments

Perfect for undercounter frozen storage needs in commercial kitchens and healthcare facilities.

Hoshizaki UF60B-LP01 Technical Specs

This model operates with a 1/3 HP compressor powered by a standard NEMA 5-15P plug, suitable for 115V, 60Hz, single-phase electrical setups. It features a self-contained, air-cooled refrigeration system with an energy-efficient design classified under ENERGY STAR®. The unit’s cooling capacity supports the production of cold storage, with a 15.1 cu. ft. capacity, and maintains temperature stability within typical frozen food ranges. The stainless steel construction includes interior panels, exterior front, sides, and top, ensuring robust, food-safe surfaces. Its dimensions of 60 inches in width, 31 inches in depth, and 31.9 inches in height facilitate installation in constrained spaces, while weighing 310 lbs for sturdy placement. Maintenance involves routine cleaning and filter checks; the unit’s design allows for straightforward disassembly and sanitation, with the included features supporting efficient workflow in a commercial kitchen setting.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/3 HP, NEMA 5-15P plug
• Cooling Method: Air-cooled, self-contained system for versatile installation
• Refrigeration Type: Hydrocarbon refrigerant (R290) supports energy efficiency
• Production Capacity: Supports 15.1 cu. ft. of frozen storage with stable temperature control
• Construction & Finish: Stainless steel interior and exterior for durability and sanitation
• Dimensions: 60" W x 31" D x 31.9" H, with a shipping weight of 310 lbs
• Temperature Tolerance: Designed for operation within standard commercial freezer ranges
• Cleaning & Maintenance: Easy to disassemble stainless steel panels and hot gas condensate removal system
• Usage Compatibility: Compatible with existing kitchen ventilation and electrical setups
• Ergonomics & Safety: Lockable hinged doors, stable casters, and NSF-compliant build

What is a commercial freezer?

A commercial freezer is a heavy-duty refrigeration unit designed for frozen food storage in hospitality and foodservice environments. The top Hoshizaki UF60B-LP01 Steelheart Series Undercounter Freezer is a 2-section reach-in model featuring stainless steel construction, self-contained refrigeration, and a 15.1 cubic foot capacity. Suitable for installation in undercounter locations within restaurants, cafeterias, and healthcare facilities, it ensures consistent freezing performance and food safety. Its robust build and easy maintenance make it ideal for high-demand operations requiring reliable, space-efficient frozen storage solutions.

Top commercial freezers for moderate-volume foodservice settings

Designed for reliable frozen storage in moderate-throughput kitchens, the Hoshizaki UF60B-LP01 features durable stainless steel construction, efficient self-contained refrigeration, and compact undercounter design. Built to withstand busy environments, it offers secure hinged doors, adjustable shelving, and mobility with casters. This model suits hospitality facilities needing dependable, restaurant-ready freezer capacity with optimized workflow.

• Operation type — suitable for moderate throughput in restaurant kitchens
• Kitchen setting — ideal for compact commercial spaces and undercounter use
• Foodservice category — fits well in school cafeterias and healthcare facilities
• Workload qualifier — designed for steady, reliable frozen storage
• Use case — supports quick access and secure storage for frozen ingredients

Why Choose Hoshizaki UF60B-LP01

Compared to other commercial freezers, the Hoshizaki UF60B-LP01 offers superior durability with all stainless steel construction and a high-performance self-contained refrigeration system. Its compact footprint, secure hinged doors, and easy mobility enhance operational efficiency. The unit’s energy efficiency and sanitation-friendly design reduce maintenance costs and improve food safety standards, making it a premium choice for space-constrained, high-demand foodservice environments.

• Compact footprint supports installation in tight kitchen areas
• All stainless steel surfaces ensure long-term durability and sanitation
• Self-contained refrigerant simplifies installation and servicing
• Locking hinged doors enhance security and access control
• Energy-efficient operation reduces utility costs and extends product life