Hoshizaki UF60B-01 60 Inch Two-Section Undercounter Freezer Stainless Steel

The Hoshizaki UF60B-01 Steelheart Series Undercounter Freezer Reach-in Two-section is a commercial-grade refrigeration unit designed for precise temperature control and reliable performance in foodservice environments. This heavy-duty, self-contained unit features a 60-inch-wide stainless steel exterior with a matching interior, providing durability and ease of cleaning. Equipped with a rear-mounted refrigeration system powered by a 1/3 HP compressor and R290 hydrocarbon refrigerant, it delivers consistent freezing temperatures suitable for storing perishable goods. Its two solid hinged doors incorporate cylinder locks for security, while the included two adjustable shelves optimize storage efficiency. Constructed for moderate workloads, this model measures 33.75 inches in height, with a weight of approximately 310 lbs, making it ideal for undercounter applications in commercial kitchens, restaurants, and hospitality operations requiring dependable, space-efficient freezing solutions.

Top Hoshizaki UF60B-01 Features

This undercounter freezer caters to commercial foodservice environments with features such as a self-contained rear refrigeration system, stainless steel construction for durability, and adjustable shelves for versatile storage. Its hot gas condensate removal ensures low-maintenance operation, while casters facilitate mobile placement. Designed for moderate throughput, it integrates seamlessly into busy kitchen workflows, providing reliable freezing and easy access to stored items.

• Capacity: 15.27 cu. ft. storage volume for bulk frozen goods
• Durability Traits: All stainless steel exterior and interior for corrosion resistance
• Ease-of-Use or Maintenance: Hot gas condensate removal system simplifies cleaning
• Real-World Use Case: Fits into undercounter setups in commercial kitchens and prep stations
• Workflow Benefit: Compact footprint enhances kitchen space management

Suitable for medium-volume foodservice operations seeking reliable undercounter freezing solutions.

Hoshizaki UF60B-01 Technical Specs

The Hoshizaki UF60B-01 features a precise cooling system with self-contained, rear-mounted refrigeration driven by a 1/3 HP compressor using R290 hydrocarbon refrigerant, ensuring environmentally responsible operation. It provides 15.27 cubic feet of space across two adjustable shelves, accommodating a wide variety of frozen products. The unit operates on 120V with a NEMA 5-15P plug, consuming approximately 310 lbs of weight and dimensions of 60" x 31" x 33.75". Its construction includes an all stainless steel exterior and interior, supporting sanitation and longevity in demanding foodservice settings. Designed for ease of maintenance, it includes a hot gas condensate removal system and four 4" stem casters—two with brakes—for mobility and stability. The unit adheres to ETL and cETL standards for sanitation and safety, making it a robust addition to commercial kitchens requiring dependable freezing performance.

• Electrical Requirements: 120V, 60Hz, 1-phase, 5-15P plug
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Hydrocarbon, R290 refrigerant, rear mounted
• Production Capacity: Exact outputs not specified, designed for moderate throughput
• Construction & Finish: Stainless steel exterior and interior for durability and sanitation
• Dimensions: 60" W x 31" D x 33.75" H, weighs approximately 310 lbs
• Temperature Range: Operates within standard freezing temperatures, maximum safe operation confirmed by certifications
• Food Safety: Stainless steel surface and sanitation standards support hygienic storage
• Technology & Features: Hot gas condensate removal, adjustable shelving, casters for mobility
• Cleaning & Maintenance: Disassembly of condensate system and shelves necessary for routine cleaning

• Electrical Compatibility: 120V power supply with NEMA 5-15P connector
• Venting/Placement: Requires proper airflow clearance at sides and top
• Drainage: Hot gas condensate removal system for moisture management
• Mobility: Four 4-inch stem casters, two with brakes, for flexible placement
• Operational Environment: Suitable for ambient temperatures typical of commercial kitchens

What is a commercial freezer?

A commercial freezer is a high-capacity refrigeration unit designed for storing frozen foods in foodservice establishments. It maintains precise cold temperatures essential for food preservation, often equipped with durable materials like stainless steel for sanitation and longevity. The Hoshizaki UF60B-01 Steelheart Series Undercounter Freezer is a two-section reach-in model tailored for moderate-volume applications, providing reliable freezing in compact spaces such as restaurant prep areas, cafeterias, and hospitality venues, making it ideal for venues needing space-efficient cold storage solutions.

Top commercial freezers for moderate-volume foodservice applications

Constructed by Hoshizaki, UF60B-01 combines durable stainless steel with advanced self-contained refrigeration, suited for undercounter environments. Designed for moderate workloads, it ensures consistent freezing, easy maintenance, and space-efficient storage in commercial kitchens, ideal for hospitality and restaurant settings requiring reliable, restaurant-ready equipment.

• Operation Type — suitable for food prep stations and undercounter setups
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — tailored for restaurants, cafeterias, and hospitality
• Workload Qualifier — moderate throughput for daily frozen storage needs
• Use Case — ideal for quick access to frozen ingredients and portioning

Why Choose Hoshizaki UF60B-01

Why choose the Hoshizaki UF60B-01 Steelheart Series Undercounter Freezer for your commercial kitchen? Its all-stainless steel construction offers exceptional durability, while the self-contained refrigeration system simplifies installation and reduces maintenance. The unit's compact footprint and robust components improve workflow efficiency and ensure dependable freezing performance in high-demand settings, setting it apart from competitor models that may lack durability or ease of service.

• Self-contained refrigeration for simplified setup and maintenance
• All stainless steel exterior and interior for durability and sanitation
• Compact footprint enhances kitchen space management
• Hot gas condensate removal reduces cleaning time and effort
• Reliable 1/3 HP compressor ensures consistent freezing performance