Hoshizaki SR72B-24M 72 Inch Mega Top Refrigerator 21.25 cu ft 3 Section Steelheart

The Hoshizaki SR72B-24M Steelheart Series Mega Top Refrigerator is a commercial-grade three-section reach-in designed for foodservice environments requiring reliable, spacious refrigeration. Measuring 72 inches in width with a capacity of 21.25 cubic feet, it features a self-contained, rear-mounted hydrocarbon refrigeration system that ensures efficient cooling performance. Constructed with stainless steel front, sides, and a hinged top cover, this unit offers durable durability suitable for high-use kitchen settings. Its professional-grade design supports steady temperature control and provides easy access through three hinged doors, complemented by adjustable shelves for flexible storage of ingredients, produce, or prepped items. The inclusion of a full set of adapter bars and a white polyethylene cutting board enhances workflow efficiency and sanitation, making it ideal for busy commercial kitchens that prioritize performance and sanitation standards.

Top Hoshizaki SR72B-24M Features

The Hoshizaki SR72B-24M Mega Top Refrigerator excels in commercial foodservice applications with its robust stainless steel build, precise temperature maintenance, and easy-to-clean design. Equipped with solid hinged doors and adjustable shelving, it supports quick access and organized storage of perishable goods. The unit’s heavy-duty casters facilitate smooth mobility, while its self-contained refrigeration ensures consistent cooling performance. Designed for medium workloads, it offers dependable operation in restaurant, cafeteria, or hospitality setups that demand durability and efficient workflow integration.

• Capacity: 21.25 cubic feet or 24 (1/6) pans
• Material: Stainless steel interior and exterior for corrosion resistance
• Cooling System: Self-contained, rear-mounted hydrocarbon refrigerant
• Ease of Maintenance: Hinged doors with accessible components for cleaning
• Mobility: Four 6-inch casters (2 with brakes) for flexible placement on smooth floors

Suitable for medium-volume foodservice and catering operations requiring reliable refrigerated storage and easy workflow management.

Hoshizaki SR72B-24M Technical Specs

The Hoshizaki SR72B-24M operates with a 1/3 HP compressor using R290 hydrocarbon refrigerant, ensuring environmentally conscious cooling efficiency. It is powered by a standard NEMA 5-15P plug and requires typical electrical specifications of 115V at 60Hz. Measuring 72 inches wide, 35 inches deep, and 44.25 inches high, this unit weighs approximately 435 pounds. Its stainless steel exterior and interior enhance durability and sanitation, with a maximum operating temperature suitable for food preservation. The refrigeration system supports a production capacity aligned with medium-volume service, making it well-suited for restaurant kitchens, cafeterias, or catering facilities. Designed for ease of cleaning and maintenance, it includes hinged doors and adjustable shelves, with a full set of adapter bars and a polyethylene cutting board for food prep support. The unit adheres to safety and sanitation standards, optimized for professional food storage in busy commercial settings.

• Electrical Requirements: 115V, 60Hz, 1/3 HP, NEMA 5-15P
• Refrigeration: Self-contained, rear-mounted hydrocarbon system
• Dimensions: 72" W x 35" D x 44.25" H
• Weight: 435 lbs
• Construction: Stainless steel exterior and interior, durable for high-volume daily use
• Storage Capacity: 21.25 cu ft with adjustable shelves and (24) 1/6 pans

Installation & Usage: Requires clearance for ventilation, 115V power connection, and level placement via casters; includes cleaning and maintenance procedures

Design: Hinged doors, NSF-compliant materials, quick access for food safety

Cooling System: Hydrocarbon refrigerant with front breathing compressor for easy servicing

Food Safety: Stainless steel interior, antimicrobial coating options available

Operational Range: Suitable for temperatures up to 40°F for food storage

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed for storing and displaying perishable items while allowing easy access for prep and service. The Hoshizaki SR72B-24M Steelheart Series Mega Top Refrigerator features a three-section design with hinged doors and adjustable shelves, optimized for medium-volume restaurant or cafeteria environments. It supports consistent temperature control, sanitation with stainless steel surfaces, and mobility via casters, making it ideal for kitchen preparation and ingredient organization in high-traffic foodservice settings.

Top Refrigerated Counters for Medium-Volume Foodservice Operations

Constructed with durable stainless steel and equipped with efficient rear-mounted refrigeration, the Hoshizaki SR72B-24M is ideal for medium-volume restaurant kitchens, cafeterias, and catering services. It offers reliable performance, flexible storage, and ease of maintenance, supporting operational workflow in busy commercial environments. The unit’s integrated design and precise temperature control uphold food safety standards and optimize space utilization in professional kitchens.

• Operation Type — suited for restaurant kitchens and Cafeterias
• Workflow Suitability — ideal for medium throughput food prep
• Kitchen Environment — designed for durable, sanitary commercial use
• Use Case — optimal for ingredient storage and material organization
• Equipment Compatibility — supports standard commercial kitchen workflows and layout integration

Why Choose Hoshizaki SR72B-24M

Compared to similar models, the Hoshizaki SR72B-24M stands out with its stainless steel construction, efficient hydrocarbon cooling system, and robust three-door design. Its compact footprint, high capacity, and mobility options enhance operational efficiency while maintaining sanitation standards. Its reliability and ease of maintenance make it a superior choice for versatile, mid-volume foodservice environments.

• Self-contained, hydrocarbon refrigeration supports efficient, eco-friendly operation
• Hinged steel doors facilitate quick access and simplify cleaning
• Durable stainless steel construction withstands high-use kitchen environments
• Four casters with brakes enable flexible placement and mobility
• Exact capacity of 21.25 cu ft supports mid-volume food storage needs