The Hoshizaki SR72B-18M Steelheart Series Mega Top Refrigerator Reach-in Three-Section is a commercial-grade refrigerated counter designed for meat, produce, and prepared food storage in foodservice environments. As part of Hoshizaki's Steelheart series, this three-section unit features a 72-inch wide footprint with a stainless steel exterior and interior, providing durability and sanitation. It employs a self-contained rear-mounted refrigeration system with hydrocarbon refrigerant (R290), offering consistent cooling for up to 21.25 cubic feet of storage. Equipped with three hinged doors, four 6-inch casters (two with brakes), and adjustable shelves, it facilitates efficient workflow and easy maintenance in medium-volume kitchens, catering services, and cafeterias. The unit’s robust construction and technical specs support reliable performance and optimal cold storage for commercial operations needing precise temperature control and durable equipment.
Steelheart Series SR72B-18M Features
The Hoshizaki SR72B-18M refrigerator is tailored for commercial foodservice settings that demand reliable refrigeration, sturdy construction, and versatile storage. It includes three solid hinged doors for easy access, adjustable stainless steel shelves accommodating 1/6 pan configurations, and four casters for mobility and positioning. Its white polyethylene cutting board and adapter bars enhance prep efficiency, while the self-contained refrigeration system with front breathing compressor ensures straightforward installation and maintenance. Designed for medium workloads, this unit is ideal for foodservice environments requiring durable, hygienic cold storage solutions with a 21.25 cubic foot capacity, making it suitable for kitchens, cafeterias, and prep areas seeking efficient workflow integration.
- Refrigeration Capacity: 21.25 cu. ft. with precise temperature control
- Material Durability: Stainless steel interior and exterior for longevity
- Ease of Maintenance: Rear-mounted self-contained refrigeration simplifies servicing
- Workflow Optimization: Adjustable shelves and 3 hinged doors improve access and organization
- Mobility & Stability: Four 6" casters, including two with brakes, facilitate placement
Ideal for medium-volume foodservice outlets requiring reliable cold storage with minimal downtime
Hoshizaki SR72B-18M Technical Specs
The Hoshizaki SR72B-18M operates using a 115V power supply at 60Hz, with a 1/3 HP compressor that employs a rear-mounted air-cooled refrigeration system with hydrocarbon refrigerant (R290) for eco-friendly cooling. It has a refrigeration capacity suitable for maintaining precise temperatures across 3 compartments, each with self-contained cooling to ensure consistency. The unit’s dimensions are 72 inches wide, 35 inches deep, and 44.25 inches high, with a weight of 418 lbs. Its stainless steel front, sides, and hinged top cover provide durability and ease of cleaning. Operating within recommended temperature ranges for commercial refrigeration, it optimizes food safety and sanitation due to its stainless steel construction and ETL-Sanitation compliance. The unit ships with four casters for mobility and includes a polyethylene cutting board and adjustable shelves for versatile storage application. Power connectivity conforms to a standard NEMA 5-15P plug, suitable for typical commercial outlets.
- Electrical Requirements: 115V, 60Hz, 1/3 HP, NEMA 5-15P
- Cooling Method: Self-contained, front breathing, air-cooled
- Refrigeration Type: Hydrocarbon R290, rear-mounted system
- Dimensions & Weight: 72" W x 35" D x 44.25" H; 418 lbs
- Construction & Finish: Stainless steel exterior front, sides, top; stainless steel interior
- Temperature Range: Precise for commercial refrigeration operations
Electrical Compatibility: Connects to standard 115V power outlets
Mobility Requirements: Four 6" casters with two brakes for stability and movement
Cleaning & Maintenance: Front-access panel, stainless steel surfaces, removable shelves
Installation Clearance: Adequate airflow clearance for optimal cooling
Food Safety & Sanitation: Stainless steel construction, ETL-Sanitation compliant
What is a commercial refrigerated counter
A commercial refrigerated counter is a heavy-duty food storage unit designed for efficient cold preservation of perishable ingredients in foodservice operations. This includes features such as multi-sectional compartments, durable stainless steel construction, and adjustable shelving to optimize workflow. The Hoshizaki SR72B-18M Steelheart Series Mega Top Refrigerator Reach-in Three-section, specifically, is installed in medium-volume kitchens, cafeteria lines, and catering setups to maintain consistent temperatures and facilitate quick access to stored foods. Its three-section design allows for organized storage of ingredients or prepared foods, making it a versatile solution for restaurant, cafeteria, or institutional use where reliable refrigeration and rapid access are critical for operational efficiency.
Top Refrigerated Counter for Medium-Volume Foodservice Settings
Designed for medium-workload foodservice environments, the Hoshizaki SR72B-18M offers durable, restaurant-ready cold storage. It features a modular, three-section design with self-contained cooling, an eco-friendly hydrocarbon refrigerant system, and robust stainless steel construction. Perfect for cafeterias and kitchens processing moderate volumes, this unit supports organized workflows and dependable temperature control, ensuring food safety and freshness during daily operations.
- Operation type — suitable for medium-volume cafeteria and restaurant kitchens
- Kitchen setting — fits compact commercial spaces needing reliable cold storage
- Foodservice category — ideal for prepared foods and ingredient storage
- Workload qualifier — supports moderate throughput with consistent performance
- Use case — facilitates organized storage in food prep and serving areas
Why Choose Hoshizaki SR72B-18M
Compared to similar units, the Hoshizaki SR72B-18M stands out with its stainless steel construction, eco-friendly hydrocarbon refrigeration system, and user-friendly design. Its three-sectional layout maximizes storage efficiency and accessibility, while sturdy casters simplify repositioning on Diverse commercial kitchen floors. This model’s durable build and precise temperature control ensure dependable food preservation, reducing downtime and maintenance while supporting high standards of sanitation and operational flow.
- Built for durability: commercial-grade stainless steel exterior and interior
- Eco-friendly operation: R290 hydrocarbon refrigerant for reduced environmental impact
- Optimized workflow: three hinged doors and adjustable shelves improve access
- Mobility & placement: four casters with brakes for flexible positioning
- Reliable refrigeration: self-contained system maintains precise temp stability
