Hoshizaki SR72B-18 72 Inch Steelheart Sandwich Top Refrigerator 18 cu ft - 3 Section

The Hoshizaki SR72B-18 Steelheart Series Sandwich Top Refrigerator Reach-in Three-section exemplifies professional-grade commercial refrigeration engineered for high-efficiency food storage in foodservice environments. This three-section, 72-inch wide refrigerated counter features a self-contained, rear-mounted hydrocarbon (R290) refrigeration system with front breathing design. Its durable stainless steel exterior front, top, and sides, combined with a stainless steel interior, ensures robustness and sanitation. Equipped with three hinged doors and two adjustable shelves, this unit provides precise internal organization for panned ingredients or prepared foods. Capable of accommodating (18) 1/6 size, 4-inch deep pans (with 6-inch maximum depth on the top rail), it supports streamlined workflow for moderate to busy kitchens, maintaining consistent temperature control in demanding conditions. Its 44.25-inch height, 419 lbs weight, and self-contained cooling system meet the needs of high-volume foodservice operations requiring reliable refrigeration.

Hoshizaki SR72B-18 Features

The Hoshizaki SR72B-18 Steelheart Series Sandwich Top Refrigerator excels in commercial kitchen environments, offering durable stainless steel construction, adjustable shelving for optimized storage, and a self-contained refrigeration system designed for straightforward maintenance. Its hinged doors facilitate quick access to contents, supporting efficient food prep workflows. The unit’s adjustable shelves enable customization for various product sizes, and the rear-mounted R290 hydrocarbon compressor ensures reliable cooling with environmentally friendly refrigerant, suited for moderate-volume food storage. Designed for ease of cleaning and minimal downtime, it supports consistent temperature performance in busy hospitality settings.

• Capacity: Holds (18) 1/6 pans with 4" depth
• Durability: Stainless steel front, sides, top for long-term use
• Ease of Maintenance: Self-contained system simplifies servicing
• Design & Fit: Hinged doors and adjustable shelves optimize workflow
• Mobility & Stability: Four 6" casters (2 with brakes) support mobility and safety

Ideal for foodservice operators requiring reliable refrigerated storage for prepared dishes and ingredients in well-organized spaces.

Hoshizaki SR72B-18 Technical Specs

The Hoshizaki SR72B-18 measures 72 inches in width, 31 inches in depth, and 44.25 inches in height, with a weight of 419 lbs. It operates on a 115V, 60Hz, single-phase electrical supply drawing 6.3 amps, supplying approximately 1/3 horsepower of cooling power. The unit features a self-contained refrigeration system with front breathing air-cooled design and R290 hydrocarbon refrigerant, providing cold storage capacity suitable for moderate throughput operations. Its stainless steel exterior and interior exhibit commercial-grade durability, with a max operating temperature range compatible with food safety standards. The unit includes three hinged doors, adjustable shelves, and four 6-inch casters (two with brakes). Maintenance routines involve straightforward cleaning of stainless steel surfaces and routine checks of the drainage and refrigeration components. The product supports installation in accessible areas with adequate clearance for air circulation, and the design ensures compliance with sanitation standards and ease of service.

• Electrical Requirements: 115V, 60Hz, 1-phase, 6.3 amps
• Cooling Method: Self-contained, rear-mounted, air-cooled
• Refrigeration Type: Hydrocarbon (R290), environmentally friendly
• Storage Capacity: 18 pans, 4" deep, with adjustable shelves
• Construction & Finish: Stainless steel front, top, sides; food-safe and corrosion-resistant
• Dimensions & Weight: 72"W x 31"D x 44.25"H; 419 lbs
• Temperature Range: Maintains specified safety and food preservation temperatures
• Food Safety & Sanitation: Materials compatible with routine cleaning, ETL-Sanitation supported
• Mobility & Installation: Four casters (two with brakes) facilitate positioning and stability

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for cold storage and accessible display or preparation of perishable items. The Hoshizaki SR72B-18 Steelheart Series Sandwich Top Refrigerator is a three-section, reach-in unit with hinged doors, ideal for moderate-volume kitchens such as cafes, delis, or catering setups. It maintains precise temperature control in a durable stainless steel construction, supporting efficient workflow in environments where quick access to refrigerated ingredients is essential for food prep, presentation, and service. Its self-contained refrigeration system and adjustable shelving enable versatility in food organization and hygiene compliance, making it suitable for diverse commercial foodservice applications.

Top commercial refrigeration for foodservice environments

The Hoshizaki SR72B-18 Steelheart Series Stainless Steel Refrigerated Counter is built for dependable storage in moderate-demand foodservice settings, offering durable construction, precise temperature regulation, and user-friendly design, suitable for restaurants, cafes, and bar kitchens. Hoshizaki SR72B-18 is optimized for operation in culinary workflows requiring consistent refrigeration performance.

• Operation Type — designed for moderate throughput kitchens
• Kitchen Type — ideal for commercial cafes and delis
• Foodservice Category — suitable for prepared food storage and ingredient prep
• Workload Qualifier — supporting mid-volume food prep environments
• Use Case — efficient ingredient organization for streamlined service

Why Choose Hoshizaki SR72B-18 ?

Compared to other commercial refrigeration units, the Hoshizaki SR72B-18 offers superior construction with stainless steel exterior and interior for enhanced durability and sanitation. Its self-contained hydrocarbon refrigeration system ensures consistent cooling, while the hinged doors and adjustable shelves facilitate operational efficiency. Its compact footprint and mobility features make it adaptable to various kitchen layouts, promoting workflow optimization and ease of maintenance for busy foodservice operations.

• Compact footprint optimizes kitchen space utilization
• Self-contained hydrocarbon system supports eco-friendly operation
• Stainless steel construction for longevity and sanitation
• Hinged doors for rapid access and cleaning
• Mobility casters support flexible kitchen arrangements