The Hoshizaki SR72A-18 Steelheart Series Sandwich Top Refrigerator Reach-in Three-section is a professional-grade commercial refrigeration unit designed for high-volume foodservice environments. It features a 72-inch wide stainless steel exterior with a matching stainless steel interior, housing three hinged doors for durable access. Equipped with a self-contained rear-mounted refrigeration system powered by R290 hydrocarbon refrigerant, it ensures efficient temperature maintenance for prepared foods. The unit offers 21.25 cubic feet of storage capacity, with two adjustable shelves supporting flexible product organization. Its robust construction and high-performance cooling system make it ideal for use in restaurants, cafeteria lines, or catering operations requiring reliable, large-capacity cold storage for prepared ingredients, salads, and sandwiches.
Hoshizaki SR72A-18 Features
The Hoshizaki SR72A-18 Steelheart Series Sandwich Top Refrigerator offers a three-section, reach-in configuration tailored for medium-volume foodservice operations. Its stainless steel exterior and interior ensure durability and ease of sanitation. The self-contained refrigeration system provides consistent cooling, while adjustable shelves optimize storage versatility. The unit’s hinged doors facilitate quick access and cleaning, supported by four 6-inch casters for mobility and stability. Designed for seamless integration into commercial kitchens, it supports fast workflow and temperature control for prepared foods, salads, and sandwiches.
- Large 21.25 cu. ft. capacity supports extensive ingredient storage.
- Stainless steel construction ensures durability and sanitation.
- Self-contained rear refrigeration simplifies installation and maintenance.
- Adjustable shelves and hinged doors provide flexible configuration and easy access.
- Four 6" casters with brakes enable smooth mobility and secure placement during operation.
Ideal for kitchens with moderate throughput needing reliable, efficient cold storage for prepared foods and ingredients.
Hoshizaki SR72A-18 Technical Specs
The Hoshizaki SR72A-18 features a robust commercial refrigeration design with a width of 72 inches and a depth of 30.7 inches, standing 50.25 inches high. Its exterior is finished in stainless steel front, top, and sides, while the interior boasts stainless steel surfaces for durability and hygiene. Weighing approximately 420 pounds, this model is equipped with a front-breathing compressor style and a self-contained, rear-mounted refrigeration system utilizing eco-friendly R290 hydrocarbon refrigerant. It operates at 115 volts, 60 Hz, with a 1/3 horsepower compressor, consuming around 6.3 amps. The unit’s temperature range is optimized for food safety, and it supports ETL Sanitation standards. The internal volume supports a variety of food storage needs, with a capacity suitable for high-volume establishments. Disassembly for cleaning and maintenance is straightforward, with hinged doors facilitating quick access. The unit is designed to support standard commercial kitchen operations and is shipped with four casters for mobility, two with brakes. It requires standard 115V electrical connection and adequate clearance for airflow and maintenance access.
- Electrical requirements: 115V, 60Hz, 1/3 HP, 6.3 amps, NEMA 5-15P plug.
- Cooling method: Self-contained, rear-mounted hydrocarbon refrigeration.
- Capacity: 21.25 cubic feet, supporting substantial ingredient storage.
- Construction and finish: Stainless steel exterior and interior for durability and maintenance ease.
- Dimensions: 72"W x 30.7"D x 50.25"H, supporting integration in standard kitchen layouts.
- Weight: Approximately 420 lbs including shipping weight.
- Operational temperature range: Designed for optimal food safety and product preservation.
- Cleaning and maintenance: Hinged doors facilitate quick access; disassembly supports routine cleaning.
- Food safety: Food-grade stainless steel surfaces support sanitation and hygiene standards.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized food equipment piece designed to provide accessible, temperature-controlled storage for prepared foods, salads, or ingredients within a restaurant, cafeteria, or catering setting. It combines storage with workspace and often features insulated, hinged or sliding doors for efficient operation. The Hoshizaki SR72A-18 Steelheart Series Sandwich Top Refrigerator is a three-section, reach-in unit built for mid-volume foodservice operations, supporting rapid access to ingredients while maintaining consistent cold temperatures. Installed in kitchens with high traffic and frequent product retrieval, it ensures food safety and workflow efficiency, making it suitable for establishments requiring reliable and spacious refrigeration for sandwiches, salads, or prepped ingredients.
Top Commercial Refrigerated Counter for Medium-Volume Foodservice
Built for precise cold storage and operational reliability, the Hoshizaki SR72A-18 is best suited for medium-throughput kitchens, cafeteria lines, and catering services. This commercial-grade refrigerated counter offers durable stainless steel construction, high-capacity storage, and efficient self-contained cooling, making it ideal for professional kitchen environments requiring consistent cold product access without disruption.
- Operation Type — Moderate-volume cafeteria or restaurant prep kitchens
- Kitchen Type — Compact commercial spaces with high daily traffic
- Foodservice Category — Sandwich and salad stations in hospitality venues
- Workload Qualifier — Reliable for moderate throughput food handling
- Use Case — Ensuring organized, quick access to prepped ingredients
Why Choose Hoshizaki SR72A-18
Designed with durability, efficiency, and simplicity in mind, the Hoshizaki SR72A-18 stands out among commercial refrigerated counters by combining a robust stainless steel build, high-capacity storage, and reliable self-contained cooling. Its streamlined design and adjustable shelves support efficient workflow, while its mobility features facilitate flexible kitchen layouts. This model enhances operational uptime and sanitation, making it a dependable choice for busy foodservice environments needing large-volume refrigerated storage without complex installation requirements.
- Compact footprint fits seamlessly into standard kitchen layouts
- Stainless steel construction ensures long-term durability and sanitation
- Self-contained refrigeration simplifies setup and routine maintenance
- Hinged doors provide quick access and ease of cleaning
- Supports eco-friendly refrigerant R290 for sustainable operation
