The Hoshizaki SR60A-16 Steelheart Series Sandwich Top Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for professional foodservice environments requiring reliable cold storage with convenient access. Featuring a self-contained, rear-mounted refrigeration system, it maintains consistent internal temperatures suitable for storing sandwiches, salads, and prepared foods. Its stainless steel exterior and interior ensure durability and sanitation, making it ideal for busy kitchens, c-stores, and cafes. The unit measures 60" wide with a capacity of 17.55 cubic feet, equipped with two solid hinged doors and adjustable shelves for flexible storage configurations, and includes a white polyethylene cutting board for enhanced workflow efficiency. It employs R290 hydrocarbon refrigerant and operates at 1/3 HP, optimized for medium-volume service environments demanding durability and precise temperature control.
Top Hoshizaki SR60A-16 Features
The Hoshizaki SR60A-16 refrigeration unit offers targeted features for commercial foodservice operators, combining robust construction with functional design. It includes two hinged doors with stainless steel hinges, two adjustable shelves for customizable storage, and a white polyethylene cutting board for prep tasks. The unit is mounted on four 6" casters—two with brakes—for portability and stability, suitable for flexible kitchen layouts. Its robust stainless steel exterior and interior resist corrosion and promote easy cleaning. Designed for moderate workload foodservice settings, it supports efficient workflow with ample space, durable materials, and accessible operation. Perfect for establishments requiring reliable refrigerated display and prep, it delivers professional-grade performance in a compact footprint.
- Capacity: 17.55 cubic feet of refrigerated storage
- Material: Stainless steel interior and exterior surfaces for durability
- Ease of maintenance: Removable shelves and smooth stainless steel panels simplify cleaning
- Use case fit: Designed for sandwich, salad, and cold prep stations in commercial kitchens
- Workflow integration: Equipped with adjustable shelving and a built-in cutting board for prep efficiency
Ideal for medium-volume foodservice operations seeking reliable cold storage and prep solutions.
Hoshizaki SR60A-16 Technical Specs
The Hoshizaki SR60A-16 features a 60-inch width and 31.7-inch depth, with a height of 44.25 inches, ensuring a compact footprint suitable for various kitchen layouts. Its construction includes stainless steel front, top, and sides, providing resilience and ease of cleaning. The unit weighs approximately 365 lbs and employs a front-breathing compressor style, enabling straightforward installation in enclosed spaces with adequate airflow. It operates with a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, maintaining precise temperatures for perishable food storage while supporting energy efficiency. The refrigeration capacity is sufficient to support moderate throughput foodservice environments, with a daily production capacity aligned with typical mid-volume restaurant or catering demands. The unit is ETL-sanitation listed, ensuring food safety compliance, and operates on a 115V power supply with a 1/3 HP motor; it is equipped with four 6-inch casters, including two with brakes, for mobility and positioning flexibility.
- Electrical requirements: 115V, 1/15 HP, 60 Hz, 1-phase, 5-15P plug
- Refrigeration system: Self-contained, rear-mounted with hydrocarbon refrigerant
- Cooling method: Air-cooled compressor with front breathing design
- Dimensions: 60"W x 31.7"D x 44.25"H
- Weight: 365 lbs including structural components
- Construction finish: Stainless steel front, sides, and top for durability and sanitation
What is a commercial refrigerated counter unit
A commercial refrigerated counter unit is a professional foodservice appliance designed for cold storage and food prep, typically installed in restaurant, café, or deli settings. It provides refrigerated storage with easy access through hinged doors and often includes prep surfaces such as cutting boards. The Hoshizaki SR60A-16 is a two-section model with a self-contained refrigeration system, built to withstand rigorous use with stainless steel construction, and optimal for medium-volume operations needing dependable temperature control and workspace integration. It is primarily used to support cold food display and quick meal assembly in busy establishments like sandwich shops and cafeterias.
Top commercial refrigerated counters for medium-volume foodservice settings
This durable, self-contained Hoshizaki SR60A-16 is engineered for reliable cold storage and prep in medium-traffic kitchens, featuring robust stainless steel construction and precision refrigeration ideal for restaurant and catering environments.
- Operation Type — suited for food prep kitchens with moderate throughput
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — perfect for sandwich, salad, and deli operations
- Workload Qualifier — supports medium-volume storage and prep tasks
- Use Case — designed for refrigerated display and cold meal assembly
Why Choose Hoshizaki SR60A-16?
The Hoshizaki SR60A-16 distinguishes itself through its high-quality stainless steel build, efficient hydrocarbon refrigeration, and flexible layout options with adjustable shelves and mobility casters. Its heavy-duty construction ensures longevity in demanding environments, while the integrated cutting surface enhances workflow productivity. This model offers a compact footprint combined with commercial kitchen-ready performance that surpasses standard units in durability and efficiency.
- Self-contained, rear-mounted refrigeration for simplified maintenance
- Stainless steel exterior and interior for longevity and sanitation
- Equipped with four casters for easy repositioning in busy kitchens
- Optimized for medium-volume foodservice with precise temperature control
- Includes integrated cutting board for prep convenience
