The Hoshizaki SR60A-12 Steelheart Series Sandwich Top Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for precise cold storage and food preparation in professional foodservice environments. This model features a self-contained, rear-mounted refrigeration system with a 17.55 cubic foot capacity, offering reliable temperature maintenance. Constructed with stainless steel interior and exterior, it ensures durability and sanitation. The unit includes two hinged doors, two adjustable shelves, and a full set of adapter bars, facilitating organized storage of prepared ingredients and groceries. Its 60-inch width and 44.25-inch height allow seamless integration into commercial kitchens, especially for deli, salad bar, and sandwich stations requiring quick access and temperature control. Powered by R290 hydrocarbon refrigerant and equipped with a 1/3 HP compressor, it is engineered for energy-efficient operation tailored to demanding foodservice workflows.
Hoshizaki SR60A-12 Features
The Hoshizaki SR60A-12 Steelheart Series Sandwich Top Refrigerator offers precise temperature regulation with self-contained refrigeration, enhances workflow with adjustable shelves, and ensures durability through stainless steel construction. Its hinged doors provide easy access and simplified cleaning, while four casters facilitate mobility within busy commercial kitchens. The included polyethylene cutting board maximizes food prep efficiency in high-traffic foodservice settings, supporting organized ingredient management and quick service delivery.
- Capacity: 17.55 cu. ft. storage volume for salads, sandwiches, and ingredients
- Material: stainless steel interior and exterior for durability and sanitation
- Ease of Maintenance: hinged doors and removable shelves simplify cleaning routines
- Fit and Workflow: 60" width and two adjustable shelves accommodate large ingredient quantities
- Mobility: four 6" casters (two with brakes) for flexible placement
Suitable for food prep stations and cold storage needs in commercial kitchens requiring reliable refrigeration and organization.
Hoshizaki SR60A-12 Technical Specs
This model features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, optimized for energy efficiency and environmental compliance. With a 350 lbs weight and external dimensions of 60" width by 30.7" depth and 44.25" height, it is suitable for installation in tight kitchen spaces. The unit’s stainless steel exterior and interior provide robust durability and ease of cleaning, complemented by a temperature operating range appropriate for food safety. Its factory-installed polyethylene cutting board enhances prep workflow, while the hinged doors ensure straightforward access for daily operations. Powered by a 1/3 HP compressor, it operates within standard electrical requirements of NEMA 5-15P, consuming a typical amount of energy for medium-volume foodservice facilities.
- Electrical Requirements: 115V, 1-phase, 1/3 HP, 60Hz server
- Cooling Method: air-cooled, self-contained system
- Refrigeration Type: rear-mounted, hydrocarbon refrigerant
- Production Capacity: maintains stable temperatures for food storage
- Construction & Finish: stainless steel front, top, sides for longevity
- Dimensions: 60" W x 30.7" D x 44.25" H
- Weight: 350 lbs for robust unit stability
- Temperature Range: optimized for food safety standards
- Cleaning & Maintenance: hinged doors, removable shelves, polyethylene cutting board included
- Usage Compatibility: compatible with standard kitchen workflows and food prep areas
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment designed for cold ingredient storage and food preparation in professional kitchens and delis. It integrates refrigeration with workspace surfaces, often including cutting boards and storage capabilities. The Hoshizaki SR60A-12 Steelheart Series Sandwich Top Refrigerator, featuring a 17.55 cu. ft. capacity, stainless steel construction, and hinged doors, is ideal for medium-volume restaurant prep stations, supporting quick access and organized ingredient management in high-demand settings.
Top Refrigerated Counters for Food Prep in Hospitality Settings
Built for durability, precise cooling, and efficient workflow, the Hoshizaki SR60A-12 is suited for medium-volume foodservice operations requiring organized ingredient storage and quick access. Ideal for restaurants, delis, and cafes, it ensures food safety while supporting high throughput with robust stainless steel construction and adjustable shelving.
- Operation for medium-volume restaurant prep
- Designed for commercial kitchens and buffet stations
- Suitable for sandwich, salad, and cold prep areas
- Supports moderate workload and quick service demands
- Optimized for on-demand ingredient access and workflow efficiency
Why Choose Hoshizaki SR60A-12
Compared to similar refrigerated counters, the Hoshizaki SR60A-12 offers superior durability with stainless steel construction, a reliable self-contained refrigeration system, and a compact yet functional design. Its hinged doors facilitate maintenance, while the polyethylene cutting board enhances prep productivity. This unit delivers consistent performance in demanding commercial kitchens, elevating operational efficiency and food safety standards.
- Compact footprint: fits seamlessly into diverse kitchen layouts
- Enhanced durability: stainless steel exterior withstands heavy use
- Eco-friendly refrigerant: R290 for lower environmental impact
- Ease of access: hinged doors simplify daily operations
- Mobility features: set of casters allows flexible kitchen arrangement
