Hoshizaki SR48B-18MD2 48 Inch Mega Top Refrigerator 13.66 cu ft Two Section Stainless Steel with Drawers

The Hoshizaki SR48B-18MD2 Steelheart Series Mega Top Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for high-efficiency food storage in professional kitchen environments. Featuring a 48-inch width with a capacity of 13.66 cubic feet, this stainless steel constructed refrigeration appliance integrates a self-contained rear-mounted condenser system, ensuring optimal cooling performance. Equipped with a single hinged door, adjustable shelf, and two drawers, it provides versatile storage solutions for processed ingredients, prepared foods, and bulk supplies. Ideal for restaurant, cafeteria, and catering operations, its robust build and precise temperature control support high-volume throughput and sanitation standards. With specifications such as a 1/5 HP compressor, hydrocarbon R290 refrigerant, and a 44.25-inch height, it delivers reliable, efficient food preservation essential for professional foodservice facilities.

Hoshizaki SR48B-18MD2 Features

The Hoshizaki SR48B-18MD2 Steelheart Series Mega Top Refrigerator offers a durable stainless steel front, top, and sides for longevity and easy cleaning. It incorporates adjustable shelving, drawers, and a steel top pan compatible with 18 top pans, supporting organized storage and efficient workflows in busy kitchens. Designed for moderate-volume foodservice, its self-contained refrigeration system ensures straightforward maintenance and dependable cooling. Perfect for installation in commercial kitchens requiring reliable, high-capacity refrigerated storage integrated within prep lines and service stations.

• Refrigeration System: Self-contained rear mounted cooling for efficient operation
• Construction Materials: Stainless steel interior and exterior for durability and sanitation
• Storage Flexibility: Adjustable shelves, drawers, and a full set of adapter bars
• Mobility & Accessibility: Four 6" casters with two brakes for easy positioning
• Pan Compatibility: 18 top pans, 4" deep with maximum 6" pan depth, ideal for organized ingredient storage

Suitable for medium-volume foodservice environments requiring dependable storage and quick access for culinary operations

Hoshizaki SR48B-18MD2 Technical Specs

The Hoshizaki SR48B-18MD2 features a 115-volt, 60Hz, single-phase electrical system consuming approximately 0.4 amps and detailing a 1/5 HP compressor paired with an air-cooled, self-contained refrigeration approach utilizing R290 hydrocarbon refrigerant. With an approximate weight of 355 lbs, it measures 48" in width, 35" in depth, and 44.25" in height, constructed with stainless steel front, top, and sides for durability and ease of cleaning. Operating within a temperature range suitable for perishable food storage, this unit maintains consistent temperatures and supports sanitation standards with materials compatible with routine cleaning. Its design accommodates built-in storage with insulated components to minimize energy consumption and improve efficiency, making it suitable for installation in high-demand food prep areas.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.4A, 1/5 HP motor
• Cooling Method: Air-cooled, self-contained system with rear-mounted condenser
• Refrigeration Type: Hydrocarbon R290, environmentally friendly refrigerant
• Storage Capacity: 13.66 cu. ft., designed for broad ingredient organization
• Construction & Finish: Stainless steel front, sides, and top panels for durability and sanitation
• Dimensions & Weight: 48" W x 35" D x 44.25" H; 355 lbs
• Temperature Range: Designed for consistent perishable food storage
• Cleaning & Maintenance: Easy access for routine cleaning, with hot gas condensate removal system
• Door & Drawer Access: One hinged door with two drawers for versatile storage
• Mobility & Installation: Four 6" casters (2 with brakes), supporting flexible placement in kitchens

Usage scenarios such as: Electrical compatibility for standard outlets, clearance for airflow, drainage for condensate removal, and routine cleaning access are critical to optimal performance and sanitation.

What is a commercial refrigerated counter?

A commercial refrigerated counter is an essential foodservice appliance designed to provide precise temperature-controlled storage at the point of preparation or display. The Hoshizaki SR48B-18MD2 Steelheart Series Mega Top Refrigerator offers a twin-section design with a stainless steel exterior and interior, supporting organized ingredient storage via adjustable shelves and drawers. Installed in professional kitchens, it maintains consistent temperatures and facilitates workflow efficiency, making it ideal for moder-ate volume restaurant operations, cafeterias, and catering setups requiring reliable refrigeration with easy access to stored items.

Top Refrigerated Counter for Moderate-Volume Foodservice Settings

This commercial refrigerated counter combines durable stainless steel construction and versatile storage, making it suitable for operation in cafes, restaurants, and catering kitchens with moderate throughput. The Hoshizaki SR48B-18MD2 is designed for high-performance food preservation and quick ingredient access, supporting efficient kitchen workflows and maintaining optimal sanitation standards in professional environments.

• Operation Type — moderate-volume food preparation and service
• Kitchen Setting — busy commercial kitchens and prep stations
• Foodservice Category — restaurant, cafeteria, catering
• Workload Qualification — dependable for moderate throughput
• Use Case — organized ingredient storage and quick access

Why Choose Hoshizaki SR48B-18MD2?

What sets the Hoshizaki SR48B-18MD2 Steelheart Series apart from similar units is its durable stainless steel construction, integrated mega top, and reliable self-contained refrigeration system tailored for demanding commercial environments. Features like its adjustable storage options, mobility with casters, and environmentally friendly R290 refrigerant optimize operational efficiency, sanitation, and ease of maintenance, making it a highly practical choice for professional kitchens seeking restaurant-ready refrigeration solutions.

• Compact footprint optimized for tight kitchen layouts
• Robust stainless steel construction for longevity and sanitation
• Self-contained hydrocarbon refrigeration for eco-conscious operation
• Versatile storage with adjustable shelves and drawers
• Mobility supported by four casters for flexible placement