Hoshizaki SR48B-18MD4 48 Inch Two Section Steelheart Mega Top Refrigerator 13.66 cu ft

Hoshizaki  |  MFG #: SR48B-18MD4  |  Item #: 545984
$7,702.00 $19,130.00
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  • Self-contained rear-mounted refrigeration system.
  • Stainless steel exterior and interior for durability.
  • Includes four drawers with integrated top pans.
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The Hoshizaki SR48B-18MD4 Steelheart Series Mega Top Refrigerator Reach-in Two-section is a commercial-grade refrigerated counter designed for high-volume foodservice operations requiring reliable cold storage and efficient workflow. Measuring 48 inches in width with a 13.66 cubic foot capacity, this unit features a self-contained rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant for environmentally friendly cooling. The stainless steel exterior and interior ensure durability and ease of sanitation, while four drawers provide organized access to stored items. Its construction supports consistent temperature control, making it suitable for busy kitchens, cafés, and sandwich stations needing rapid retrieval and food preservation performance. The model combines robust build quality with precise technical features, including a 1/5 HP compressor and sliding drawers configured for maximum efficiency in commercial settings.

The Hoshizaki SR48B-18MD4 refrigerated unit offers precise temperature management with a self-contained refrigeration system, durable stainless steel construction, and four ergonomic drawers designed for quick access. Its 48-inch width aligns with standard commercial kitchen layouts, supporting workflow efficiency while its four 6-inch casters (2 with brakes) facilitate mobility. The integrated white polyethylene cutting board enhances food prep, and the unit’s cabinet is easily maintainable with hot gas condensate removal. Ideal for medium-volume foodservice environments, this model provides reliable cold storage, organized access, and flexibility for busy establishments seeking high-performance refrigeration solutions.

Ideal for medium-volume food prep—perfect for cafes, sandwich shops, and catering kitchens seeking reliable refrigeration with organized storage.

This commercial refrigeration unit features a 48-inch width and 44.25-inch height with a depth of 35 inches, weighing approximately 382 lbs for a sturdy build suitable for demanding kitchen environments. It operates on a standard 115V power supply with a 1/5 HP compressor, providing efficient cooling through a front-breathing, air-cooled system. The refrigeration employs a self-contained design with a stainless steel exterior finish—front, sides, and top—ensuring resistance to wear and ease of cleaning. The cabinet holds two sections, each with four drawers configured to support storage of (18) 1/6 top pans, 4 inches deep, with maximum pan depth of 6 inches. Designed for high sanitation standards, it includes ETL-Sanitation and cETLus approvals. The unit's energy consumption is optimized at a fraction of a kWh/day, supporting cost-effective operation. The overall construction supports consistent cold temperatures, robust performance, and easy maintenance, with quick access via self-closing hinged doors and removable components for cleaning.

A commercial refrigerated counter is a foodservice equipment designed to provide cold storage and accessible organization within a compact footprint. It features an insulated cabinet with refrigeration components to maintain consistent temperatures, often equipped with drawers or shelves for easy access. Installed in setups like café stations, sandwich counters, or prep lines, this unit supports efficient workflow and food safety. The Hoshizaki SR48B-18MD4 Steelheart Series Mega Top Refrigerator Reach-in Two-section, for example, offers a two-section configuration with four drawers, a stainless steel finish, and robust self-contained refrigeration, making it ideal for restaurants and catering operations that require reliable, organized, and sanitary cold storage for prepared ingredients and stored products.

Designed for use in foodservice settings with moderate throughput, the Hoshizaki SR48B-18MD4 combines durable construction with functional design. It suits kitchen operations like sandwich preparation, salad stations, and back-of-house cold storage, featuring a robust stainless steel build, organized drawer access, and integrated food prep surface. Hoshizaki SR48B-18MD4 offers superior performance in compact commercial spaces, supporting efficient workflow and food safety compliance without occupying excessive space.

The Hoshizaki SR48B-18MD4 Steelheart Series Mega Top Refrigerator offers a combination of high durability, precise temperature control, and organized storage designed to improve operational efficiency in commercial kitchens. Its stainless steel construction and environmentally friendly hydrocarbon refrigerant make it resistant to wear and easy to maintain, while the four drawers support quick access to stored items. Its compact yet spacious design maximizes workspace utilization, setting it apart from competing models with similar capacity and features.

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Product Description

The Hoshizaki SR48B-18MD4 Steelheart Series Mega Top Refrigerator Reach-in Two-section is a commercial-grade refrigerated counter designed for high-volume foodservice operations requiring reliable cold storage and efficient workflow. Measuring 48 inches in width with a 13.66 cubic foot capacity, this unit features a self-contained rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant for environmentally friendly cooling. The stainless steel exterior and interior ensure durability and ease of sanitation, while four drawers provide organized access to stored items. Its construction supports consistent temperature control, making it suitable for busy kitchens, cafés, and sandwich stations needing rapid retrieval and food preservation performance. The model combines robust build quality with precise technical features, including a 1/5 HP compressor and sliding drawers configured for maximum efficiency in commercial settings.

Top Hoshizaki SR48B-18MD4 Features

The Hoshizaki SR48B-18MD4 refrigerated unit offers precise temperature management with a self-contained refrigeration system, durable stainless steel construction, and four ergonomic drawers designed for quick access. Its 48-inch width aligns with standard commercial kitchen layouts, supporting workflow efficiency while its four 6-inch casters (2 with brakes) facilitate mobility. The integrated white polyethylene cutting board enhances food prep, and the unit’s cabinet is easily maintainable with hot gas condensate removal. Ideal for medium-volume foodservice environments, this model provides reliable cold storage, organized access, and flexibility for busy establishments seeking high-performance refrigeration solutions.

  • Refrigeration System: Self-contained rear-mounted, environmentally friendly R290 hydrocarbon
  • Construction: Durable stainless steel interior and exterior for sanitation and longevity
  • Design: Includes four drawers with integrated 4" deep top pans for efficient storage
  • Mobility: Four 6" casters, with two brakes for stability during operation
  • Food Prep Surface: 10" D x 1/2" thick white polyethylene cutting board for prep convenience

Ideal for medium-volume food prep—perfect for cafes, sandwich shops, and catering kitchens seeking reliable refrigeration with organized storage.

Hoshizaki SR48B-18MD4 Technical Specs

This commercial refrigeration unit features a 48-inch width and 44.25-inch height with a depth of 35 inches, weighing approximately 382 lbs for a sturdy build suitable for demanding kitchen environments. It operates on a standard 115V power supply with a 1/5 HP compressor, providing efficient cooling through a front-breathing, air-cooled system. The refrigeration employs a self-contained design with a stainless steel exterior finish—front, sides, and top—ensuring resistance to wear and ease of cleaning. The cabinet holds two sections, each with four drawers configured to support storage of (18) 1/6 top pans, 4 inches deep, with maximum pan depth of 6 inches. Designed for high sanitation standards, it includes ETL-Sanitation and cETLus approvals. The unit's energy consumption is optimized at a fraction of a kWh/day, supporting cost-effective operation. The overall construction supports consistent cold temperatures, robust performance, and easy maintenance, with quick access via self-closing hinged doors and removable components for cleaning.

  • Electrical Requirements: 115V, 1 phase, 60Hz, 1/5 HP, corded with NEMA 5-15P plug
  • Cooling Method: Air-cooled, front-breathing refrigeration system
  • Refrigeration Type: Self-contained hydrocarbon system with rear-mounted compressor
  • Production Capacity: Maintains optimal temperature for perishable storage with precise control
  • Construction & Finish: Stainless steel exterior and interior for durability and sanitation
  • Dimensions: 48" W x 35" D x 44.25" H, with a weight of 382 lbs
  • Food Safety: Materials compliant with sanitation standards, featuring antimicrobial and easy-to-clean surfaces
  • Temperature Range: Supports safe food storage within operating limits (not specified)
  • Operating Environment: Designed for moderate to high-volume commercial kitchens requiring reliable cold storage
  • Installation Clearance: Adequate airflow around unit, especially at rear for ventilation
  • Electrical Compatibility: Standard 115V power supply, 1/5 HP motor, NEMA 5-15P plug
  • Drainage & Maintenance: Hot gas condensate removal system with accessible drain
  • Mobility & Placement: Four 6" casters (2 with brakes) for easy repositioning within the kitchen layout
  • Sanitation & Cleaning: Stainless steel surfaces with removable interior components for routine cleaning

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice equipment designed to provide cold storage and accessible organization within a compact footprint. It features an insulated cabinet with refrigeration components to maintain consistent temperatures, often equipped with drawers or shelves for easy access. Installed in setups like café stations, sandwich counters, or prep lines, this unit supports efficient workflow and food safety. The Hoshizaki SR48B-18MD4 Steelheart Series Mega Top Refrigerator Reach-in Two-section, for example, offers a two-section configuration with four drawers, a stainless steel finish, and robust self-contained refrigeration, making it ideal for restaurants and catering operations that require reliable, organized, and sanitary cold storage for prepared ingredients and stored products.

Top Refrigerated Counter for Moderate-Volume Foodservice Environments

Designed for use in foodservice settings with moderate throughput, the Hoshizaki SR48B-18MD4 combines durable construction with functional design. It suits kitchen operations like sandwich preparation, salad stations, and back-of-house cold storage, featuring a robust stainless steel build, organized drawer access, and integrated food prep surface. Hoshizaki SR48B-18MD4 offers superior performance in compact commercial spaces, supporting efficient workflow and food safety compliance without occupying excessive space.

  • Operation Type — supporting medium-volume kitchen workflows
  • Kitchen Setting — suitable for cafes and sandwich shops
  • Foodservice Category — ideal for salad bars and prep stations
  • Workload Qualifier — optimized for moderate throughput operations
  • Use Case — supports organized cold storage with easy access

Why Choose Hoshizaki SR48B-18MD4?

The Hoshizaki SR48B-18MD4 Steelheart Series Mega Top Refrigerator offers a combination of high durability, precise temperature control, and organized storage designed to improve operational efficiency in commercial kitchens. Its stainless steel construction and environmentally friendly hydrocarbon refrigerant make it resistant to wear and easy to maintain, while the four drawers support quick access to stored items. Its compact yet spacious design maximizes workspace utilization, setting it apart from competing models with similar capacity and features.

  • Self-contained refrigeration reduces installation complexity
  • Durable stainless steel ensures long-term sanitation and wear resistance
  • Multiple drawers optimize organization and workflow efficiency
  • Environmentally friendly R290 refrigerant supports sustainability
  • Compact footprint fits seamlessly into busy commercial kitchen layouts

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Customer reviews

A commercial stainless steel prep table with a top work surface, raised covered section at the back, and four large black-handled drawers below. This sleek unit is on wheels and pairs perfectly with a Mega Top Refrigerator for efficient kitchen setups.
Hoshizaki

Hoshizaki SR48B-18MD4 48 Inch Two Section Steelheart Mega Top Refrigerator 13.66 cu ft

$7,702.00 $19,130.00

Hoshizaki, SR48B-18MD4, Steelheart Series Mega Top Refrigerator, reach-in, two-section, 48"W, 13.66 cu. ft., self-contained rear mounted refrigeration system, (4) drawers, provided with (18) 1/6 top pans 4" deep, 6" maximum pan depth (drawer & top rail), 10" D x 1/2" thick white polyethylene cutting board & a full set of adapter bars, stainless steel interior, stainless steel exterior front, sides & hinged top cover, (4) 6" casters (2 with brakes), hot gas condensate removal, R290 hydrocarbon refrigerant, 1/5 HP, cord, NEMA 5-15P, cETLus, ETL-Sanitation