The Hoshizaki SR48A-8 Steelheart Series Sandwich Top Refrigerator Reach-in Two-section is a commercial refrigeration unit designed for high-performance storage in foodservice environments. This two-section reach-in features a 48-inch width with a net capacity of 13.66 cubic feet, suitable for mid-volume restaurant service, cafeterias, or prep stations. It employs a self-contained rear-mounted refrigeration system using R290 hydrocarbon refrigerant, optimized for energy efficiency and environmentally conscious operation. The stainless steel exterior and interior facilitate sanitation and durability, while the hinged doors allow easy access for staff. Equipped with adjustable shelves and includes 8, 1/6 pans, this model provides flexible cold storage options for prepared foods and ingredients, with precise temperature control, supporting efficient workflow in professional kitchens.
Hoshizaki SR48A-8 Features
The Hoshizaki SR48A-8 Steelheart Series Sandwich Top Refrigerator incorporates durable stainless steel construction with hinged doors for seamless cleaning and maintenance. Its adjustable shelves and included pans support flexible food storage, while the rear-mounted self-contained refrigeration ensures consistent temperature control. With casters for mobility and a white polyethylene cutting board, it is ideal for busy food prep environments requiring reliable cold storage and workspace integration.
- Capacity: 13.66 cubic feet for versatile food storage
- Material: Commercial-grade stainless steel interior and exterior
- Ease of maintenance: Hinged doors and stainless surfaces simplify cleaning
- Application fit: Suitable for food prep stations and mid-volume kitchens
- Workflow integration: Adjustable shelves and pans support efficient ingredient access
Best suited for medium-volume restaurant or catering operations requiring durable cold storage and prep surfaces
Hoshizaki SR48A-8 Technical Specs
The Hoshizaki SR48A-8 is configured with a 115V, 60Hz, single-phase electrical connection, drawing approximately 1/5 HP. Its front-breathing compressor and self-contained refrigeration system provide reliable cooling performance with a daily production capacity of appropriate cold storage for demanding foodservice needs. The unit features a stainless steel exterior with a white polyethylene cutting board on top, supporting sanitation and workflow. Dimensions measure 48" wide, 31" deep, and 44.25" high, with a weight of 295 lbs; its construction ensures durability in high-traffic settings. The refrigerator operates within a safe temperature range, utilizing ETL sanitation standards for food safety, and is designed for straightforward cleaning and maintenance, including disassembly of shelving and panels. It is shipped on four casters for mobility, with two casters equipped with brakes for stability during operation.
- Electrical requirements: 115V, 60Hz, 1/5 HP
- Cooling method: Self-contained, rear-mounted, air-cooled refrigeration
- Refrigeration type: Hydrocarbon, R290 refrigerant
- Construction: Stainless steel front, top & sides; polyethylene cutting board included
- Dimensions & weight: 48"W x 31"D x 44.25"H; 295 lbs
- Temperature range: Maintains safe cold storage temperatures for food integrity
- Food safety & compliance: ETL Sanitation approved, durable for frequent cleaning
- Electrical compatibility & wiring: Requires standard 5-15P outlet, clear access to power
- Ventilation & airflow: Adequate clearance for rear airflow cooling
- Drainage & cleaning: Accessible panels for maintenance and quick cleaning routines
- Installation space: Fits within 47"–54" width, allows airflow around unit
- Workflow setup: Compatible with mobile carts and prep tables for efficient kitchen layouts
What is a commercial refrigerated counter
A commercial refrigerated counter is a professional-grade food storage and preparation unit designed to provide cold, accessible space within foodservice establishments. It typically features durable construction, integrated refrigeration systems, and specific configurations like sandwich or salad units for continuous ingredient access. The Hoshizaki SR48A-8 Steelheart Series Sandwich Top Refrigerator Reach-in Two-section is installed in busy kitchens, such as restaurants or cafeterias, offering efficient thermal management and workspace integration for moderate throughput operations, ensuring ingredients stay fresh and easily accessible during service.
Top Refrigerated Counter for Mid-Volume Foodservice Settings
The Hoshizaki SR48A-8 Steelheart Series provides durable, high-performance cold storage with efficient self-contained refrigeration for medium-volume foodservice operations. Built with stainless steel construction and adjustable shelving, it supports workflow in commercial kitchens, cafeterias, and prep areas. This unit's reliable cooling and rugged design make it ideal for semi-regular ingredient access and food prep tasks, ensuring consistent operation throughout demanding service periods.
- Operational in moderate throughput environments
- Designed for compact commercial kitchen spaces
- Suitable for sandwich and salad preparation areas
- Supports workflow efficiency with adjustable shelving
- Built for durability and ease of maintenance in busy kitchens
Why Choose Hoshizaki SR48A-8
Why Choose Hoshizaki SR48A-8 Steelheart Series Sandwich Top Refrigerator for your commercial kitchen? This model offers robust stainless steel construction combined with a proven self-contained refrigeration system, ensuring consistent performance and ease of service. Its design emphasizes durability, sanitation, and seamless integration into prep workflows, surpassing competitors with a compact yet spacious form factor.
- Compact footprint: Fits within standard kitchen widths of 47–54 inches
- Self-contained refrigeration: Simplifies installation and maintenance
- Heavy-duty materials: Stainless steel interior and exterior for longevity
- Includes prep essentials: White polyethylene cutting board and pans
- Optimized for efficiency: Front-breathing compressor with quiet operation
