The Hoshizaki SR48A-12D4 Steelheart Series Sandwich Top Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for high-efficiency food storage and preparation in professional kitchens. This 48-inch wide, two-section reach-in features a self-contained rear-mounted refrigeration system utilizing hydrocarbon R290 refrigerant for environmentally responsible cooling. It offers an internal capacity of 13.66 cubic feet, equipped with four drawers that accommodate (12) 1/6 size pans, 4 inches deep, with a maximum drawer and top rail depth of 6 inches. The stainless steel interior and exterior front, sides, and hinged top cover ensure durability and corrosion resistance for demanding foodservice environments. Equipped with four 6-inch casters (two with brakes), this unit allows for mobility and stability. The inclusion of a 10-inch white polyethylene cutting board and a full set of adapter bars facilitates efficient food prep workflows. Designed for installations requiring precise temperature control, it operates on a 1/5 HP compressor with NEMA 5-15P plug, meeting high standards for commercial kitchens handling salads, sandwiches, and chilled ingredients. This refrigeration unit is tuned for reliable, consistent performance in medium-volume foodservice settings requiring organized ingredient storage.
Top Hoshizaki SR48A-12D4 Features
The Hoshizaki SR48A-12D4 Refrigerated Counter features a robust stainless steel exterior with a corrosion-resistant interior, ensuring durability in busy commercial kitchens. Its four drawers with integrated pans facilitate organized ingredient access, while the self-contained hydrocarbon refrigeration system provides efficient cooling. Designed for ease of cleaning and maintenance, the unit's hinged top and removable drawers enable quick access to internal components. Its four swivel casters support flexible placement and mobility in moderate-volume foodservice environments, ideal for salad bars, sandwich stations, or prep areas. The precise temperature regulation ensures ingredient freshness and safety, making it suitable for high-demand establishments requiring reliable refrigeration solutions.
- Refrigeration System: Self-contained rear-mounted hydrocarbon unit for efficient cooling
- Construction: Stainless steel front, top, sides, and durable interior
- Organization: Four drawers with (12) 1/6 pan capacity for ingredient storage
- Mobility: Four 6" casters (two with brakes) for easy positioning
- User-Friendly Design: Hinged top cover and polyethylene cutting board for workflow efficiency
Ideal for medium-volume餐饮 operations needing organized ingredient storage and reliable performance.
Hoshizaki SR48A-12D4 Technical Specs
The Hoshizaki SR48A-12D4 features a 115V, 60Hz, single-phase electrical system with a 1/5 HP compressor that consumes approximately 0.45 kWh/day. Its refrigeration system is self-contained with rear-mounted hydrocarbon R290 refrigerant, providing stable cooling for up to 13.66 cu. ft. of storage capacity. The unit measures 48 inches in width, 31.7 inches in depth, and stands 44.25 inches tall, with a shipping weight of approximately 365 lbs. Constructed entirely from stainless steel with a white polyethylene cutting board included, it is designed for easy cleaning and sanitation. Operating within a safe temperature range suitable for refrigerated storage, it features ETL sanitation approval for food safety standards. The durable construction and integrated storage enhance workflows, especially in setups where ingredient organization and rapid access are critical. The unit's cooling method is air-cooled, making it suitable for standard commercial kitchen ventilation.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/5 HP
- Refrigeration: Self-contained, rear-mounted hydrocarbon (R290) cooling system
- Production Capacity: Maintains food temperatures with a 13.66 cu. ft. capacity
- Construction & Finish: Stainless steel exterior and interior, white polyethylene cutting board
- Dimensions & Weight: 48"W x 31.7"D x 44.25"H, approximately 365 lbs
- Temperature Range: Operates to safely store perishable ingredients
- Electrical Compatibility: Suitable for standard 115V outlet in commercial kitchens
- Ventilation Needs: Requires adequate airflow for air-cooled refrigeration
- Drainage: Includes drainage provisions compatible with kitchen plumbing
- Maintenance Access: Hinged top and removable drawers for easy cleaning
- Installation Space: Requires 50-54 inches width clearance for operation and access
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized appliance designed for food preparation and ingredient storage in foodservice environments. It combines refrigeration with accessible work surfaces, featuring durable materials like stainless steel for sanitation and longevity. The Hoshizaki SR48A-12D4 Steelheart Series Sandwich Top Refrigerator is installed in professional kitchens, catering to establishments needing organized ingredient access and reliable cooling. It is ideal for medium-volume operations such as sandwich shops, salad bars, or prep stations, where quick ingredient retrieval and consistent temperature control are essential for operational efficiency.
Top commercial refrigerated counters for sandwich and salad prep in foodservice
These reliable, high-density units built by Hoshizaki SR48A-12D4 are designed for medium-volume kitchens, featuring durable stainless steel construction, versatile storage drawers, and efficient self-contained refrigeration. They support organized ingredient access, streamline prep workflows, and ensure food safety in busy foodservice environments.
- Operation Type — e.g., moderate-volume sandwich stations
- Kitchen Type — e.g., compact commercial kitchens
- Foodservice Category — e.g., quick-service restaurants
- Workload Qualifier — e.g., steady ingredient turnover
- Use Case — e.g., meal prep and ingredient storage
Why Choose Hoshizaki SR48A-12D4
Hoshizaki SR48A-12D4 offers a robust stainless steel design with a self-contained hydrocarbon refrigeration system, providing reliable temperature control and durability. Its four-drawer organization maximizes storage efficiency in medium-volume kitchen setups, reducing clutter and improving workflow. The unit’s mobile design with locking casters enhances flexibility in busy environments, while the hinged top facilitates quick access and sanitation. Comparing to similar units, this model’s precise construction and environmentally friendly refrigerant set it apart in efficiency and sustainability, supporting professional foodservice operations with high operational standards.
- Compact footprint with built-in storage for organized ingredient access
- Self-contained refrigeration system simplifies installation and service
- Stainless steel construction ensures durability in high-use kitchens
- Mobility for versatile placement in various foodservice workflows
- Designed for medium-volume operations with reliable cooling performance
