The Hoshizaki SR48A-12D2 Steelheart Series Sandwich Top Refrigerator Reach-in Two-section is a commercial-grade refrigerated counter designed for high-volume foodservice environments. It features a self-contained, rear-mounted refrigeration system with hydrocarbon R290 refrigerant, capable of maintaining optimal temperature ranges for perishable ingredients. With a 48-inch width and a 13.66 cubic foot capacity, this unit provides ample storage for deli meats, cheeses, and salads, optimized for intense kitchen workflows. The stainless steel exterior and interior ensure durability and ease of sanitation, suitable for commercial kitchens requiring reliable cold storage solutions. The unit's precise cooling, adjustable shelving, and built-in drawers facilitate efficient workflow, particularly in fast-paced restaurant or cafeteria settings.
Hoshizaki SR48A-12D2 Features
The Hoshizaki SR48A-12D2 refrigeration unit is engineered for professional kitchens needing reliable, high-capacity cold storage. It includes a single hinged door, two adjustable shelves, and two drawers designed for organized ingredient access. The stainless steel construction provides corrosion resistance, while the rear-mounted self-contained refrigeration ensures straightforward maintenance and efficient cooling. Equipped with four 6" casters (two with brakes), it offers mobility within busy restaurant environments, enabling flexible placement. Its precise temperature control, combined with easy-to-clean polyethylene cutting boards, supports hygienic food prep workflows. Its moderate workload capacity efficiently supports high-volume service operations, making it ideal for deli stations, sandwich bars, and salad prep areas.
- Capacity: 13.66 cubic feet for bulk ingredient storage
- Material: Stainless steel front, top, sides for durability
- Ease of Maintenance: Removable shelves and polyethylene cutting board
- Mobility: Four 6" casters for flexible positioning
- Cooling System: Self-contained, rear-mounted hydrocarbon refrigeration for reliability
Suitable for high-volume sandwich and salad prep in commercial kitchens requiring robust refrigeration and ergonomic storage solutions.
Hoshizaki SR48A-12D2 Technical Specs
The Hoshizaki SR48A-12D2 features a 48-inch wide, 44.25-inch high stainless steel exterior with a 31-inch depth. It operates on a standard NEMA 5-15P plug, drawing approximately 1/5 HP and utilizing 120V power at a frequency of 60 Hz. With a weight of 335 lbs, this unit employs a front-breathing compressor system and environmentally-conscious R290 hydrocarbon refrigerant. It provides a consistent cooling function necessary for food safety, maintaining temperatures within safe operating ranges. The interior includes adjustable shelves and a white polyethylene cutting board, facilitating ergonomic food handling and sanitation. Its ETL sanitation certification ensures compliance with hygiene standards. The unit is designed for easy disassembly for cleaning and maintenance, with four casters for mobility.
- Electrical Requirements: 120V, 1/5 HP, NEMA 5-15P plug
- Cooling Method: Air-cooled, front-breathing compressor
- Refrigeration Type: Self-contained, hydrocarbon (R290)
- Dimensions: 48" W x 31" D x 44.25" H
- Weight: 335 lbs including packed shipping weight
- Construction & Finish: Stainless steel front, sides, top
- Temperature Range: Operating within hygienic storage parameters
- Food Safety: Stainless steel surfaces, polyethylene cutting board for sanitation
- Storage: Includes adjustable shelves and drawers for organized access
- Maintenance: Equipped with removable shelves and easy-to-clean interior
- Electrical Compatibility: Must have standard 120V outlet with sufficient clearance for airflow
- Ventilation: Adequate air circulation around compressor area for optimal heat dissipation
- Mobility Setup: Four casters with two brakes for secure positioning
- Drainage Considerations: Proper floor drain setup recommended for condensate management
- Usage Environment: Suitable for enclosed, climate-controlled kitchen spaces
What is a commercial refrigerated counter?
A commercial refrigerated counter is a durable food storage and display unit designed for high-demand kitchen environments. It incorporates precise temperature control, stainless steel construction for sanitation, and versatile access options such as doors and drawers. Installed in cafeterias, delis, or sandwich stations, the Hoshizaki SR48A-12D2 is optimized for moderate workload foodservice settings, providing reliable cold storage and efficiency in ingredient organization.
Top refrigerated counters for foodservice environments
Built with robust stainless steel and engineered for moderate-volume operations, the Hoshizaki SR48A-12D2 excels in commercial sandwich and salad preparation, ensuring consistent temperature control and durable, ergonomic design ideal for busy kitchens requiring reliable food storage and quick access.
- Operation Type — moderate-volume foodservice kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — deli, sandwich, and salad prep areas
- Workload Qualifier — steady throughput with organized storage
- Use Case — ingredient storage and quick service assembly
Why Choose Hoshizaki SR48A-12D2
Hoshizaki SR48A-12D2 stands out among commercial refrigerated counters with its durable stainless steel build, reliable hydrocarbon refrigeration, and mobility features. Its integrated drawers and adjustable shelves optimize workflow, while its ease of maintenance improves operational efficiency. Designed for medium-volume foodservice, it offers a precise, dependable solution for professional kitchen environments requiring efficient cold storage and hygienic preparation.
- Compact footprint with stainless steel exterior for durability
- Self-contained system with environmentally friendly refrigerant
- Mobile design with four casters for flexible kitchen placement
- Includes adjustable shelving and polyethylene cutting board
- ETL sanitation certification for safe food handling
