Hoshizaki SR36B-10 36 Inch Stainless Steel Sandwich Top Refrigerator 9.9 cu ft

The Hoshizaki SR36B-10 Steelheart Series Sandwich Top Refrigerator Reach-in Single Section is a commercial-grade refrigeration unit designed for precise cold storage and food presentation. This 36-inch wide reach-in features a self-contained, rear-mounted hydrocarbon refrigeration system, providing efficient cooling for commercial kitchen applications such as sandwich stations and salad bars. Constructed with stainless steel front, top, and sides, it offers durability and sanitation for high-volume environments. The unit’s 9.9 cubic feet capacity, combined with a solid hinged door and adjustable shelf, supports organized storage of prepared foods and ingredients. It is engineered for consistent temperature control within a safe operating range, making it suitable for professional foodservice settings that demand reliable refrigeration and easy maintenance.

Top Hoshizaki SR36B-10 Features

The Hoshizaki SR36B-10 refrigeration unit caters to foodservice operators requiring durable, high-performance cold storage with precise temperature regulation. Its stainless steel construction ensures longevity under demanding conditions, while the adjustable shelf and solid hinge door facilitate quick access and easy cleaning. The unit’s 10-inch polyethylene cutting board and full set of adapter bars optimize food prep workflows. Designed for moderate workloads, it fits seamlessly into prep lines, salad bars, and sandwich stations, supporting efficient food presentation and storage without sacrificing performance.

• Efficient self-contained rear-mounted hydrocarbon refrigeration system
• Stainless steel interior and exterior for durability and sanitation
• Includes adjustable shelf and 10-inch polyethylene cutting board
• Compact 36-inch width with single hinged door for easy access
• Four 6-inch casters (two with brakes) for mobility and stability

Ideal for mid-volume foodservice operations needing reliable refrigeration and food prep integration

Hoshizaki SR36B-10 Technical Specs

The Hoshizaki SR36B-10 features a 36-inch width and 44.25-inch height with a depth of 31.7 inches, weighing approximately 245 pounds for durable installation. Its single section cabinet is constructed with stainless steel front, top, and sides, ensuring resilience in demanding environments. The self-contained refrigeration system uses R290 hydrocarbon refrigerant, operated via front breathing compressor technology for ease of maintenance. Equipped with a solid hinged door and adjustable shelf, it provides 9.9 cubic feet of usable storage space, supporting a storage capacity tailored to moderate foodservice volumes. Electrical requirements include a 120V, 60Hz, 1-phase, 1/6 HP motor with a NEMA 5-15P plug, suitable for standard outlets. The unit operates within safe temperature ranges for food preservation and adheres to sanitation standards, with easy-to-clean stainless steel surfaces and polyethylene food contact surfaces. Its preassembled components facilitate installation, and the unit’s design supports efficient airflow and drainage for consistent performance.

• Electrical Requirements: 120V, 60Hz, 1-phase, 1/6 HP, NEMA 5-15P
• Cooling Method: Self-contained, rear-mounted hydrocarbon refrigerant
• Production Capacity: Not specified for ice or food production
• Construction & Finish: Stainless steel front, top & sides
• Temperature Range: Supports safe food storage temperatures within operational limits
• Dimensions: 36" W x 31.7" D x 44.25" H
• Weight: 245 lbs

• Electrical Compatibility: Suitable for standard 120V outlets
• Ventilation Need: Requires proper airflow clearance at sides and back
• Drainage: Includes drain for condensate removal
• Cleaning Routine: Stainless steel surfaces with polyethylene cutting board ease sanitation
• Installation Space: Minimum 36" width, appropriate airflow clearance recommended
• Mobility: Equipped with four 6" casters for positioning flexibility

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice equipment designed for cold food storage and presentation in high-traffic kitchen or restaurant settings. It features precise temperature control, durable stainless steel construction, and often includes access doors or panels for organized storage. The Hoshizaki SR36B-10 Steelheart Series Sandwich Top Refrigerator Reach-in Single Section is a prime example, with built-in food prep surfaces, self-contained refrigeration, and modular storage, ideal for moderate-volume operations in cafes, delis, or salad bars.

Top Refrigerated Counter for Foodservice Environments

The Hoshizaki SR36B-10 supports moderate-volume foodservice workflows with durable stainless steel construction, precise temperature control, and versatile storage. Designed for sandwich and salad stations, it offers easy access, sanitation, and mobility. This commercial refrigeration unit is well-suited for operators seeking reliable, restaurant-ready cold storage in compact footprints.

• Operation type — cafes, deli, sandwich stations
• Kitchen type — compact commercial spaces
• Foodservice category — salad and sandwich preparation
• Workload qualifier — moderate throughput
• Use case — food prep and presentation efficiency

Why Choose Hoshizaki SR36B-10

Hoshizaki SR36B-10 sets itself apart with a robust stainless steel build, efficient hydrocarbon refrigeration, and a fully integrated design that simplifies installation. Its durable construction ensures longevity under demanding conditions, while the self-contained cooling system promotes energy efficiency and ease of maintenance. The unit’s streamlined profile maximizes storage versatility without sacrificing performance, making it an ideal choice for commercial kitchens requiring reliable cold storage and food presentation capabilities.

• Compact footprint with durable stainless steel design
• Self-contained hydrocarbon refrigeration system
• Easy to clean with seamless stainless surfaces
• Mobility with four easy-glide casters
• Optimized for moderate foodservice workloads