The Hoshizaki SR36A-10 Steelheart Series Sandwich Top Refrigerator Reach-in Single Section is a commercial-grade refrigerated counter designed for efficient food storage and preparation in professional kitchens. Featuring a durable stainless steel exterior and interior, this single-section unit provides 9.9 cubic feet of refrigerated capacity within a 36" wide frame. It incorporates a self-contained rear-mounted refrigeration system with front breathing compressor technology, ensuring reliable temperature control. The unit includes one solid hinged door, one adjustable shelf, and comes equipped with ten 1/6 pans, each 4" deep and suitable for food presentation or storage, complemented by a 10" white polyethylene cutting board and adapter bars for versatile use. Suitable for moderate-volume service environments, it supports streamlined workflow with precise temperature management, sanitation compliance, and ease of maintenance for professionals in commercial kitchens, cafes, or catering operations.
Top Hoshizaki SR36A-10 Features
Designed for commercial foodservice environments, the Hoshizaki SR36A-10 features a stainless steel exterior and interior for durability and sanitation, a rear-mounted self-contained cooling system for optimal temperature stability, and an adjustable shelf to optimize storage. It includes ten 1/6 pans and a polyethylene cutting board for versatile food prep, ideal for moderate workload applications requiring organized storage and quick access. Its mobility is enhanced by four 6" casters, two with brakes, for easy positioning and cleaning. Built for convenience, the unit offers reliable performance with a 1/6 HP compressor, energy-efficient hydrocarbon refrigerant, and simple door access for hygienic maintenance.
- Refrigeration: Self-contained, rear-mounted system for reliable cooling
- Capacity: 9.9 cu. ft. storage with ten 1/6 pans included
- Construction: Stainless steel front, top, sides for durability and hygiene
- Mobility: Four 6" casters (2 with brakes) for flexible positioning
- Food Prep: 10" polyethylene cutting board and adjustable shelf for versatile workflows
Designed for mid-volume foodservice settings requiring organized refrigerated storage and prep space.
Hoshizaki SR36A-10 Technical Specs
The Hoshizaki SR36A-10 employs a self-contained, rear-mounted refrigeration system with a front-breathing compressor, powered by a 1/6 HP motor and using environmentally friendly R290 hydrocarbon refrigerant. It operates on a standard NEMA 5-15P plug, with electrical requirements compatible with typical commercial kitchen outlets. The unit measures 36" in width, 31.7" in depth, and stands 44.25" high, weighing approximately 245 lbs. Its exterior features polished stainless steel for corrosion resistance and easy cleaning, matched by the stainless steel interior to ensure food safety and sanitation. The refrigeration system efficiently maintains safe temperature ranges for perishable items, supports food safety protocols, and provides reliable performance for consistent food storage. It ships typically within 3-4 weeks and meets ETL sanitation standards ensuring compliance with food safety regulations.
- Electrical Requirements: 120V, 60Hz, 1 phase, 1/6 HP motor, NEMA 5-15P
- Cooling Method: Air-cooled, self-contained refrigeration system
- Product Dimensions: 36"W x 31.7"D x 44.25"H
- Weight: 245 lbs (unit weight)
- Construction & Finish: Stainless steel front, top & sides for durability and cleaning
- Capacity & Storage: 9.9 cubic feet with adjustable shelving and included pans
- Food Safety: Food-grade stainless steel interior for sanitation and corrosion resistance
- Temperature Range: Supports safe storage of perishable goods within regulated temperature limits
Installation & Usage: Requires 36" wide clearance for optimal airflow, level installation for door seal integrity, and space for caster mobility. Connect to standard electrical outlets, with drainage considerations for defrosting and cleaning routines. The unit’s stainless steel surfaces facilitate straightforward cleaning, while the adjustable shelves and included pans support flexible food storage and prep workflows. Maintenance involves periodic cleaning of the interior and external surfaces, with minimal disassembly needed for routine upkeep.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional-grade food storage and prep unit designed for restaurant, café, and foodservice operations. It features a stainless steel build for durability and sanitation, with tailored refrigeration systems to maintain precise temperatures. The Hoshizaki SR36A-10 Steelheart Series Sandwich Top Refrigerator is installed in professional kitchens to provide organized storage, quick access to ingredients, and a hygienic environment. Ideal for moderate-volume foodservice settings, it supports efficient workflow and food safety compliance through integrated food pans, adjustable shelving, and sturdy construction.
Top Commercial Refrigerated Counters for Foodservice Environments
Built for moderate-volume operation, the Hoshizaki SR36A-10 offers reliable cooling, robust stainless steel construction, and adaptable storage, making it suitable for professional kitchens and food prep areas. Designed for efficient workflow, it ensures food safety and sanitation with ease of maintenance. Hoshizaki SR36A-10 provides durable, restaurant-ready refrigeration suitable for mid-sized foodservice operations.
- Operation Type — ideal for medium-volume commercial kitchen workflows
- Kitchen Setting — suitable for cafes, casual dining, and catering
- Foodservice Category — perfect for refrigerated storage of prepped ingredients
- Workload Qualifier — supports moderate throughput and organized food prep
- Use Case — maintains temperature stability for food safety in busy kitchens
Why Choose Hoshizaki SR36A-10?
The Hoshizaki SR36A-10 stands out among commercial refrigerated counters due to its durable stainless steel construction, reliable self-contained refrigeration with hydrocarbon refrigerant, and versatile food prep features. Its compact footprint coupled with mobility via casters allows flexible placement in busy kitchens while ensuring consistent temperature control and sanitation compliance. This model’s robust build and thoughtful design result in improved operational efficiency and simplified maintenance, making it a dependable choice for professional foodservice environments.
- Compact footprint: 36" width maximizes kitchen space efficiency
- Durable materials: Stainless steel exterior and interior for longevity
- Reliable cooling: Self-contained, rear-mounted refrigeration for consistent performance
- Mobility features: Four casters, including two with brakes, facilitate positioning
- Food safety compliance: Supports proper sanitation and temperature control standards
