Hoshizaki SR27B-8 27 Inch Sandwich Top Refrigerator 7.21 cu ft Stainless Steel

The Hoshizaki SR27B-8 Steelheart Series Sandwich Top Refrigerator Reach-in One-section is a commercial-grade foodservice refrigeration solution designed for efficient ingredient storage and prep in high-demand environments. This unit features a 27-inch width footprint with a single hinged door, a stainless steel front, sides, and top for durability and sanitation, and a self-contained rear-mounted refrigeration system employing eco-friendly R290 hydrocarbon refrigerant. With a capacity of 7.21 cubic feet, it includes one adjustable shelf and eight 1/6 size pans (4" deep, with a 6" maximum pan depth at the top rail), facilitating organized storage and quick access for culinary prep in restaurants, cafeterias, and catering operations. The unit's stainless steel interior enhances durability and ease of cleaning, while its front-breathing compressor ensures reliable cooling performance. Designed with professional kitchens in mind, it supports efficient workflow with precise temperature control and rugged construction suited for frequent use.

Top Hoshizaki SR27B-8 Features

The Hoshizaki SR27B-8 Steelheart Series Sandwich Top Refrigerator delivers robust refrigeration for commercial kitchens, featuring a stainless steel interior and exterior, self-contained rear-mounted cooling, and adjustable shelving to maximize storage versatility. Its compact footprint and durable build address high-volume food prep needs, providing reliable temperature performance and streamlined maintenance access. Designed for ease of operation in busy foodservice settings, it supports efficient ingredient organization within a 7.21 cu. ft. capacity and features moveable pans and a white polyethylene cutting board for prep tasks. Suitable for moderate workloads, this unit enhances workflow consistency and hygiene standards in demanding foodservice environments.

• Capacity: 7.21 cubic feet with eight 1/6 size pans
• Material: Stainless steel interior and exterior for durability
• Refrigeration Type: Self-contained, rear-mounted system with R290 refrigerant
• Ease of Maintenance: Hinged doors and accessible components support cleaning
• Workflow Fit: Adjustable shelf and universal pan capacity optimize prep space

Ideal for mid-volume restaurant prep stations or catering kitchens requiring organized ingredient storage and quick access.

Hoshizaki SR27B-8 Technical Specs

The Hoshizaki SR27B-8 measures 27 inches in width, 31 inches in depth, and 44.25 inches in height, with a weight of 210 lbs. Its refrigeration system employs a front-breathing compressor with a self-contained, rear-mounted design powered by a 1/5 HP motor, utilizing R290 hydrocarbon refrigerant for eco-efficient cooling. Operating on 120V, 60Hz, 1-phase power, it requires a standard NEMA 5-15P outlet. The unit's construction features stainless steel on all exterior surfaces, complemented by a stainless steel interior that resists corrosion and ensures easy sanitation. It maintains optimal temperatures suitable for food safety and sanitation, with a clearance for airflow and maintenance accessibility. The hinged door provides secure, space-efficient access, and the four 6-inch casters (two with brakes) facilitate mobility. Included accessories include a white polyethylene cutting board, adapter bars, and adjustable shelf, supporting routine cleaning and versatile use in commercial kitchens.

• Electrical Requirements: 120V, 60Hz, 1 phase, 1/5 HP
• Cooling Method: Air-cooled, rear-mounted system
• Refrigeration Type: Self-contained with R290 hydrocarbon refrigerant
• Construction & Finish: Stainless steel exterior with stainless interior
• Dimensions & Weight: 27"W x 31"D x 44.25"H, 210 lbs weight
• Temperature Range: Maintains food-safe temperature levels
• Storage & Accessories: Adjustable shelf, white polyethylene cutting board, adapter bars included

• Electrical Compatibility: Standard 120V outlet, 5-15P plug
• Airflow Clearance: Adequate ventilation ensures optimal cooling
• Maintenance Access: Hinged door and rear service panel
• Transportation: 4 casters (2 with brakes) for mobility in food prep areas
• Sanitation & Cleaning: Stainless steel surfaces support easy sanitation routines

What is a commercial refrigerated counter

A commercial refrigerated counter is a specialized food storage unit designed for integration into food prep lines, offering temperature-controlled storage with accessible work surfaces. The Hoshizaki SR27B-8 Steelheart Series Sandwich Top Refrigerator features a stainless steel construction, self-contained refrigeration, and adjustable shelves, making it suitable for high-demand culinary environments. Installed in restaurant or catering kitchens, this unit supports ingredient organization and quick preparation, making it ideal for moderate throughput operations requiring reliable refrigeration and workspace integration.

Top Refrigerated Counters for Foodservice Operations

Designed for reliable ingredient storage and prep efficiency, Hoshizaki SR27B-8 offers durable stainless steel construction, precise temperature control, and a compact footprint suitable for moderate-volume kitchens. Built for streamlined workflow and sanitation, it is ideal for preparation stations, cafeterias, and catering service environments. Hoshizaki SR27B-8 combines high performance with ease of maintenance for professional foodservice use.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Setting — compact commercial kitchens
• Foodservice Category — sandwich and salad stations
• Workload Qualifier — reliable moderate throughput
• Use Case — ingredient organization and quick access

Why Choose Hoshizaki SR27B-8

Hoshizaki SR27B-8 stands out with its rugged stainless steel build, self-contained eco-friendly refrigeration system, and thoughtful design tailored for commercial foodservice environments. Its compact size and versatile storage features optimize workflow and maintenance efficiency, making it a reliable choice for medium-volume kitchens that demand consistency and durability in ingredient storage and prep areas.

• Compact footprint fits into tight kitchen spaces
• Stainless steel surfaces support sanitation and durability
• Self-contained, rear-mounted refrigeration reduces maintenance
• Adjustable shelves and pans enhance workflow organization
• Built with professional kitchen standards for long-term reliability